Welcome to Wanna Cook! In this video, we're going to show you how to make a mouthwatering creamy samp dish, a beloved South African comfort food. We take tender samp, cook it to perfection, and then infuse it with a luxurious creamy sauce that's simply irresistible. Our creamy sauce is based on a rich bechamel, and we've added a blend of cream, sour cream, and luscious white gouda cheese to take the creaminess to the next level.
If you're looking for a comforting and indulgent side dish that's perfect for any occasion, this creamy samp recipe is a must-try. Whether you're new to South African cuisine or a seasoned enthusiast, you're in for a treat!
Stay tuned for step-by-step instructions, helpful tips, and the secret to achieving that perfect creamy texture. Don't forget to like, subscribe, and hit that notification bell to stay updated on our latest recipes and cooking tutorials. Let's get started and dive into the world of creamy samp deliciousness!
Ingredients
3 Cups Samp (750ml)
15 Cups Water (3.7L)
1 Tablespoon Butter
2 Tablespoon Cornflour
2 Cups Milk
Half a Cup Cream
Half a Cup Sour Cream
Half a Cups Shredded White Gouda Cheese
2 Tablespoon Seasoning Spice
Half a Teaspoon Dill
Fresh Parsley to finish
Enjoy!
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15 окт 2024