The only Pancake recipe you will ever need | Cupcake Jemma

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Happy Pancake Day Y'all! It's one of our all time favourite days of the year, mainly so we can scoff pancakes all day long! This year Jemma has put in the hours and perfected the pancake with extra egg yolks for richness and a touch of sugar to sweeten them up.
Let us know how you like to eat yours by tagging us in your Insta photos using #cupcakejemma
And if you want to see something really cute then head over here to see cute mini pancake cupcakes!
• How to Make Blueberry ...
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Makes about 8 Pancakes:
220g Plain Flour
2 tsp Caster Sugar
Good pinch of Salt
2 Whole Eggs
2 Egg Yolks
440ml Whole Milk
60ml Cold Water
Butter and Oil for frying!
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Опубликовано:

28 фев 2022

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Комментарии : 256

@lisastebbings2498 2 года назад

I’m with Sally, lemon & sugar pancakes are the best. I also like golden syrup with lemon but my kids favourite is Nutella with strawberries or bananas and whipped cream 😋 We’ve always rolled our pancakes too, never folded them or eaten them flat 🥰xx

@AkosuaOfewaaOpoku Год назад

I stumbled on this recipe two nights ago and just couldn't help myself. I got into the kitchen and made a batch at around 9pm or so and I was so in love with the results! I fried and enjoyed 6 pancakes there and then. My fillings were nutella, nutella+condensed milk and lemon+sugar. 😋 I refrigerated the rest of the batter for the next morning. I managed to make 8 more pancakes. They made a lovely brunch for my dad and I -- we washed them down with some fresh homemade mock pineapple mojitos. 😋

@martinamajer6545 2 года назад

OMG finally! In Hungary we eat these type of pancakes and I have never seen a not hungarian person who rolls the pancake like this. I love that Sally eats hers like this. 😊 The lemon-sugar filling was new to me but I will definitely try it. My favourite combination is strawberry jam with cinnamonsugar! 😊

@jo-annebotha9609 2 года назад

In South Africa we eat these traditionally with cinnamon sugar and rolled up - particularly on rainy days😊 but we also add other fillings like Nutella, Mascarpone cheese, caramel, custard, ice cream or chocolate mousse. And then of course there are the savoury fillings.....and they are better once the batter has rested for a while.

@lorellacook4089 2 года назад

In Peru we also rolled up it like this!! 🙌

@dvkaw7780 2 года назад

@@jo-annebotha9609 Custard?! Why have I never thought of putting custard in a pancake?! 🤦🏼‍♀️

@satah5045 2 года назад

We roll alot of the time too. Australia and NewZealand 😊 but being a melting pot others fold and some leave it flat but I always roll. Lemon and sugar is " a thing " here too

@rvolzie 2 года назад

@@satah5045 was going to say something similar. I’m a roller - but I don’t think all of my friends are! Lemon/ sugar or maple syrup for me!

@karennetherland2327 2 года назад

In America, we call them crepes, but we also make thicker ones and most put butter and maple syrup or strawberries and whipped cream on them. TFS

@extrememakeoverfan 2 года назад

People who think what they call something is the only right way need to get out more

@eleanorrodway263 2 года назад

After making Jemma’s Salted Caramel recipe, I can confirm it’s utterly divine on a pancake!!

@chiefychief4171 2 года назад

Love the classic butter, lemon and sugar! 🍋

@TheHouseofcoolstuff 2 года назад

We have these for breakfast in Somali too. We have them with ghee butter and honey traditionally but we can have them any fillings. I usually like mine with bananas and Nutella.

@monikawacker1122 2 года назад

I am with Sally! Lemon and sugar is the absolute best!

@opheliahamlet3508 2 года назад

Hey wait a minute. American pancakes are good too, that is if I don't make them. Not too thick, but fluffy with real maple syrup and a big pat of butter in the middle that you just leave to melt, 'cause you eat around it and save the buttery bite for last! You two are like Astaire and Rogers. Hugs to you both

@Stardustandflames 2 года назад

It is so good😋😋😋, I tried it yesterday and they were amazing. Remember to not pour to much batter and always use the method they have shown for spreading it evenly. Results in a perfect crepe

@agirlnamedchuck 2 года назад

I love putting lemon curd, raspberries, and whip cream in my crepes. Yum, yum, yum!!!! 💛

@zsOFFesz 2 года назад

In Hungary we call this type pancakes. The true pros also let it rest and instead of just water, we usually add sparkling water (fizzy water haha) to make them even thinner/lighter 😜 I prefer it with cinnamon sugar or with jam and cocoa powder.

@yumminez 2 года назад

I am sooooo excited about this recipe! Thank you for always sharing your secrets with us Cupcake Jemma and C&D team ❤ I have a new found love for pancakes 🥞 😋

@shirleylewis3490 2 года назад

They look delicious! Where I come from that’s called a crepe! Yum!

@mrs.doe9085 2 года назад

Yum!! I absolutely LOVE you two!!!

@questionmark9819 2 года назад

Pancakes are the perfect meal/snack, universally loved and versatile, never met anyone who didn't like a pancake. Savoury pancakes are awesome too......fried mushrooms and spinach make a lovely combo.

@BakingSecretsbyAnna 2 года назад

They look so good😍😍😍

@LedaSBotelho 2 года назад

I love watching you two!!! These look so divine!! I need these in my belly!!!

@andrearock71 2 года назад

you must try these with Dulce de Leche :) glorious lol

@karenchaney3026 2 года назад

We always have Lemon and sugar. Visited friends in Columbus Ohio, and made these for 14 people!! They couldn't get enough. Yummy

@spaceorbust 2 года назад

wow i never knew european pancakes were different than american! next time you all are in nyc, drop by clinton street baking company and see if you might find a little room in your heart for the fluffy american pancake!! love this recipe, i will make it here in the heart of texas!!

@Fanniiiy 2 года назад

Sorry to say, but American pancakes have nothing on European pancakes!

@JAX1988dijk 2 года назад

Pancakes 🥞 are live!! I love to eat them with: Nutella on top strawberry’s and topped with whipped cream. Or sugar mixed with cinnamon also nice. And peanut butter and jelly. Now I want pancakes!

@saraelisabeth9038 2 года назад

To everyone saying “crepes not pancakes” it’s not that serious. Different names for different countries. Thin or fluffy and no matter the toppings, always delicious.

@sturmey1966 2 года назад

Snow vs. rain, it's all precipitation. Sounds stupid right? Same thing. Crepes are not pancakes. Ask a French person if an American style pancake is the same as a crepe. Or ask an American.

@saraelisabeth9038 2 года назад

@@sturmey1966 my dad’s French and I grew up in the US always calling them crepes. But it’s never bothered us that other people may call them different things. Who cares as long as they enjoy them

@jamesc8259 2 года назад

@@saraelisabeth9038 I agree. To me a “crepe” is just an american pancake with no leavening ingredients. It all depends on where you’re from and how you like to prepare it. To each their own.

@Iluvemelii 2 года назад

Theres a huge difference lmao. Pancakes and crepes and entirely different. It’s like saying cakes and cupcakes are the same

@FaerieDust 2 года назад

100% agree on the make pancake, eat pancake procedure! I quite like the leftovers (if I have any 😅), they make a lovely snack, but there's nothing quite like a pancake straight from the pan! My favourite filling is blueberry jam and whipped cream. And I'll brown the butter just slightly before adding the batter, oh man, pancakes are so delicious!

@kasiasbakes8273 2 года назад

Best pancake recipe ever! You are amazing guys❤ absolutely love your channel!❤

@Babskielelabs 2 года назад

I make pancakes very often and have my own recipe in which I do use self raising flour: they don't get weird, they're very fluffy! :) I also add vanilla sugar to the batter. My favorite pancake of all is baked with red onion, bacon and cheese and syrup added on top. Heaven!

@Charliefarley170287 2 года назад

Vanilla sugar sounds amazing!

@elisabetekdahl8533 2 года назад

My favourite on pancakes is two After Eights broken into four pieces each and allowed to melt slightly. Devine!

@joannegevero2274 2 года назад

Grated Dutch young cheese with sugar or bacon and cheese and loads of syrup or brie banana and honey 🤤🤤🤤 so delicious!!!

@KC-ew3no 2 года назад

I am a traditional pan cake person ,sugar and lemon 🤩

@saraatppkdotpt8140 2 года назад

Thank you for sharing 😊

@jazmynrose5899 2 года назад

Thank you so much I really wanted a good pancake recipe!🥰🌺

@antjedewart5654 2 года назад

I like your friendship, whatever you present, it’s real.

@user-be4lr1ht5y 2 года назад

This is how we make (and eat) them in The Netherlands. So Dutch! Love it guys...

@yinyangyo9467 2 года назад

Made these for the hubby and kids last night. They loved them! I put a little more sugar and some vanilla in the mix too (we all have quite the sweet tooth haha!)

@Fanniiiy 2 года назад

These are pretty much like Swedish pancakes! Actually in Denmark and some places in Sweden we add a little beer (some use carbonated water instead) to the batter. Makes the fluffy with crispy edges and the beer gives them a round and really nice taste. You also always should let it rest for at least 30 mins.

@marthaquinn7562 2 года назад

I made the birthday cake cookies they were so good!

@Georgiecarr 2 года назад

About to watch this then make pancakes!!!

@asuricova 2 года назад

If you are not making the batter in advance, use boiling hot water. We call it "cooking the flour". It really does make a difference, especially if your pan is not that good.

@maeveobyrne3615 2 года назад

Yummmmm

@emmalee9747 2 года назад

The two of you are so stinkin cute. Adorable.

@gwinnellheald8592 2 года назад

Pancakes, lemon and sugar is such a godly combo

@meganpemberton4739 2 года назад

Loved the pancake flipping epilog to this vid :) always a delight to watch this channel

@midnightbaker1785 2 года назад

Pancake day is my favourite day of the year! My other half always makes the batter but I used your recipe this time and he was very impressed! Perfect thin and crispy crepes 👌

@NoZenith 2 года назад

Dang that guys grin is infectious too!

@mariapriest4106 2 года назад

I've just done these crepes and i love them! I will definitely make them again 🥰 great recipe

@juliegillespie7344 Год назад

Favourite childhood memory was Dad at the stove making the pancakes and my brother, sister and I lined up to get one hot out of the pan then going to the back of the line to eat it, finishing just in time to get to the front of the line again for the next one. "Lemon pancakes" are still a favourite but no one made them as well as Dad.

@jessicabullock2990 2 года назад

Omg the flip bit at the end ❤️❤️ loved it

@Simplycomfortfood 2 года назад

Not all American pancakes are thick. I prefer a thinner pancake. My wife's family are German decent and they make what you are making which they call a German pancake. I thin mine with soda water which is a French technique. It makes them light. Lots of vanilla and I like to add about 30g melted butter to richen them up.

@annabeldufour5218 2 года назад

Trie burnt butter 😉 it's great

@Simplycomfortfood 2 года назад

Browned butter is the best. You are so right. We love us I ng brown butter in cake, cookie, and icing recipes. Have a great weekend.

@doublex1990 2 года назад

These are still pancakes guys. There are different types of pancakes depending on which part of the world you're from. In my pancakes I usually go for a jam or biscoff spread 😍🤤🤤🤤

@Eristotl3 2 года назад

A Swedish pancake is flat and chewy and the only pancake I will cheat on my diet for.

@mmakomanyatja5213 2 года назад

Delicious gurs thank you

@Beruthiel45 2 года назад

Yay! shrove Tuesday pancakes! My Mam wasn't a fancy cook but she made these every year, traditional lemon and sugar rolled up, just divine. When I came to Canada and saw the muffin sized and thick North American version I was surprised to say the least. I realised then that our pancakes were more like crepes, but who cares, a rose by any other name etc. 😊 I missed shrove Tuesday, which isn't celebrated or even mentioned here up north, unlike New Orleans with Mardi Gras, but you can make a pancake/crepe anytime. Thank goodness. 😊 Yum.

@lornastephen460 2 года назад

Mmm yummy! I agree lemon & sugar is the best or summer berries & cream 🥰

@rebeccaday5737 2 года назад

They are amazing! We did cheese & ham and honey & blueberries. Mmm 🤤😋

@xolio1993 2 года назад

Wtf

@Charliefarley170287 2 года назад

The slow mo ending and delight at the flips was flipping brilliant! I envy people who can flip cos I can get it airborne but can’t catch it. It either folds as it lands or is half in the pan. It’s a mess either way! 😬

@thesaraissimochronicles1656 2 года назад

I’m with you Sally?! Lemon and sugar, you just can’t beat it! 👍❤️

@tee9484 2 года назад

Haha omg you guys at the end, that slowmo was fab 😂🥰

@SAHENAAZLOVESTOCOOK 2 года назад

Woooo lovely sharing

@josephinelynch9138 Год назад

In my Country these are crepe’s we love them. I make a pastry cream to put in the middle and cook down blueberries, strawberries or raspberries and top with whipped cream. I’m bad I had to buy a box mix of crepe’s, but my daughter in law is from France and makes them from scratch. Her’s are savory or sweet. I really like the lemon idea❤but I would make a lemon curd put it down the middle and then roll it up and use a lemon cream cheese frosting.

@mominetti 2 года назад

Lemon & sugar pancakes are the best, but I do sugar first and roll them up also. I’m from Slovenia and we eat these types of pancakes - crepes and they really are the ones to make. Then there are pancakes filled with quark, sugar, egg, lemon zest, rolled, stacked into a baking dish and drizzed with the remaining filling and, then baked in the oven. P.S. My mom doesn’t put water in the batter, instead she puts in a splash of soda (as in carbonised/ sparkling water).

@mominetti 2 года назад

One more thing...what we like to do with pancakes, especially if you have leftovers, is to roll them up as they are (a few of them at ones and plane - no filling), cut them thinly into pinwheels 🌀 and then have them in a soup/broth with just a little sprinkle of parsley. That charred spots on pancakes give such a unique flavour with the soup, yummm! 🤤

@Simplycomfortfood 2 года назад

We do a whipped cream fortified with cream cheese, sour cream and marshmallow cream. Pipe a small amount in the center then fresh berries. OMG

@RebelliousSquirrel Год назад

Everything, all the things, all the fillings. I am so disappointed we dont do this in the US, and I'm bringing pancake day into my life and forcing it on my family every year going forward 😂 Pancakes are the best- these, crepes, american pancakes, and maybe I'll try making those floofy japanese pancakes!🥞

@bethpetty3059 Год назад

Delicious makes loads in my little pan. Perfect for toddlers and quick bites

@bleumarin1968 2 года назад

in France, we always let the crepe batter rest before making them, few hours is nice, overnight is even better

@krystalhafesji 2 года назад

Dane and Sally videos are my faves!

@a.ka.k7238 2 года назад

For me I prefer seeing normal people, I mean only sally

@mici4130 2 года назад

I thought it's a hungarian thing that we roll up the pancakes like this😄😁one thing is that we put sparkling water in the batter... maybe it makes it even lighter🤔my grandmother used to fill them with caramelised banana puree, it was the best🤩🍌but the most authentic hungarian fillings are the quark with raisins (usually flavoured with lemon zest) and the Gundel pancake is filled with a special ground walnut mixture (also with raisins) and topped off with rum chocolate sauce and sometimes they even flambé it😋😋🤤🤤

@mominetti 2 года назад

I’m from Slovenia and my mum too makes pancakes with sparkling water and we roll them also. 😉🙋🏻‍♀️ We have one filling with quark, sugar, egg, lemon zest but then we bake the pancakes, which are stacked in a baking dish and also drizzled with the remaining filling. Yummm! 🤤

@mici4130 2 года назад

@@mominetti turns out everyone is doing that except for the us😂that stacked one...omg it sound so delicious🤤🤤btw we have a similar filling but we tend to put raisins in everything😂also other fruits like peaches or strawberries taste great with this quark filling☺️

@mominetti 2 года назад

@@mici4130 Sounds delicioso! P.S. We also have some kind of walnut filling (again no raisins though) and drizzle of chocolate sauce. 😉

@jamesc8259 2 года назад

These comments made me so hungry. It all sounds divine 😋

@QuIqUe190m 2 года назад

Not gonna lie first time ever I see panckes like this. I would called this crepes actually. Still look delicious and I'm gonnatry doing them though

@ayladavis6257 2 года назад

Fluffy American pancakes with crisp, buttery edges. Cinnamon, and walnuts inside with stovetop peach pie filling on top. Fresh from the orchard peaches.

@LifeIsMessyImLearningAsIGrow 2 года назад

I love this video I’ve been really into trying lots of varieties of pancakes! I’m so happy to find your channel! It has so much to offer. Your are very talented. I’m excited to learn new recipes, tips and tricks with you. I make cooking videos too but I’ve got so much to learn still. I hope we can learn from each other.

@flourchylde 2 года назад

Might I suggest using a Danish whisk for whipping up this recipe? I did and it was amazing. Resting the batter is essential. BTW, I added a drop of vanilla paste for added flavor. The pancakes were fantastic.

@maesweetie1342 9 месяцев назад

In Canada these are definitely & not pancakes, we love ours thicker and fluffier. I wondered why there wasn't any baking soda, & they used a special pan for them not a grill. I do love their recipes though so I made the batter ahead of time to enjoy🥞 We ended up having to improvise because they are VERY light and runny, so happy that we actually have a crepe pan because we used that, & it saved our breakfast that we were hosting. Very flavourful & tasty, but use as a crepe recipe not pancakes (at least in Canada, there's a big difference).

@celiahaddon4087 2 года назад

How about bacon and maple syrup filling? We ate these on a trip to Amsterdam and they’re delicious! 😋😋😋

@noidea9701 2 года назад

Never heard of sugar and lemon. Traditonell in Germany is cinamon and sugar. And Nutella with Banana. But I love vanilla sauce with mine. 😋

@josefinehusevag8336 2 года назад

I made pancakes on Monday not knowing pancake day was the next day😅 Where I grew up in Norway this type of pancake is the standard as well😄 I usually cut some slices of bacon into small pieces and fry them in a pan then put the bacon aside for topping later, then I fry the pancakes in the grease from the bacon and when they're done I put some blueberry jam and the fried bacon on the pancakes, and then I roll them the way Sally did😊 The combination of bacon and blueberry jam with the pancake makes a good combination of sweet, a bit tangy and salty👌

@ddjss1 2 года назад

Love these guys. Dane is so beautiful

@a.ka.k7238 2 года назад

How disgusting

@arhaamnwali3275 2 года назад

Hi .im from Pakistan..my mom used to make these in our childhood n she just used to spread the mixture or honey n 🍋 n that was heaven ..i still remember the flavour n smell of that...she learned that recipe from a cooking show on TV

@𝓜𝓲𝓷𝓲_𝓲𝓼_𝓪_𝓺𝓾𝓮𝓮𝓷 2 года назад

Finally Dane is here!!! Missed you alot..💜❤💜❤

@given2dream 2 года назад

Guys, you forgot to compare the fresh versus aged batter! Which was better?! Inquiring minds need to know

@Ungoliant92 2 года назад

Any cake made in a pan is technically a pancake! I call these pannekoeken, but hey, that's just Dutch for pancakes!!!

@Rockmanticist 2 года назад

I was hardcore team Nutella... until I tried apple&bacon in Amsterdam. It may sound weird but it actually works 🤤🤤🤤 I used to go to this place where the pancake was the size of a pizza. I saved a small bit with just apple and covered it in powder sugar for dessert 🤣🤣🤣🤣 another savoury combo I enjoyed was ham, mushrooms and purple onion. 🤤🤤🤤🤤

@jeanettekruger6577 2 года назад

I love lightly crushed Maltesers and Nutella!

@rmfkdpf1 2 года назад

우리는 이것을 크레이프라고 부르기로 했어요.

@lalalalalala6367 2 года назад

A delightful duo to watch!! Clicked on the video for the recipe, found myself grinning just watching you both.. Sending you lots of love from India! And that pancake is going to be my breakfast tomorrow!!

@mindfulbaking 2 года назад

the best breakfast!

@miscmail21A 2 года назад

We make pancakes with grated coconut and treacle amazing!

@nicoletacarmenmoraga8037 2 года назад

Yaayyy... We do this in Romania aloooot, and yes we do add water but we use the sparkling one😅... Do try it next time ☺️🤗.

@ravenwoodbane17 2 года назад

Gemma is right, it’s better when you let the mix relax for a bit. Shouldn’t really mix it too much again afterwards. Also a tip is to let the pan heat up a bit before you add the mix that way you can add less and make a thinner crepe

@ayeshasheikh7967 2 года назад

Do a lava cake recipe please !

@jamiescott5461 2 года назад

I’m in the US, never had one of these “pancakes”. Ours are so different, I think I’d go for the berry one Dane made. ❤️🌈❤️🌈

@fairahzan 2 года назад

Because yours are smaller and more thicker. I've made those. They are also nice and I think they qualify as pancakes because they're fluffy and cake-like. 💯 Ours ones actually look like crepes, 😅that's what I think they are.

@given2dream 2 года назад

I’m also in the US. We usually call this version crepes, as Dane said, except he put the French accent on it: crêpes.

@jamesc8259 2 года назад

It’s like American pancakes without leavening ingredients. You should try them. They are delicious with preserves. So many people in the comments wrote delicious ways to eat them.

@kellyvdm 2 года назад

Instead of still water you should use sparkling water. Makes a huge difference. Ive never seen the lemon sugar combo, its not something we do in Belgium. We tradionally eat it with jam, dark brown sugar or light brown sugar, but esp the kind ‘Cassonade Graeffe’ or ‘kindjessuiker’ called in Dutch. Yummy 🤤

@christinedmello9032 2 года назад

In India, those from Goa put coconut n jaggery. Some coconut n sugar with nuts n plums

@jamesc8259 2 года назад

Those all sound amazing.

@emmabinnie9834 2 года назад

Lemon and sugar, apples and maple syrup, Grand Marnier and a bit of icing sugar on top. Savory cheese, mushrooms, tomatoes.

@RmbURSmile 2 года назад

So which one taste better? The one with thicker batter or the newly made? Love them! ❤️

@mindfulbaking 2 года назад

to me they tasted the same! haha

@joyifyable 2 года назад

My favorite combination is bacon and apple syrup.

@paulkerrison3342 2 года назад

You could use ghee instead of butter + oil, it has a super high smoke point so won't burn and tastes wonderful

@SallyGreenaway 2 года назад

I have recently discovered ghee and I put some in the actual batter. Best flavour experience in a crepe EVER.

@aaminahyusuf3012 2 года назад

Lemon & Sugar always!

@Pippasliv 2 года назад

This is how we make pancakes in Denmark and always have done and yes they are still called pancakes. 😀

@sarahhellen6689 2 года назад

Can u do bueno cupcakes next week please Thank You

@terrystred 2 года назад

Nothing beats lemon and sugar!

@Grumpy_gurl 2 года назад

A pancake is NOT a pancake if they are thin, they are crepes! A pancake is nice a fluffy and has substance to it so that the butter & syrup just soak right in.