Father God I take this time to lift up my brother Quang to you. You said you’d be with us in the time of trouble well 8 habaneros is the time of trouble. Help him in the upcoming darkest hour of his life...in the bathroom. In your name I pray and Let everyone say Amen 🙏🏾😂😂 Love you Quang and I’ll understand if we don’t see you tomorrow 😂❤️
Notification gang! You have inspired me to start my own youtube journey! I’ve been supporting you since your chicken breast cooked in The little grill thing much love!❤️
Bens Views May be that aswell, but I've noticed for quite some time that he isn't as extrovert as he used to be. Since Kitty's passing his happiness has gone downwards and honestly it hurts to be able to notice that because I genuinly feel sad about him not being all right.
BAGEL FART it’s funny quang normally says stop playing around and come through, but with the coronavirus on watch, our chances of coming by are slim even if we want to know his location
I miss the old quang....last couple years just aint been the same..... no grunts... no pizza piel plate.... even the slurping changed..... will the real quang tran please stand up....#bringbackthegrunt #teamgrunt
Lol! I think he did the grunts as a shock factor. I think who he is today is the real quang, he’s somewhat awkward but chill. Very different than his older videos! He’s grown a lot too
I been watching his videos for the past few nights with my 12 year old daughter, once we got to the eating part on this video she said “oh here comes the nightmare”🤣🤣🤣
@Tom Spencer it was bound to happen, he keeps saying when are you guys gonna come through. Whenever you floss, no matter who you are people are gonna stalk you
Been a fan of this channel for the last two years, I feel as though recently the content has been letting us down a bit. This time last year the content was amazing as he would give detailed explinations and most of the videos would be all of the cooking and then the last 5 mins of the episode would be the cooking also the recipies on the side of the videos was amazing. I love this channel and I am certainly not hating by any means just voicing my opinion as i feel as though this needs to be heard. the content just seems a little lazy at the moment. love you Quang and i hope that you see this. Like so Quang can see.
I agree that you are on to something! I watched earlier videos when QT baked most of the breads used along side of meal entree -- even hot dog buns! Now there seems to be quick and fried! I must say, I still enjoy and find value in some of the shows...
I usually use Nando's sauce from Costco. Marinate it in Peppercorn Ranch Salad Sauce mixed with Nando's sauce then put it the Air Fryer. After mostly cooked i add another layer of Nando sauce to make it really spicy. If u ate at Nando's recently, u'll notice that they put their chicken in buttermilk&Nando sauce, then add how spicy the customer wants for finish broiling it. That spicy buttermilk makes a difference in tenderness and taste.
This reminds me of the old place I used to eat It had the best Piri piri chicken ever but we moved away and the place recently closed so I’m gonna make this now
You are so freakin funny ;) I love your videos and usually always thumbs up your videos. I've tried many of your recipes and each time know it's going to be yummy!
Hey, Quang! Huge fan here, I'll give you my secret recipe so you cook crisp oven fried chicken: grill at 176°F, °266°F, 356°F. You don't advance until the chicken pieces have dried, the latter steps no more than 30 minutes. You also let the steam off as much as possible. This method leaves no residue on the chicken. Try it!
What up Quang! When things are done being all "Corona" im coming by!!! Super PUMPED for some Quang Chicken. Love the videos. Keep the videos coming, been the best part of being stuck inside. Love the "Boys Night Out" videos. Off to go check out your newest video.
I love that you know how to eat chicken....a few ppl that i know leave meat on the bone.nevertheless the chicken looks great.i will definitely have to try that recipe.
