The Perfect Buttercream Frosting Recipe - Updated Tips and Tricks

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Hi and welcome back to my kitchen. I get asked so many questions about the buttercream that I use for my cakes and cupcakes so for this weeks cake decorating tutorial I thought it was about time I updated my Buttercream Recipe tutorial as the one on my channel is now 7 years old.
In this video I go through my easy recipe for American buttercream and answer your questions like that butter to use, how to get it smooth and creamy, how to get rid of air bubbles, how to make chocolate buttercream and so much more.
★RECIPE
340g / 12oz - Icing Sugar
170g / 6oz - Room Temperature Salted Butter
1.5 tbsp - Milk
1 tbsp - Vanilla Favouring (or favouring of your choice)
I really hope you enjoy the tutorial and it will help with your own buttercream creations. Thank you so much for watching and don't forget to like the video and subscribe for more cake decorating tutorials!
♥ Read more about my buttercream over on my blog: www.cakesbylynz.co.uk/index.p...
★ OTHER TUTORIAL YOU MAY LIKE:
Vanilla cake recipe: • How to make My Vanilla...
How to cover a cake in buttercream: • How to cover a cake in...
Buttercream Piping techniques #1: • Cupcake Piping Techniq...
Buttercream Rainbow Cupcakes: • Cupcake Piping Techniq...
1D vs 2D Piping techniques : • 1M vs 2D - Comparing P...
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➡Tools I have used in todays video:
AEG Stand Mixer (blue version): amzn.to/2TY6IJa
Piping bags I use: amzn.to/2xqeDlM
1M piping tip: amzn.to/32fXL2m
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Violet Colour Splash: amzn.to/30fm7ZF
Sugarflair Super white Powder: amzn.to/32fPbkm
Sugarflaire Extra (red): amzn.to/3mTmx0j
Plus find a full list of all my favourite tools and baking equipment here: www.amazon.co.uk/shop/cakesby...
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x ~ (This is not a sponsored video)

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Опубликовано:

3 июл 2024

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Комментарии : 534

@CakesbyLynz 3 года назад

I hope you enjoyed the video and there are some tips that you find useful when making your own buttercream. If you're looking for my vanilla cupcake recipe you can find it here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-otifsKKutLw.html

@oneitalia2312 2 года назад

Also: For the confectioner's sugar - sift then measure? Or, measure then sift? Also, try and purchase clear vanilla so the color of the ordinary vanilla won't discolor your buttercream.

@harleenmalhi1066 2 года назад

I love it ❤️💜❤️😍❤️😍❤️💜😍❤️❤️😍😍😍😍😍😍😍❤️

@eavesdrop3017 2 года назад

🎉😢😢😢😢🎉2222²²🎉🎉🎉🎉🎉🎉🎉222²22🎉🎉🎉🎉🎉🎉🎉😮

@carolrinehart1135 7 месяцев назад

This was the best buttercream icing ever. Thank you!

@thilinihapugala1460 2 года назад

I’m glad that I found your channel. You explain it so simply but very informative. Thank you so much! ❤️

@mrs.kiefed_entity7974 3 года назад

Literally THE best tutorial I've ever seen that explains everything in simple form!

@SoniaRegina-he9mf 2 года назад

Pena quem não falara linguagem dela fica sem saber quantidades, ela falar bem e parece sem enrolação 👍

@stevehawk3229 Год назад

8:49 I really enjoyed the tutorial! You explained every step were anyone could follow the instructions. Thank you

@meghanturner3425 3 года назад

You are truly remarkable!! This has helped on so many levels 😂 Thank you for sharing your gifts and talents with us!!

@CakesbyLynz 3 года назад

You are so welcome, thank you so much Meghan, it's fantastic to hear this has really helped you. That is the whole reason I make the tutorials and I am so just glad you are able to use them. x x

@taybamuhammad4617 3 года назад

To be honest she’s the best teacher I love you dear keep it up my love 😍

@juliegunner7206 3 года назад

This tutorial is brilliant, thank you xx

@hithere5709 3 года назад

I tried this for the first time today and it was AMAZINGGGGGGGGGG thank you so much 😊

@shamsiahaque9488 2 года назад

You have pinpointed all the little details that I needed to know. Thank you very much.

@CakesbyLynz 2 года назад

I'm so happy to hear that and I'm so glad it was helpful!

@laurenlovescrochet8070 2 года назад

i just used your recipe and it turned out AMAZING it was light and fluffy and it was sooooo good!

@potchimes 2 года назад

You are amazing ! Everything is explained so clearly . Bless you !

@tambudzaimemorybangure9697 2 года назад

You're a great teacher, amazing recipe thanks

@annied1113 3 года назад

Amazing recipe! If you're looking for a trick to make your buttercream look more white, a way to do this is to use an electric whisk and whisk the butter before you mix it.

@sheilarobertson9717 2 года назад

Yes, 7 mins is not too long.

@pearlsgaming5765 2 года назад

Best recipe ever i have seen till now. And tysm ❤️ ur amazing!

@ninahqwekunah9866 3 года назад

Thanks a lot for the tip on butter that is spreadable and blocks. Be blessed

@adamadukuray6148 3 года назад

Perfect just what I have been looking for. I must say you are gifted .

@CakesbyLynz 3 года назад

I am so glad this will be useful to you. You are so kind, thank you

@marasparks2872 2 года назад

Def following this recipe!! Thanks ❤

@sarahkathryn1402 2 года назад

I use soya butter which is so firm but leaves a white finish! Would recommend

@theresamalone9078 2 года назад

How does the soya butter taste in comparison to regular butter? Thanks

@krystalguerrero1573 3 года назад

Omg now I know why my frosting was icing vs frosting 😂 The butter is so important! Thank you!!

@muhammedzakriyyaqureshi3839 Год назад

! Amazing the advice here is so helpful! Thank you so much!

@giorgiasol5877 3 года назад

Love the tips! Thank you for sharing ❤❤❤❤❤❤❤❤

@cassieann219 3 года назад

Wonderful tips, thank you for sharing was very helpful 😊

@zaidhaddad2719 3 года назад

Thank u for ur amazing tips,, I love ur recipes..

@SweetWilliesCakes 3 года назад

Hi there! Just wanted to give you a huge THANK YOU! This recipe was perfect! I used it today after making what looked like wall plaster! I was able to color it in batches and it piped beautifully on my cupcakes! This will be my go-to recipe! Thanks again!

@bellasedits3008 7 месяцев назад

does it melt in room temperature

@SandeepKaur-nx7gi 3 года назад

It seems perfect, i am new to baking but I have always used elmlea whip double cream for icing. But never get stiff consistency as your buttercream.

@suzannahwilliams1692 2 года назад

This was so good, so clearly explained. Thank you 😀

@thomasfl1 Год назад

Thank you for your video! I will be trying your recipe really soon. You are awesome!

@jeanmm2996 Год назад

This is a really great video. Very helpful! Thank you!

@lovebakesweets7191 Год назад

Thank you so much for buttercream recipe. Will try

@MicheleAngela 3 года назад

This recipe is good for beginners. I must say I started from american buttercream up until now. 👍 I use it on my cakes and cupcakes. I prefer american buttercream than meringue because, it will last for 2 weeks or 1 month inside the freezer.

@avegiletutu-an3415 3 года назад

You are amazing❤ Thank you for helping us beginners😘😘😘

@tuandoole9651 Год назад

Looks amazing Thanks for sharing your lovely recipe

@karenchadwick9323 2 года назад

Brilliant tutorial. Thank you 👍

@debjudisch5548 3 года назад

Another great video, Lynz! I really needed this one. I have had a constant struggle with my buttercream being so dry it will not pipe well or it will not hold its shape! So, thank you...I am going to do a good long practice run tonight. One last thing.. please don't ever change the way you share your knowledge with us! I just love that you do not rush and you explain the how's and why's of everything you do. I always learn something from you. God bless...

@bellasedits3008 7 месяцев назад

does it melt in room temperature

@rachelh9299 2 года назад

Thank you so much for the video! I will say I have learned of you beat the butter for a few minutes before adding the sugar it turns lighter and fluffy then add in sugar it will make it lighter

@HomeCookingJourney 3 года назад

Great work, Lynz:) I love your recipes, such an inspiration! 😍

@siamarcelgoncalves154 2 года назад

Très bonnes explications...merci beaucoup 🌹

@karencat4421 3 года назад

Thank you so much, It saved me a lot more of frustrations on how to make a firm buttercream, I'm gonna try this 😍

@CakesbyLynz 3 года назад

Hi Karen, I'm so glad the tutorial helped you with your buttercream.

@allyd440 2 года назад

Thankyou so much for all your tips, really enjoy watching all your videos , I’ve just starting baking as a hobbie for me and I’m learning so much from your lovely self 🙏 💕

@ugommaobi7206 2 года назад

This simply explained. Thanks

@QUEEN.EDITZ.123 3 года назад

I absolutely love this❤❤

@angiegarza4145 2 года назад

To add, now that I've finished the video. You answered all of the questions that I have! I've gone throu about 3 videos before I found yours, and I just want to say that, I appreciate you for making this well explained video! Thank you!

@CakesbyLynz 2 года назад

I am so glad all your questions were answered. I tried to include everything I could think of that people might want to know so I am so pleased it was useful x x

@jennd9091 2 года назад

Every youtube video claims to have the best buttercream ever and I like this channel the best because you get straight to the point and tell us exactly what to do. So I tried this tonight and, (having made buttercream for 25 years and being complimented on my own) I can safely say that this one absolutely knocked me OFF MY FEET!! OMGGGGG!!! I am RAVING about this Thank you so much for sharing. This really REALLY is perfect.

@CakesbyLynz 2 года назад

Hi, Thank you so much for your comment. This really has made my day. I am so glad you like the buttercream and I hope everyone you share it with likes it too. Thank you so much x x

@Yaeko-san Год назад

i swear the outcome of the cream is amazing and I love the smoothness of the cream Thank you soo much 💜

@CakesbyLynz Год назад

I'm so pleased you like the recipe x

@sammirage703 2 года назад

This was very helpful, thank you

@kayleeblack1479 2 года назад

I just made it ,and it was very easy and tasty

@vickysjamaicakitchen3616 3 года назад

Thanks for sharing your gifts and talent. You are remarkable. I wish you all the very best in what ever you do. Continue doing your teaching. We are very proud of you and you make learning easy for is. Stay bless.

@neekai44 3 года назад

Very helpful, thank you!

@ianbluemel4702 2 года назад

Thanks for sharing. Very helpful video!

@kanskorner Год назад

Extremely detailed videos every time 😍

@hansaladwa8666 Год назад

Thanks for your recipe and ideas ❤

@Therese678 2 года назад

Thank u so much for ur tutorial,I learn a lot from u,wishing u healthy n happy,love from 🇨🇦

@princessgsm5240 3 года назад

Wow...that tip about bar butter vs tub butter..was just what I wanted to learn. Things make sense now. I appreciate the updated video.

@l.m.t.l 3 года назад

Only learnt this after I bought tub butter 😞😔😩😩😩

@kateoc8 Год назад

Real butter is only found in blocks. Not marge Not spread Not spreadable butter- in tubs and blended(I.e. diluted) with oil and/or water Not Stork Not anything else. It's called just "butter". And it's in a block. Or "stick" as the yanks say .

@chelseysmith6805 2 года назад

We will try it it I am eight years old and I go to 4H and I’m trying this recipe for my cake👍🏻

@rachelnorris3125 Год назад

Thank you gonna try using butter instead of spread for my next cupcakes as I do have difficulty with them holding their shape great hints and tips x

@francessmart6627 Год назад

Frances from Australia, This is the best Butter cream I have ever made🙋 Thankyou💜

@readwithmeuzo2237 2 года назад

Brilliant! Your content is brill. Thanks v much

@rebeccalovell5072 2 года назад

this video is just what I needed, thank you!!

@CakesbyLynz 2 года назад

You're so welcome Rebecca, I'm so pleased it's been useful.

@stormsssss 3 года назад

Needed this!! Subscribed

@catarinarodrigues5469 3 года назад

This video is perfect!! 👌👌 Thank you so much!

@CakesbyLynz 3 года назад

You're welcome very welcome Catarina, I hope you find it helpful 😊 Thank you for watching x

@user-lv8lh7px7l 9 месяцев назад

This was the most helpful video, everything explained so well, and simply! Thank you so much ❤

@bellasedits3008 7 месяцев назад

does it melt in room temperature

@saraladevi4128 3 года назад

Thank you for the buttercream recipe .. The tips and your explanations were excellent...

@CakesbyLynz 3 года назад

My pleasure 😊 I'm so glad you enjoyed it.

@cindyknowles7175 2 года назад

Absolutely love your videos. Also your rings are fabulous

@jenniferrobinson4464 Год назад

Thank you, i love your videos, you are a natural teacher

@CakesbyLynz Год назад

You are so kind, thank you so much. I'm just so pleased you enjoy them x

@bettyduncan8345 11 месяцев назад

Just starting out and I appreciate your videos

@robynatsidaftis1488 Год назад

Love your tutorial... thanks

@fazryfazhar 2 года назад

Thank you so much this is amazing!!!

@olamoss6702 3 года назад

Thank you very much you’re a very good teacher. 👏👏👏👏👍👍👍🇬🇧🥰

@CakesbyLynz 3 года назад

Thank you so much Ola, I hope the video is helpful x

@edmundworrell1864 3 года назад

Fantastic tutorial Lynz

@maliasyfkh1903 3 года назад

Thank you so much for the tips lynz! 😍

@Kay_B786 3 года назад

Tried this for the first time today and it was lovely. Thank you for all the hits and tips as you went along. Just FYI to any other beginners, I reduced the icing sugar quantity (300g instead of 340g) just to make it slightly less sweet. I also used stork from a tub instead of butter and had no issues. Thank you again 💗

@damzy7492 2 года назад

Can I use a hand mixer with whisk. I want to try this out but afraid it won’t hold on the cake.

@sunnygokuk2622 Год назад

@@damzy7492 ye u can u just have to mix it for the same amount of time as she said but it wont make a difference.

@whitneysawyer483 3 месяца назад

This was so helpful thanks for this recipe :)

@lauraduffy3616 3 года назад

Thank you, thank you, thank you for explaining WHY you have to use particular ingredients and showing the differences between them. Definitely saved me some frustration, especially when I’ve followed a recipe to the letter. New subscriber 🙋🏻‍♀️

@CakesbyLynz 3 года назад

You are so welcome! I am so glad you found it useful Laura. Also welcome and thank you for subscribing x

@stephanieonwuma5273 3 года назад

Plz can you share a video on fondant tutorial for beginners,i really enjoyed this one on buttercream👍❤❤

@naseemniazi2613 2 года назад

Thank you so much .perfect recipie

@floridauwizeye 3 года назад

Wow! Thats was amazing

@ooihong4095 Год назад

Understand what you have been demo n teaching thanks a lot

@DavidBayley-ct9ef Год назад

Amazing - thank you so much.

@elverierodeo7880 3 года назад

Thank you for sharing this.this is one thing I must try.goodluck.this is from philippines

@ChaoItsNancy 3 года назад

Love the tips!

@snehasimon4747 3 года назад

You are my baking inspiration 🎉

@CakesbyLynz 3 года назад

Thank you so much, you are so kind. I am just so glad you like the cakes

@maduibenwa9557 2 года назад

It's really great thanks.

@EvaEgoOla 3 года назад

Thanks Lynz would like to see powder whipping cream tutorial. Thanks 😊 🙏

@fathimaraheem9296 2 года назад

Thanks for sharing. I really needed this one ♥️

@CakesbyLynz 2 года назад

You are so welcome, I'm so glad you'll be able to use the tutorial. I hope you love the buttercream

@angiegarza4145 2 года назад

About the butter, and using the sticks of butter instead of the tubs. This explains SO much, I just made my husband a birthday cake yesterday, and made buttercream for the first time. I used a tub, because that's all we had, but it wouldn't firm up at all. Thank you for such a well explained video!!

@CakesbyLynz 2 года назад

Hi Angie, you are so welcome. It is surprising the difference the type of butter you use can make to your buttercream, so I am so pleased that this helped explain it.

@spekal.sophie 3 года назад

very useful, thank you!

@feldinio3857 Год назад

thanks for this video ... I loved it!

@sham5819 Год назад

Thank you! Really useful video

@LoveLynetteTan 2 года назад

Thanks for making this video. Love how you inspire confidence and make it look simple and doable. Will definitely be trying this really soon! Thanks again! 💯💖👍

@bellasedits3008 7 месяцев назад

does it melt in room temperature

@ujalanaveed 3 года назад

wonderful loved the way u explained

@mycreation1079 3 года назад

I will try this.. Thank tou for sharing your knowledge

@aliyabatool3184 Год назад

Brilliant, very informative 👏 God Bless you 🌹🌹🌹🌹🌹🌹🌹

@giseldamacri1768 3 года назад

Hi I am from Connecticut , USA I love your recipe ,you know what, I did it and came out beautiful I am so happy . Thank u so much

@CakesbyLynz 3 года назад

Hi Giselda, Thank you so much for your message, that's amazing. I am so glad you liked it.

@jasminintaiwan Год назад

Thanks. Helps me a lot.

@Blaeddyn 2 года назад

Thanks Lynz!!!

@lynnseabridge306 3 года назад

Massive help in preparing my next batch of buttercream for grandsons birthday cupcakes. Now I know never to use margarine. Thankyou xx

@bellasedits3008 7 месяцев назад

does it melt in room temperature

@EmmTASTY 3 года назад

Looks absolutely beautiful! Well done 🥰

@CakesbyLynz 3 года назад

Thank you so much, and thank you for watching x

@donnaz836 3 года назад

Thanks for sharing your expertise in all things 'buttercream'. I made your buttercream recipe for the first time recently and it was soooo yummy, sweet and smooth! Whilst mine did not look at professional as yours they still tasted delicious. Will have to keep making them until I perfect the swirls lol. Hoping your day is fabulous. Cheers Donna Z :)

@bellasedits3008 7 месяцев назад

does it melt in room temperature

@CcMum 3 года назад

Awesome tips thank you

@amashadeseram5489 3 года назад

Wow very good explanation dear .. ❤❤ love ur recipe and gonna try this 💯

@jenniferforrest2333 Год назад

I would just like to thank you for your video and for sharing your recipe. I have tried many times over the years to make buttercream especially for my childrens birthday cakes and failed but the main thing was they loved their cakes. I have used this recipe for my daughters sweet sixtheen this weekend and it is perfect🥰

@CakesbyLynz Год назад

Hi Jennifer, It is so lovely to get your message. I am so pleased you enjoyed the buttercream recipe. Also happy 16th birthday to your daughter xx