RECIPE: cakesbymk.com/recipe/grit-fre...
In this video I'll be showing you a different method to making American buttercream, that leaves you with a grit free, super silky smooth American buttercream! Honestly, this buttercream is SO GOOD it almost tastes like a Swiss meringue buttercream, but so much easier to make! I believe @CupcakeSavvysKitchen was the first channel to demonstrate this method, so credit to them for introducing it to us :)
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INGREDIENTS:
- 500g (2 cups) unsalted butter*
- 125ml (1/2 cup) milk
- 8.5g (2 tsp) vanilla extract/essence
- 1.5g (1/4 tsp salt)
- 330g (2 + 1/2 cup) icing/powdered sugar
- 10g (1 tbsp) meringue powder - OPTIONAL for added stability
*You can use salted butter, but omit the salt if you do.
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22 авг 2022
