The perfect dough for dumplings! Lush dumplings with cherries
The ideal dough for dumplings is the simplest recipe of our mothers and grandmothers. The dough is fluffy and tender. You can make dumplings with any filling. I cooked steamed cherry dumplings - my favorite treat since childhood!
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Dough for kefir dumplings:
Flour - 300-320 g (see the dough)
Kefir warm or room temperature - 200 g
Salt - 0.5 tsp
Sugar - 1 tablespoon without a slide
Soda - 0.5 tsp
Egg yolk - 1 pc.
Filling:
Cherries - 400-500 g
Sugar to taste
1. Add salt, sugar to the flour, sift the soda through a sieve (it is better to sift, because the soda can clump). Stir, add kefir. Knead a soft dough. You may need a little more or a little less flour. Cover the dough and leave to rest for 15-20 minutes.
2. Remove the pits from the cherries. This can be done using a regular straw.
3. Roll out the dough into a rope 3-4 cm in diameter, cut into pieces. Form an oval cake about 2-3 mm thick from each piece. Put 1 tsp in the center of the cake. sugar and a few cherries. I have a large cherry, so the dumplings will be large 😊
4. To steam the dumplings, you need to take a pan with a wide top, pour one third of water into it. Pull the gauze on top and fix it so that the gauze does not touch the water. Let the water boil.
5. Put the dumplings on cheesecloth, cover with a lid on top and cook for no more than 5-6 minutes. If you cook for longer, the dough will darken, become dense and not airy.
6. Grease the finished dumplings with butter, sprinkle with sugar. Very tasty and simple!
8 июл 2021
