The title says it all. I made this leaving out the seeds and adding your bread spice instead. The best part of making this bread is not having to preheat the oven (I do not have a bread maker). The result was Perfect!
Love you vids but must say found it funny that German lady was showing me how to make German bread while wearing a shirt with a British Union Jack. As I’m British I will simply say thanks..
😁 We’re all Europeans, right? I miss my European neighbors since I live in the US. You really learn to value the different cultures and languages once you leave to the US.
Another great video! Here in Australia and my German wife was watching over my shoulder and drooling over this, she's constantly searching for decent bread ..looks like a Bread maker is our Xmas gift to ourselves. Vielen Dank für deine Videos
Thank you so much for all your amazing recipes including this one. I don’t think I’ve ever commented before but when I saw you are using the exact same bread maker I have in Melbourne Australia where I live, I became very excited. I had to laugh at your story about the paddle remaining inside the bread you gave to your son, that’s happened to me so many times. I just love your recipes and always make them. It’s always a challenge finding the more specialised ingredients but totally worth it. You are an amazing master teacher. Thank you again. ❤
This is what I have been looking for!!!❤ I am very German at heart! Plus I speak fluently German so that plus being European makes me more German than some German Americans LOL. Meiner Meinung nach natürlich! 😊
There are a lit if different versions of Bauernbrot, do you know from which region in Germany your favorite is? I‘ll put it on my list for future videos then. I do have recipes that are a bit like Bauernbrot like the Mischbrot.
Thank you for the video, I just made it using the oven method, it’s so good! 😊 Can I use less water next time? The dough was very wet and sticky this time, which was hard to handle, maybe the wheat rye and spelt in the US are different.
I just watched your video again, and noticed your dough was pretty wet and soft too as you added the seeds, except your loaf was baked directly in the bread machine so you didn’t need to handle the dough.
Thank You for this recipe!! I thought this maybe the other bread. I call the one i was thinking about dense bread like the Mestemacher rye or pumpernickel. I know they b ake for long time.
There is a link (picture) at the end of the video, also a link in the video description. … and also here now 😆 mygerman.recipes/best-german-seed-bread-authentic-vollkornbrot/
👍...Hallo meine liebe, machst Du auch Brote mit Sauerteig? Ich finde sie sind wesentlich aromatischer und länger frisch. Bei uns in der hessischen Rhön, sind Bauernbrote mit Kümmel sehr beliebt. Übrigens gibt es in Deutschland mittlerweile auch gesalzene Butter😊😊😊 Ich wünsche Dir einen schönen Wochenanfang....Liebe Grüße aus der hessischen Rhön....Caroline ❤
Liebe Grüße zurück und ja, ich habe auch Brote mit Sauerteig auf meinem Kanal. Sauerteig hat viele Vorzüge aber ich komme nicht regelmäßig genug dazu damit zu backen. Es ist eben doch etwas mehr Arbeit und Zeitaufwand wenn es 2 oder 3 stufig sein soll. Mit all den Videos die ich drehe, ... nicht immer leicht dafür Zeit zu finden.
@@MyGermanRecipes Hallo nochmal, sorry da muss ich mal schauen 😊. Ja, mit Sauerteig backen ist wirklich aufwendiger. Man kann nicht immer alles machen 😊 Ich weiß von der Schwester meiner Freundin aus Ohio, das es wohl einige deutsche Bäckereien in den Staaten gibt. Gibt es in deiner Nähe auch eine? Liebe Grüße aus Fulda...Caroline ❤️
Yes. I actually slice the bread and freeze portions of a few slices for my son. So he can thaw a few slices at a time. But you can as well freeze the entire loaf without slicing.
For the breadmaker I can use cold water since it’s having a heat phase anyway. For making it in the oven, use luke warm water. I mention that in the printable recipe, too. Otherwise it would take too long to proof.
Thank you! I am going to try this recipe. I make bread regularly and always looking for a good rye bread recipe. Rye flour is not easy to work with - so sticky.@@MyGermanRecipes
Hiya. Fellow German here. What size setting in your bread maker do you use for this recipe? 1.5lbs or 2lbs (my bread maker has 1 1.5 and 2 lbs settings) Danke schön
My breadmaker is for 2 lbs. The recipe might fit into 1.5 lbs. but I'm not entirely sure. In my breadmaker there is always some space left with this recipe.
