German Food is renowned for its variety and great taste. I am from Germany but have lived in the US since 2010. The only way to enjoy my delicious traditional German food is by making it from scratch. Learn how you can easily cook like a German wherever in the world you live by watching these recipe videos! Re-discover your German grandmother's or grandfather's dishes and make them for your family. Create memories on a plate! All my German recipes are in English. You will find the printable recipes on my blog, where you can switch between the metric and the US customary measurements (cups, spoons, oz, ...).
Actually, what we need is a cutting, squeezing and look inside comparison video of Semmel, Kaiser and Milchbrötchen! ... and for laughs some burger buns next to it 😂
Love you vids but must say found it funny that German lady was showing me how to make German bread while wearing a shirt with a British Union Jack. As I’m British I will simply say thanks..
No BACON in the Munich potato salad, no VINAIGRETTE*.. .just oil, vinegar, onion, broth, salt, pepper, chives. Source/Literatur: "Das Kochbuch aus München und Oberbayern". * Vinaigrette, you will agree, is not german/bavarian terminology. In France vinaigrette is made of MUSTARD, vinegar and oil.
Thank you for this video, I have seen a recipe for a German dark rye sourdough, it has molasses, caraway & coriander seeds. Do you make this style Dark Rye? I would love the recipe as I remember having this as a child at my Opa & Oma's with other breads like crusty Vienna, Pumpernickel with cold cut meats and liverwurst.
