Jeera rice/jeera pulao may sound very simple, but making this simple dish to bring out the perfect aroma and taste as well as to present it as clean white rice is always a challenge. how the restaurants and hotels achieve this evergreen popular Indian delicacy. in this video, I am going to teach you the techniques and tips to get the perfect white jeera pulao as same as your favourite restaurant.
This video is in Tamil...
Ingredients
Basmathi rice 250 gms
Oil 80 ml
Jeera 10 gms
Whole spice Green cardamom
(10 gms) Bay leaf
Cloves
Cinnamon
Maze
Onion 1 no
Ginger garlic paste 75 gms
Green chili 1 no
Milk 50 ml
Sugar 2 pinches
Salt for taste
Ghee for sprinkle
Coriander and mint for garnish
jeera pulao tamil
பாசுமதி அரிசி 250 gms
சமையல் எண்ணெய் 80 ml
வெங்காயம் - 1 எண்
ஜீரகம் 4 tasp
பிரியாணி இலை 2 nos
பட்டை 2 nos
ஏலக்காய் 4 nos
கிராம்பு 5 nos
ஜாதி பத்ரி 1 nos
இஞ்சி பூண்டு விழுது 3தேக்கரண்டி
பச்சைமிளகாய் 1 nos
பால் 50 ml
சர்க்கரை - 1 சிட்டிகை
உப்பு தேவையான அளவு
நெய் 1 tspn
புதினா 1 தேக்கரண்டி
கொத்தமல்லி நன்றாக நறுக்கியது - 2 தேக்கரண்டி
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Wouldn't you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My RU-vid channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repetoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to the arabian shawarma.
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8 сен 2024
