I have tried making this rice for the last 5 thanksgiving’s for my Haitian husband and this is the 1st time it came out perfect. Thank you for being so thorough and giving us step by step. If you follow this recipe it will come out perfect.
😂😂 Yo...everything about this lady in this video shows she raised or was taught to cook by REAL Haitians. You inspired me to cook my favorite rice 🇭🇹🇭🇹🇭🇹
I am loving these Haitian recipes yess u are harilous while your cooking lol telling the ppl don’t come for u the only thing ppl should be doing learning how to make this declious recipe
You can use any rice you like. However, each rice requires a different amount of water. Jasmine is 1 1/4 per cup; basmati is 2 to 1; long grain is 1 1/2 percent cup of rice. Hopefully that helps
I'm laughing to myself. My Haitian dad ALWAYS told me don't date women with long nails cause when they cook for you it's dirty. I always like them in women but it be im the back of my head. His new wife.... 💅🏿🇭🇹
I thought cooking 🇭🇹 food was difficult (even with my mom's help) until I watched your videos. Thank you for your help and making it fun at the same time. Ps- My husband is from 🇨🇮 and one thing about him, he loves our rice.😂♥️
I am a white American woman and this is one of my most favorite dishes! I had a very dear friend who was Haitian and she used to make this for me ALL the time. She invited me to her house and tried to teach me how to make this but she didn't use measurements and we talked & laughed about so many things I couldn't remember what she did teach me LOL. I noticed you didn't use clove or did I miss it? She told me clove was commonly used in Haitian cooking. I can't wait to try this. Your instructions are very good, and it seems like I might be able to finally make this.
Most Haitians don’t measure lol but i always try to when making recipes for RU-vid. You can use cloves if you want to, but I hate them if you ever bit one by mistake you would understand why 😫 lol
I love red beans and rice❤❤❤ I want to be red beans and rice😩 A little to dry for me but that’s just me I don’t like dry food. I don’t even eat white chicken meat. I’m definitely trying this recipe tho.
I love your cooking show on RU-vid you just make it easy for me to learn how to cook plus your a beautiful woman i would love to be with but keep it coming love.
THE PERFECT RED BEANS AND RICE STEP BY STEP VERY DETAILED GREAT FOR BEGINNERS INGREDIENTS FOR BOILING BEANS 1 cup of red kidney beans 22 cups of water (in total I added) 1 tablespoon of oil 2 garlic cloves 1 green onion INGREDIENTS FOR EPIS ( SMALL AMOUNT) 3 different colors belle peppers (small pieces like you see in the video) 4 garlic cloves 1 green onion 1/2 cup of parsley 1 bonnet pepper (optional or less depending on spice level ) 1 Maggie cube 1 Sazon package 2 tablespoon of vegetable oil Epis video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OC56aEXTcMo.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IxOpIvU-gVA.html INGREDIENTS FOR RICE 1/2 cup of oil 1 chicken flavor bouillon (Maggie) 2 teaspoons of salt 1 teaspoon of a adobo Thyme and parsley tied together 1 bonnet pepper ( optional ) 1 13.5oz can of coconut milk (any brand) 5 cups of beans water 4 cups of jasmine rice ( I used madame gougouss jasmine rice) 1 tablespoon of butter 1 Teaspoon of black pepper (optional) INSTRUCTIONS Step 1 Pick through your red beans then wash them thoroughly. Put the beans in a big pot and add 17 cups of water more if desired. Step 2 Put the big pot on the stove at high heat 8/9. Add 1 tablespoon of oil 2 garlic cloves 1 green onion 🧅 Let beans cook for about 1 hour and 30 minutes add more water if need ( I added 5 more cups of water) Step 3- while beans are boiling make the epis In a blender or food processor add 3 different colors belle peppers (small pieces like you see in the video) 4 garlic cloves 1 green onion 1/2 cup of parsley 1 bonnet pepper 1 Maggie cube 1 Sazon package 2 tablespoon of vegetable oil Blend all the ingredients together until everything is nice and smooth then place it into a container that has a cover and put it in refrigerator for later use. Step 4 Once the beans are cooked strain them reserving the water that was used to boil them. AGAIN DO NOT THROUGH WATER AWAY RESERVE IT FOR LATER USE Step 5 Put a medium bowl on the stove at medium high heat 6/7. Add 1/2 cup of oil to the pot when the oil get hot add 2 tablespoons of a Epis(the creole seasoning we made prior) let the epis fry in the pot for about two minutes then add the beans Let the beans fry in the epis for about 2 to 3 minutes then add 1 chicken flavor bouillon (Maggie) 2 teaspoons of salt 1 teaspoon of a adobo Mix all the seasoning into the beans then add Thyme and parsley tied together and 1 bonnet pepper Mix well and let cook for 1 to 2 minutes (make sure you are scraping the bottom when you’re mixing) Then add one can of coconut milk let the coconut milk cook for about 4 minutes Step 6 Add 5 cups of the water used to boil the beans in to the pot and let that cook until it begins to boil. Once the water start to boil add 4 cups of rice into the pot. Mixing the rice into the water as seen in a video. Let the rice cook for 4 to 5 minutes. When water is almost absorbed by rice turn down heat to low heat three or two add 1 tablespoon of butter And 1 Teaspoon of black pepper (optional) mix the butter until it has dissolved into the rice. Cover the pot with aluminum foil and cover the aluminum foil with a lid let cook UNDISTURBED for 30 to 45 minutes. Enjoy Check out my other videos --------------- BBQ sauce meatballs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xfkF1MhUBEc.html Southern style Mac and cheese ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rdAsfIciAcg.html Hurricane hunch punch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i8fBjQHgrU8.html Cajun shrimp and salmon pasta ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-25-GdANxtmo.html At home hibachi ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_MX6KKQo_ew.html
