Gordon Ramsay Shows a NFL Star How To Make The Perfect Ribeye 

La Frost hi

Let's be Creative hello

Lmao fr

He's definitely used to being coached

What are you talking about? He wasn't even looking at Gordon the majority of the time. Gordon would have chewed him out if he was a contestant. Did we watch the same video?

Professional athletes have most likely been listening to coaching since quite a young age; it's no surprise they are skilled listeners.

Devo Davis true they don’t want those laps lol.

Bryce Solomon hes done surgery on his face to always have the winklers at the same spot.

yes and they're always dialed in

vsbgnewsinga.link/OtAQJjN1kcgf

Yes cooking skill maxed out

Chefs apron +15 cooking

Definitely....one of if not the best cuts of beef and my personal favorite too....

After being a cook of a large family for 30 years, I can tell you, it's nothing but hard work! But my family totally appreciates that I can also bake as well !

he's still an absolute neurotic id iot haha

Idk I tried making a steak with only salt and pepper and it was extremely bland

@@breejames6323 must add cilantro

@@breejames6323 you’re gonna need aromatics (like thyme, rosemary, or some other hrb depending on the flavor you want to add) since that will add a lot more flavor! Just salt and pepper alone don’t do much

Having everything prepped each time helps tremendously. Especially for us A.D.D. folks who "think" we are ready and then we are missing a couple of ingredients...while it's searing.... 🙂

@@breejames6323need to add way more salt/pepper than you think. I just did salt/pepper/butter and flavor was really good

bro. that video. "Why I season by chopping board and not my steak". We clowned him but he was right.

Folb not the same thing

@@FirstLast-pk2of what isn't?

Folb the other guy was talking about seasoning the board after the steak is cooked and resting the steak in the seasoning. This is just using a board to season the steak before cooking without making a mess. Its going against what the other video was recommending which was seasoning after rather than before

Yeah how the hell are u going to eat the metal tray unless u sesson it first

El Pennywise from what I noticed, steak or beef is meant to be aggressively seasoned

ᴇxøʀ ᴀᴛᴏʀ Depends on the salt I think

El Pennywise you lose a lot of the salt in the pan, even heston blumenthal proved it

Unoriginal

Scrat Your comment is unoriginal

LOL

Facts... ribeye has a lot of fat...

Hahaha me rn buddy

ice cold beer 🍺

You deserve at least a few thousands 👍 for this comment!

Why it give you gas ? Should not

@@Danny-ju2ip he means it’s fire… wich means it’s dank… wich means it’s really really good 😂

WHERES THE FUCKIN LAMB SAUCE?!!

the lamb sauce it's time to tell him where you are

You are in my basement side 2 room 6 in the 3rd chest. Lol that is my great grandpa secret recipe with a very old bottle of lamb sauce.

And nervous

No I think of several more things more exciting than cooking with Ramsay..... Even without Ramsay.

As a Chef myself, I'd say intimidating, He's a 3 star Michelin restaurant owner and chef, Exciting for sure though.

I really like Chef Ramsay (except for his bad language) BUT if I was standing next to him and expected to cook, I'd be shaking in my boots, totally unable to talk and probably a total fumble fingers trying to cook. Chef is a food AND business genius. What a combo!

personally, I would faint, or run.

Nothing worse than someone commenting without listening to what is being said in the video

@@shreyasr1989 are you thick? It's all well and good explaining how to tell by touch but pointless if you don't back it up by proving it 😂

@@ev1677 Gordon Ramsey has nothing to prove you donut.

Bloody raw!!!

​@@shreyasr1989 what does that have to do with anything? I listened to the whole video and he still didn't show the inside of the steak, which is a must for any steak video.

what oil do you use? and what butter?

i just did it to day, it was salty as hell 😂

​@@alazproductions4843course salt it's thicker so more falls off

I dont get it

@Anthony Wang ohh thanks for explaining

This dish has so much oil the US invaded it!

Lmfao

Bruh 😂

I heard “There you go” 3:12

@@williamvolen it's 4:14 smh

@@JungKookOfficiaI Lol

@@williamvolen lol

😹😹😹😹i also noticed

I think it has to rest first but I feel you!

Because they were both medium-well...

In a cooking class I watched he said that's the biggest mistake to make... Cut into after it's rested

The magic of video it that you can move into the future and then cut into it; you are not tied to linear time. But since both steaks were medium well, they did not want us to see...

They definitely should have shown it after letting it rest for 10 minutes which allows the steak to move from rare to medium rare. a little bit of video editting could've helped.

technically water's not wet

@Ricky Williams But your mom is

Unoriginal

emoo 🤣🤣🤣 I’ve seen that comment many times

emoo *your reply is unoriginal.*

3 steps to become professional chef

Yay i'm glad! I dont have the herbs but will try it!

TOO MUCH STRONG FLAVOUR WANT, HE WANTS!! *~*

lol

dirtysoul23 that was joe rofl

Oblivion CST they all do it 😂😂😂

They all eat, yes, but Gordon only bins whatever he ate and spat. Joe bins the whole dish lol

Yeah but they already wasted food by making it inedible in the first place here he is saying dont make waist in the first place

U get me

At least in front of the camera yes... But when you look closely you can see him aging too...

If you think that, you need to look at Betty white for the past 20 years

I dont think so, i see the lil wrinkles on his face

Michelle the tortoise and Marshall Hinson thats how aging works.

Past 10* years

T Ahlstrom-hall perfect, the most underrated comment

The Cat Enhances life I was just about to say😂

He hates waste so make it right the first time lol

RANDY ORTON FROM OUTTA NOWHERE WITH THE PUNT

I have 3 ribeyes. I usually grill and can mevergey it medium rare!!!!😢 I am going to pan cook my steaks for the 1st time tonight and attempt to follow thos😅 wish me luck

*hol up-*

I think it was albert einstein who said that

*Perfectly Balanced*

@@Volcnz r/wooosh

Don’t meantion that purple bastard

Sandro Vadacca he never said table spoon

@@andrewkirkhope2842 2:25 "about a tablespoon"

@@andrewkirkhope2842

@jwang604 Get triggered.

He's European, so he's using a metric table spoon.

he not gonna seee this lol

@@BootyWonkathats why he said “more than you’ll ever know” LOL

@@blueismyrealname3698 so who’s he referring to as “you”

LOL

Well it's not like there was a Do Not Exit sign.

I mean I'm not telling him what to do in his own restaurant.

"GET THE FUCK OUT OF HERE."

@@guspiotrowski4389 Rlly?

He's the boss lol

Gordon: sips water* Also Gordon: its dry

Damn, people are ignorant as fuck. Only a fool falls for this bullshit. What lies behind all this is the horrible fact of animal abuse, selfishness, and ignorance.

@@thegreatecb animal abuse hahahaa, y'all are funny

@@thegreatecb shutup you bellend

@@thegreatecb LOL Triggered there much princess.

Meat eating dumbasses through and through.

He isn't the first chef to cook with an NFL player 😂 You don't watch many chef shows do you 😂

reminds me of that saying, give a man a fish, feed him for a day teach a man to fish, feed him for a lifetime

not trying to hate on the dude but hes not an NFL Star he is a punter. Most baltimore fans wouldnt even recognize him

Sam is the best punter in the league he is one of the most popular players on the team

Punters can be great too mate

Its only american tv that wants him to be that way. He is much more chill on uk kitchen nightmares for instance. There was even an article on it. Something about americans wanting more drama in it.

doinkeeeyyy

My smoke alarm will go off if I try to toast bread. Imagine cooking a steak.

Yeah yeah, repeating this joke on every single vid of Gordon , gj

Helen G. Pitts Karen please take your mlm scams somewhere else

@@HelenGPitts Stfu. And go away with these scams...

Anonym Jeff 😂 lol

What a shitty comment

my husband and I went to Gordon Ramsay Steak at the Paris hotel and he WAS there, we were seated upstairs, and I saw Gordon downstairs talking with someone, our waiter talked me OUT of approaching him, I am so mad that I listed to that waiter!!! But, I got a good picture of the back of him, LOL!!! believe it or not, every time I show someone that picture, they say "is that Gordon Ramsay?"

Gordon forgot to mention that you must allow if you are in a rush at least an hour for the meat to sweat so the seasoning can soak into the meat. They did a fine job but didn't explain why more seasoning. The reason is you lose 65-60 percent in the seasoning once you lay it on the skillet. If you let it rest in the fridge over night? You will take each bite like heaven. Allow time for the season to work its magic but that was a big concern about this video from Gordon. Just because he is famous doesn't mean he isn't half ass doing these videos. Sadly i seen his work lower through the years. He was actually the person who taught me how to cook (youtube that is) i love Gordon sadly it hurts to see things that i know should have been done.

EzW_oshie99 r

He hates it that’s why he’s always so angry lol

It was already waste to him lol

Because its a waste of good fresh ingredient

Owen Whalen most of them AT the chefs he’s instructing. I think he hits at a least 90% of them.

I would love it, too. Except his scrambled eggs. No way I could eat those.

Indeed

Jacob Tolliver hi

Let's be Creative stfu bot.

So would I. But he passed away already 😢. So I guess runner up Gordon could do.

@@happybrokefatuglymama4 wtf are you talking about

@@ketsu9670 I would love to be taught by the best chef in the world but he did pass away last year. Joel 😢 He was the best in the world. Although he wasn't a TV personality. His passion really was food not appeasing to fans. Man was amazing. He did however teach Ramsay so that does kinda make Ramsay second best.

Bland

"Is that the vaccine?" Yes chef "Fuck me, it's frozen..."

@Scribbli Chheery Ramsay: What are you doing!? You've contaminated the whole kitchen! Coronavirus: *Shrugs defensively* I've *never* had any complaints before.

Dry cough means mucous lung cells are destroyed and bitter taste is from virus waste products and immune cells secretion

@@Zetsuke4 bro dont you know jokes

bro this is literally me

It’s 4am hold my beer

Me rn

Shit I need to the grocery store... 3:19 AM though.

Ki Ki I’m with you on that one.

Ki Ki kiara me too

Oh thank Zeus people agree with me ♥️ I've always been told that it's gross and unhealthy. Phew.

Ki Ki what’s not to like about all that butter and fat adding extra flavor lol?

@@brycesolomon9933 Idk. I know people who hate that lol

I am going to pan fry my ribeyes for the 1st time tonight. Just googling the best way now. I can't wait. Always grill and can't ever get it right!!!

No it's: WHERE IS THE LAMB SAAAAUCE?!

@@pavlygeorge8927 LMAO

HahAhahah so funny 😐

Never

It’s impossible, his cooking skills are so powerful that no mere mortal can comprehend his abilities. He may just look like a pretty decent professional chef, but he is only utilizing around 3% of his power. The last time he used all 100% of his power, they say the food was so good people were imploding from the taste. That was hundred of years ago, and no doubt has his power tripled since then.

He overcooked bread ONCE

He will not openly show his mistakes. 😂

He's come somewhat close on The F Word UK in his ribeye demonstration

David Weise hahaha yeah i was thinking the exact same thing 😂

That's because he's cooking a different cut each time.. every cut is treated differently

@@V3NoMxDaPoiiZ0N exactly

@@V3NoMxDaPoiiZ0N u saved my cba attitude from by explaining that urself

First on a verified comment

@@archiesucksatlife4390 holy shit no one cares

All I ever buy is Ribeye's because they are so delicious, now I have to go pick one up!

@@skylark4901 me to the marbling is where it's at that type of steak is unmatched

I just pulled out 2 rib steaks for dinner thanks to watching this 😋 😅

Who?

asdlom god damn i might go outside to flex

Not in quarantine but the damn markets are empty anyway so can't get any regardless

@@Flishux Because people are hoarding cases of toilet paper for a respiratory virus. Do they breathe through their ass? Too funny