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The Perfect South Indian Breakfast At VIDYARTHI BHAVAN | Bengaluru’s Iconic MASALA DOSA & TIFFIN 

Food Lovers TV
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#Breakfast #RestaurantsInBangalore #GourmetOnTheRoad
Bringing its patrons exceptional benne masala dosa, soaked in ghee, heavenly kesari bhath and filter coffee since 1943, Vidyarthi Bhavan is a landmark in Bangalore that is simple yet inviting.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits this highly endorsed eatery. He converses with third generation owner Arun Adiga, understanding what keeps patrons coming back. He also relishes a full breakfast of all the items on the menu, tasting from the iconic dosas to poori saagu and more!
GOURMET ON THE ROAD RATING
Idli Vada
A delightful plate of pillowy soft idlis and traditional uddina vada bathed in a tasty, hot sambar. The chutney, although a little runny, is enhanced with a punch of spice and a delicious tempering.
Rs 14 for one Idli and Rs 26 for vada.
8/10
Poori Saagu
This poori saagu is a humble yet delicious dish at VB. A medley of beans, carrots, brinjal, and sweet pumpkin all harmoniously brought together. The pooris are light and fluffy as you would expect. The chutney adds a flavorful punch.
Rs 36.
8/10
Khara bath
Spicy and savoury, this semolina concoction with veggies like carrots, onions and the simple tempering has a pleasing texture. A dish that needs no accompaniment.
Rs 26.
8/10
Kesari Bath
This bath is laden with copious amounts of ghee, and tiny morsels of pineapple to give it that sweet, tart flavor. The intense flavour of clove cuts through the richness, making this an irresistible bite.
Rs 26.
8/10
Saagu masala dosa
This dosa is roasted perfectly with a crackly exterior and a soft interior. That slight tartness of the batter is present in every bite. The delicious saagu is a wholesome change from the typical potato stuffing.
Rs 50.
9/10
Masala dosa
A traditional masala dosa in every sense, served with chutney. The dosa is roasted to a nice deep brown crisp around the edges, yet soft and fluffy within. The flavourful potato palya is gently tempered.
Rs 46.
10/10
Filter coffee
Strong, robust coffee topped with a frothy cream. Pull your coffee to cool it down and end your meal in an authentic way.
Rs 16.
9/10
Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588
Location Tag - goo.gl/maps/nFsBwv9yM6DoRwL69
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11 июл 2019

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Комментарии : 1 тыс.   
@manjunathpatel8882
@manjunathpatel8882 5 лет назад
Finally we have one professional Kannada food blogger. Proud of you..
@dwarakid3663
@dwarakid3663 3 года назад
May be I shud add this :: Arun Adiga is a Telecom Engineering Graduate , worked in Corporate few years ..bfr settling down to his family’s business ..he was my batchmate in Vijaya College ..brilliant guy ..👏👏
@jyothireddya.n5501
Yes nevertheless overhyped eatery
@DSEC_DGDharshan
@DSEC_DGDharshan 5 лет назад
Who else think he is the most professional food blogger
@yashwanthkrishnags7723
@yashwanthkrishnags7723 5 лет назад
Finally a guy who knows Kannada and can communicate in Kannada,really happy,come try dosa in mylari Mysore,hanumanthu military hotel Mysore
@kenchattys6733
@kenchattys6733 5 лет назад
👌👌👌👌👌I have seen so many teams reviewing this hotel.. But this is presentation is on top list.. Very good job Kripal n team.. On every video I will learn new English words also after watching.. We use to wait 30 mins minimum outside to have dishes.. Pretty good video...
@waragainstwar1
@waragainstwar1 4 года назад
This guy is the james bond of food reviews
@suparnadutta1792
@suparnadutta1792 5 лет назад
I am a bengali.. I like this dosa so much.. I took my parents there.. They liked it sooo much
@amitrana045
@amitrana045 5 лет назад
Mridangam music in the background is very soothing
@premnaths7960
@premnaths7960 2 года назад
Went to this place today. I almost waited around 7 years to try this place. I tried their Crispy Dosas with Chutneys and Kesari bath. Every dish I tried is a superstar there. No wonder Kripal called it a Culinary institution. More than the food I am impressed by the exceptional service by their staffs. Also, Met the owner Mr. Arun Adiga and had a quick conversation with him. A very humble person who took sometime to talk to me in spite of the busy crowd. A must visit place in Bengaluru. A legendary eatery.👍🏻
@Bunts05
@Bunts05 5 лет назад
Believe me I could actually taste that vada sambar and dosa chatni while you put those in your mouth.....even after 14 years I still remember the taste.
@architsharma2877
@architsharma2877 5 лет назад
Bangalore has been a wonderful experience, thanks to all the native Bangaloreans who took such good care of me.
@christiancrusader8588
@christiancrusader8588 5 лет назад
Best food blogger from karnataka so proud too see you kripal sir!
@suhassk100
@suhassk100 4 года назад
This guy's vocabulary has more words than my English and Kannada combined.
@FoodLoversTV
@FoodLoversTV 5 лет назад
Thank you for watching! Please SHARE if you enjoyed and TAG a Vidyarthi Bhavan lover in the comments below! Let us know what you thought of this video in the comments 😄
@sandyrindal
@sandyrindal 5 лет назад
Vidyarthi bhavan = only masala dosa .... nothing else.
@junaidasgar61
@junaidasgar61 5 лет назад
I was waiting for 10 out of 10 rating for Masala Dosa and yes Kripal amanna sir didn't disappoint me by giving the full Marks the best video till now . Mamma Bangaluru
@discovertheworld6124
@discovertheworld6124 5 лет назад
One best food vlogger ever.
@saikiranreddy1215
@saikiranreddy1215 4 года назад
Im from hyderabad. I love the way you eat the dosa, right from the center 😄👍👍👍 . And the way you express the taste of the food is what makes you special from others.
@biryani-man9511
@biryani-man9511 5 лет назад
Hello, sir,
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