The Perfect Steak - Reverse Searing 

Aden Films you're welcome 😉

why no audio,can hear the tools banging around? this is a real rookie ass hole vidio'

that is fucking alive, not great cooked really

That's medium rare. Actually, it's a bit overdone. Five minutes less would have been ideal (my taste).

vanessa .i love you vanessa

Great

Ok

Haha

If your talking about the first 2 mins thts butter

X2

i missed that completely ha ha ha ,

1 year later, I am gasping!

@@motonoob5485 You bet your ass I still would've found a way to clean it off the best I could because a steak like that is getting eaten, no matter what! A good prime ribeye steak, thick cut, especially a tomahawk style like this, aren't exactly cheap if you're just the ordinary middle-class westerner. Not everyone can afford to spend $50+ on a single steak, if we're talking USDA Prime or even higher quality.

Me too so scared🤣🤣🤣🤣

1.40 AM yep

also same at 10 p.m. right after the dinner.

2.30AM ans its shit

Cuz you are poor

To easily remove the entire meat off the rib bone.

Perfectly cooked? Its rare AS fuck

Francis Mallmann would probably prefer it that way.

Luke Snyder me too😂😂😂

His secret is there are no awkward script or dialogue which even seasoned professionals are ept to make. Therefore as the audience we are not distracted from his focused subject matter. I would go as far as saying it maintains a voyeuristic illusion.

He deserve one of the best chanels on redtube

teamhex no

teamhex you must be a hipster

I love both methods, but prefer RS for the fact that I can get a delicious smoked flavor before searing it.

jfc

Sous vide has its pluses and minuses. I do both, but find doing reverse sear over coals and mesquite chips imparts a better flavor that I can't get with sous vide. Mesquite in my opinion is given to us just for steaks, a light smoke of mesquite then a final sear makes for the best steaks I have ever had. Sous vide is up there especially if you use good butter and a few sprigs of thyme in the bag. I tried searing over hot coals with mesquite, but its not enough time for the smoke to impart its flavor.

I remember one time I dropped a perfectly good steak on my carpet because I carelessly tilted my pate too far down. Still ate it.

Same

Henry Morgan That's what she said lol..

Isn't that kind of the point of a steak knife?

@@JohnConnor12 said by someone who only owns a "steak knife" Properly sharpened knife > dull serrations ... Literally on any food Serrations are for bread and wood Any other reason... Throw it the fuck away

@@Mr_Jumbles I use my boning knife to eat steak 😂

@John Matrix have you ever sous vide a steak, then seared it at the end? Amazing and perfect doneness every time. I was skeptical until I tried it ...

Brain attack?

Who could actually blame him everyone would eat that beauty

When i saw him pull out the paint brush the only words that came out of my mouth were" You little cuck" xD

No it isn't. That's medium rare. Raw meat is still slimy and doesn't bounce back when touched.