I have never been able to roast beef successfully without covering it Neven, thank you so much for this video, I shall look forward to trying again this weekend. Carving would be the next trick, to make it look like a restaurant dish! Watching your videos has inspired me to create a whole new menu for my husband and I 😁
Thanks Neven for the time and effort you put into making this video. Very helpful and it turned out really nice here on Christmas Eve, thanks to your guidance.
No way that would feed 5 people. 4 with lots of vegetables. Maybe 2 people with 3 children 🤔 5 people would be hungry. I would put roast potatoes with it. Yorkshire pudding. 😋
The reason is that the Chefs are using different Pans. Gordon would have probably been using a stainless steel one. The meat will initially stick to a stainless pan, then after a couple of minutes of getting very hot, it will break-free all on its own. If you push it around before then, tiny bits will tare of and remain stuck to the pan. Whereas these newer super non stick and ceramic type pans don't suffer from that. They are however more delicate and wouldn't stand up to the abuse or heavy use in a professional kitchen. Can't say one is better, you just pays the money and takes ya pick.
