in this video, I collect a popular very delicious Chocolate cake NUTS! WITH CARAMEL and HAZELNUTS! the cake turns out to be extremely delicious! It is not difficult to prepare it, even with a manual mixer!
cake 20x10 cm
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LINK TO THE VIDEO ON MAKING A CHOCOLATE SPONGE CAKE ON MAYONNAISE BASE FOR THIS CAKE!:
• Смешайте МАЙОНЕЗ с КАК...
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ingredients FOR a CHOCOLATE sponge cake (3 cakes of 20 cm each)
4 medium-sized eggs weighing 50 g without a shell
1/2 pinch of salt
18 g vanilla sugar
160 g of sugar
20 g of corn starch
160 g of mayonnaise (fat content of 67-77%)
100 ml of milk at room temperature
200 g of flour
40 g of cocoa powder
8 g of baking powder
Bake at a temperature of 150 degrees Celsius top bottom mode without convection for about 35 minutes
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LINK to the video on making CARAMEL with MILK:
• вкуснейшая бюджетная К...
The ingredient for making caramel:
150 g of invert syrup ( video on the preparation of invert syrup • ИНВЕРТНЫЙ СИРОП в дома...
250 g of sugar
110 g butter (82%)
1/3 teaspoon salt
150 ml of milk (we bring the milk to a boil beforehand, before pouring it into the caramel mass)
for THIS cake, I used for the caramel layer:
400 g of ready-made caramel
6 g of gelatin
3 table. spoons of cold boiled water for gelatin
200 g of roasted hazelnuts
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Ingredients for the cream:
150 ml of chilled cream with a fat content of at least 30%
16 g vanilla sugar
150 g of powdered sugar
250 g of mascarpone cheese
300 g of cottage cheese and cream cheese
🍰🍰🍰🍰🍰you can use a BUDGET VERSION of the cream with ICE cream flavor without eggs instead of this cream! watch the video on its preparation at the link: • крем ПЛОМБИР без яиц, ...
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ingredients for chocolate GANACHE with milk:
200 g of chocolate (40% cocoa)
30 g of butter
70 ml of milk at room temperature
nuts for sprinkling the cake (optional)
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• ГУСТОЙ СМЕТАННЫЙ КРЕМ ...
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#chocolatecake
#caramelcake
#nutscake
#cakes_&_cooking
#recipe
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27 сен 2024
