The pork knuckle recipe that has gathered millions of views on Youtube! 

Please help me!!!!! I have fallen in love with your hands!!!!😂😂

Com certeza,uma delícia !😋 🇧🇷 Não conhecia essa receita de joelho de porco.🇧🇷🇧🇷🇧🇷

O rețetă extraordinară și sânt singură că e și foarte gustoasă! Multumesc!😋😋😘😘💐💐

I went to four recipes and this one is still playing. It’s too damn long good for people that don’t have anything to do.

Why not use the cooking water which I’m sure will make a nice gelatin ? ❤

Fara sunca,macar salata aceea sa fie fara carne .Ciolanul e gatit perfect ,asa am sa-l fac mereu, felicitari !

Красиво, аппетитно, но пока смотрела окончание, забыла, что было вначале😂 Музыка убаюкивает😂

Шкурка в противне не от рульки, идеальные пласты (((

Спасибо за рецепт.

All these well-chosen additional ingredients to the pork really make this dish so ideal. The dried tomatoes is brilliant. Likewise, the ham in the mushroom and onion mix is just the right touch! Beautiful dish/presentation!!

Amei a receita, então as batatas com o preparado que fez,já é uma refeição 😅, obrigada pela partilha ❤❤❤

Deine Videos animieren mich immer wieder zu neuen Gerichten🍕🍖🥗🍲 die ich gerne nachkoche mit meinen Kindern.Danke 🥒🍆 🙏

Варëные рульки прекрасны и без всяких там нюансов... Просто сварили и кушайте... С зеленью, под пиво, водку и просто так, с хлебушком...

Volela bih da probam,sigurno je dobro,dugo se sprema, ne bih spremala,dug je proces,Vi to radite polako ,jako pedantno,cestitke.Hvala Vam,saljite recepte,praticu Vas.Milanka,Trstenik

This recipe and video (both layout and cinematography) is one of the best I’ve seen, well done! At the beginning of the video, it says; Water 31 (101 pt). I’m hoping you or someone can explain what this means (I use the metric system): I have used the old "enough water to almost cover the Hock" method with great success. Just curious. TY again for a knockout plate at my dinner parties, very well received every time👌👍

Cant wait to try. Thank you once again for sharing. What country are you from? Hello from SF CA US

This recipe is WOW!!!

Вы просто умничка, чистюлька и большая хозяюшка.

What do you do with the broth left from the knuckle? I actually use the broth and make a hearty soup using lots of fresh vegetables and add some if the meat in it and rice. Delicious🎉

Your recipes are splendid. SF

Пену снимает после 2,5 часов? Пена снимается в момент закипания!!!!

Il y a d'autres recettes de jarret de porc bien meilleures

Tolles Rezept.....Die Hühnerbrühe könnte man meiner Meinung durch den Kochsud der Stelzen ersetzen...

Благодарю за рецепт,приготовлю обязательно.

Mulțumesc pentru reteta.

Wow superb. Must be damn tasty. Keep it up. Love the look too.❤

THANKS !!!!!!!!!!!!!!!!!!!!

Gracias por su receta.

Me parecen muy buenas tus recetas pero demasiado lentas muy lentas

Merci pour cette recette, vraiment très savoureuse la viande et la salade est une vraie découverte. Le mariage des deux est juste parfait. Cest la 2ieme fois que je l'ai fait aujourd'hui, je me réjouis de servir celà à mes invités demain. Merci d'Alsace.

LOOKS VERY GOOD!!!.WILL TRY IT!

Excelente. Me interesan mas las preparaciones al barril

Ovo odlicno izgleda. Sigurno je ukusno. ❤ Pozdrav iz Budve.

Ficou maravilhoso. Muito gostoso. Saudações de Minas Gerais. Brasil. 😍😍😍

odlicne pihtije i odlican prilog

Чуть не уснула

Нет такой скорости, чтобы выдержать это видео 😂😂

BRILLIANT!

👍 10/10....😋

Scrivete anche in italiano gli ingredienti delle ricette che presentare grazie

Все прекрасно, но мясо лучше крупными кусками. Напоминает то-ли холодец, то-ли сальтисон. Крупно лучше, делала. Хотя, дело вкуса.

Thanks bạn

Wow that looks so delicious, I am sure the family enjoyed the food..

4 1\2 hour boil looks good I like knuckle i debone let cool put flake chill on top eat cold slice 😋👍

Wow I'm tasting that all the way from LAS VEGAS USA 👏👏👏🫶🫶🫶🌺🌺🌺🙏 Thanks for sharing the video anyway🤣🤣

Wunderbaar dit is heirlik... I just loved this version it's great, can't wait to trying it... Danke...😊

😮 wow that looks delicious!

Можно уснуть

Una delicia , un plato maravilloso para estas fiestas navideñas, gracias

Почему не показали как резать зелёный лук? 😂

Jak byś gotowała jeszcze wolniej to byłoby na świecie więcej wariatów, to doskonały sposób, bądź wspaniałomyślna 🙈

uma delicia❤❤

Muy rico el codillo y la guarnición. Quiero hacerlo para Navidad. Gracias por enseñarnos y compartir!!!! 👌😋🌹

I❤pork.

Assistindo você aqui do Brazil. 🎉❤

Brilliant and looks super delicious. Lovely combination and textures. My kind of meal and my kind of efficient co ordinates. One pan three different veg and all well controlled. Thats a confident cook. Well done!!!thanks for sharing❤🎉

Сварить рульку и сьесть с горчицей и будет вам счастье

Just think under ten hours

Какое отношение имеет рецепт приготовления рульки ко второму шедевральному рецепту!!!

Why use chicken broth and not the broth produced by simmering the meat?

We in Britain have been doing this for years but we soak meat over night to get the salt of it then rinse and boil

Best ever loved it

Това е много вкусно мезе!Аз съм от България.❤

Ну очень долго и нудно и не надо в целофане долго держать 😮😂

В тройном ускорении будет само то.

That’s a real labour of love right there. Thank-you for the video.

where did the soup go?

Jak widać, wszystko można kroić nożem do filetowania. A dlaczego nie?! Ważnie, że kroi. Jeśli nie ma odpowiedniego noża, to taki nóż też jest dobry. Można też powiedzieć, nie ważne jak, ważny efekt. Mimo, że to mało profesjonalne. As you can see, everything can be cut with a filleting knife. And why not?! The important thing is that it cuts. If you don't have a suitable knife, this knife is also good. You can also say, no matter what, important effect. Even though it's not very professional.

Я уснула!!!

Holaaa, nos gustaria que lo escribiera en español mientras lo hace, pues no sabemos lo que pone , gracias

EL PLASTICO QUE ENVUELVE PARA EL ASADO ES PLASTICO DE HORNEAR?? NO LO AVIA VISTO NUNCA. ALGUIEN ME LO PUEDE INFORMAR?? GRACIAS!! Y LA RECETA QUEDO FANTASTICA 👍👏👏👏👏🌹🌹🌹

Superba aceasta reteta

Поставила на скорость2, Еле еле досмотрела.

Super za ong ko voli da jede .🥂

Suuuuupeeer delicios,,, 🎉🎉🎉🎉🎉🎉🎉♥️👍👋👋

Haben millionen von Menschen gesehen die nicht von alleine einschlafen konnten.

Ви майстер кухар , браво. Україна . Львів.🎉🎉🎉

Very good post

Постоянный музыкальный рефрен напрягает . . .

Eu am fost Această Fată

Три раза уснула, пока досмотрела.

Quero a receita

Tiene que ser una delicia

Шкура уже не от рулек.Зачем вводить в заблуждение.

Bellisimo

Multumesc sper sa fie și gustoasă, ador mincarea gătită în casă. 0 zi plăcută

I think, that's called, "hoghead cheese" in America . Thanks, i always wonder how my Mom made it. It was also available in markets for purchase too.😊

Зачем вливать куриный бульон,если есть бульон от рульки?

Поменяйте музыку, а то плакать хочется, а не кошеварить.

bravoooooo

Шкурки не отрульки

Don't you have smaller knife in the kitchen? Maybe with a nail scissors would have gone better.

Pourquoi ajouter du bouillon de poule alors qu'il reste le bouillon de jarret de porc?

Al final no me he enterado de cómo termina el video , me he quedado dormido

Daca ati si traduce in romana ar fi super?

❤

Prelepo, bravo

Cambierei coltello e anche qualche ingrediente acidulo

나이드시분들도 보는데 한글로번역해야 되지않을까요?

Muito longo o vídeo