The process of Making mustard leaves sauce paste 😍🤩🤠(Liangmai Naga) Nziangdui Kam bo  

Will try in the days to come

Yes, me too I want to buy it

Yep

U r rit❤️❤️😄

3 to 4 day

Sorry I don't have anymore.. all eaten😊😊🙏🙏 btw thank you😍

❤❤❤❤😅

Thuankuc the🙏🙏❤️❤️

U just started now and saying lazy. Bro, apse naihe hopaiga anyway i learn a lot only how to make mustard sauce.

Hojai ga hato😂😂😂. Happy you learn atleast something unlike you r in school during math class . Joking aprt. Thank you 😊 🙏

Kanga pelar na🙏🙏🙏😍

Thank you 😊 💓

Yes yes 😂😂😂😂❤❤❤ thank you

Thank you sirji

Chalo chalo

You r most welcome Alice pamei ❤️❤️🙏

Thank u sir

Sir Will send you one day if I get it.. don't worry😀😀😀

So kind of you piku🙌🙌🙏🙏

Thank you 😊 💓

Wow pasighat.. Thank you for coming to our family.. ❤️❤️

@@kewinaga your wellcome😊

You r right ✅️ 👏 🙃🙃✨️😂😂

Kamcheriu ye widunliu.. yes it's our liangmai jansangdui. ... our identity kwa🤣🤣🤣🤣😂😉🙏🙏💛

Thanks, N ringa

Thank you 😊 💓 ☺️

Thank you 😊 💓

😃😃😀 thank you

🙃🙃🙃🙏🙏 kamcheriu ye

You're right ✅️ 😄😄😄😄

Will parcel you one fine day..❤️❤️

Yes sorry .. 🙏🙏🙏

Wow... 😃😃😃😃

Ohh surprise to hear that😅😅❤❤❤

Taste of this sauce i can't explain in words too good.. hope you tast the good one 👍

Chalo na... sure sure . Thank you for your time❤️❤️🙏🙏🙏

Lots of love ❤️ 😍 .thank you

So nice of you❤️❤️💖 yes raja marcha with dry meat is the best combo 😋 . Yep I'm Zeliang . Thank you so much for such a words which I never expected. Mean alot to he. 🙏🙏

Will send you one cup don't worry 😉...😃😃😍😄

​@@kewinagawaiting😅

🤣🤣🤣🤣😂💗

@@kewinaga 🤭🤭🤭

😀😀😀

That's so expensive because of hard labor and so much fuel needed to cook.

😁❤️❤️💓

Will let you know when it's available 🤗🤗😄😄

Will send you when we make next time.. 😃😃😂...

You r right ✅️.. feel bit sorry for that.. next time will do my homework 😉😄😄😀😀 thank you 😊

Will send you someday if so😀😀😃😀🤗

Chalo chalo.. 😀😀❤️🙏

It's a seasonal paste so you may not got everytim but you may get in Dimapur Kohima local market

Opai nai.. .multi lingual person from childhood 🤪🤪🤪😂😂🙏

Wash before not after turning yellow as we need to dry again rit..

thank you so much 🤍

chalo chalo, as you say 😄😄

Thank you 😊

Yeah need a patience but atlas it's worth it.. thanks dey🙏🙏

@@kewinaga keep uploading more contents like this😁🫡

Must be popular among our kuki community too ankam thu right 😀😀😀❤️❤️🙏🙏

Must be popular among our kuki community too ankam thu right 😀😀😀❤️❤️🙏🙏

Sure sure. Thank you for watching tikhir 😃😃❤️❤️💗🙏

Ohh. Really! 😀 good to heard that we r common in someway though😄😄😄🙏

Yes popularamong among our zeliangrong community. ...😃😃😃👌

😀😀😀✅️🫠 tq

Dhulai se. Tq

Thank you @trissvlogs .. it's good for making chutney or mixing with dry meat n king chilli chutney

😀😃

🙏🙏😄😄

With plastic n rubber band but there r different way of covering.. it's depends on person 🙏

you should have told me earlier, so that I can bring for u🤣🤣🤣😀

You can also bring right now 😜.....Zengdui ra pating katheng tiu sui boi🤗

it's very tasty n special because it's made by my mom n 200% original n pure... ayale😁

You can but I'm out of station this days.. sorry...will let u know when I'm avail...😉😉😉🥸🙏🙏😄

After washing

Thank you brother 🙏.. out of stock sorry bro

Thank you

Yes we clean and wash it before grinding and after keeping for three day the leaves become yellow that's is the right time to grind...

@@kewinaga thank you so much for your reply I'll try to make and please too update us more about this specially this is use for what kind of curry

Sorry🙏🙏 for delay reply. Was busy in some work...

Sure😜😍

I know its very very tasty b'coz my mom is liangmei she made every year in season. unfortunately My mom past away in the last two year😢 miss gaknantamdui its call kabui language

chalo chalo

Yes. Thank you sir🙏🙏🙏😀😀😀

Chutney or mixed with dry meat

Khamsamida 😊 😀

@sangaichef Thank you 4 the question.. I will try to answer yours question upto my knowledge. 1. It's depends on person to person whether u want to wash or not . If the mustard leaves is taken out clean then you don't need to wash .and many people don't wash too because we need to dry again waiting for the leaves to turn yellow right. (Advice - if the leaves are clean don't wash because leaves my spoil when u keep for 3 4 day before turning yellow. If mustard leave r dirty u should wash.. 2. Both is possible. But better to keep it open as it's a microorganisms process of fermentation in which we need aerobic organism 3. No☠️ salt should not added or anything should not be added. 4 WE STORE IN BAMBOO CUP AND KEEP IN FIRE 🔥 PLACE FOR A WEEK COVERING THE LIP

@@kewinaga excellent thank you well noted

@sangaichef4825 🙏🙏🙏😄

What about the lid for bamboo cup at the end...?? No dhakna required..??

​@@vccaayemi8371you need to cover it. Nahoile letra gusi jabo toh na😭😂

May get in Dimapur or Kohima market.. but if you come to any village in peren district you will get it

Do you sell too?

I don't... we make for ourselves..

Will try to make more n let you all buy if you all want to taste...😄😄😄

yes. we would love to buy.@@kewinaga

Sorry for that. Yes it was when I start new to yt vid😄😄😁

Mandarin 😂🤣🤣🤣

Peren district.. Tening Henima sub -division

Nothing.. only mustard

I think it's not available in most place but may get in Dimapur city n jaluk toen.. n my mom make only for me

@@kewinaga Dimapur, which market? Isn't available in Kohima? 🫠

Sorry for delay but I think in Kohima it's hard to find the original one like this kind but most of them use to mix with atta n all for business

Ok. Will lower next time 🙏

Yeah i was new to yt that tim

❤❤❤ we call it zengdui

Yeah I should have . My bad😞🙏🙏🙏

😊😊😊thank you for ur generosity

Sure sure😍😍.. I don't know the exact price but it's depends on the size of cup too right. So this cup can be around 250 to 300 rs if I'm not mistaken but it may change like in Dimapur n Kohima higher. Tq

250-300.