the ravioli is badioli | Kitchen Nightmares 

You have won life.

Damn beat me to it LMAO

Or you’ll get a kick-in-the-ass-aroni

​@@kingofgames2992John Taffer will now get you guys with this raw disgusting food products from this completely crossed contaminated kitchen right in front of his experts and his crew and Gordon Ramsay. And it's shut down on kitchen nightmares and bar rescue.

GOOD ONE😂

hes only eager to help because he has 15 cameras pointed in his direction at all times.

I mean if he didn't Gordon would've kicked his ass for it since he was the one that asked him to do it 😅

Gordon should've offered him a job. He actually seemed like an ideal employee

HAHAHA I CANT BREATHE

That brought a guffaw out of me. Great line.

Your comment reminded me (unfortunately) about a Subway sandwich I ordered once. I got it to go..... drove back to work to eat in the lunchroom. Took my first bite and looked down to see I just missed chomping into a nice curly pubic hair stuck in the cheese. This is something one can never unsee.

Even their hair? Wow thats special.

​@pikehunter23750 WHAT 😭😭😭😭😭 this will forever be imprinted in my brain

Watch your mouth. You don't even know what that ravioli tastes like, and those cheeses are delicious ingredients.

​@@RobbieStacks90too be far you have a point. You just need a higher standard of food at a restaurant then something you'll buy at a super market

​@@RobbieStacks90yeah but I'm not paying $20 for frozen ravioli I could buy for $5 and make at home lmfao.

@@RobbieStacks90L

Whenever I hear ricotta cheese I think of that clip

I agrioli

Luckily I think both of them are dead now so they can’t torment their son anymore Edit: The Dad passed away in April 2020, mom is still alive.

really?

​@@LuckyMattwtf really?

@@LuckyMatt No matter if we like them or not wish should not wish death to any human being, specially the parents of a guy who did make up with his parents and ended everything on a good note...

​@dragonwarden9394 he did not wish death. He simply commented positively on their passing. It is very different.

That always what’s chefs on the show say right before Gordon rips into the food😂😂😂😂😂

I think that might be my favourite Kitchen Nightmares quote, it’s perfect 😂

"It's perfectly... fine" still always catches me off guard haha, I always think he's gonna say it's perfectly cooked or something

Unless I’m mistaken there is only one episode in all of Kitchen Nightmares where the problem with the restraunt wasn’t the food being godawful. Mama’s Soul Food Shack. And it wasn’t just that the food was good. It was amazing. He cleaned his plate.

His mouth is large enough to bite it

Wayguuu burgah!

Why would you expect anyone from that part of the world to know how to eat a cheeseburger? They're only just now getting things for the first time that were popular in the 90s.

It’s like a cowboy, with a very small hat 😂😂

​@@RobbieStacks90who are you talking about?

Yeah, I also like him. You can see that he is also fed up with the BS of his Boss when the Boss said that the calamari are very popular. He is basically "yeah, keep talking, they are not good".

What season is it from so I can see the full episode?

Just commenting to know the name of the Episode lol

@@panzerkampfwagenviiimaus5948 found it, season 4 episode 4

So true. Same with the server from Luigi's too. Good servers know what the problems are for sure.

Give it time.

This is like 2010 too

Lol

Absolutely wild

For that price I would expect it to be served on a golden plate that I could take with me.

He's gotta check bro.

Then drops his pants, shows his butt and takes a shower... Edit: Oh wait! That was the Hotel series 😂.

Pretty much every chef on kitchen nightmares 😂

A raiseioli actually

….for reposting old TV clips and coming up with “quirky” titles? Standards are lower than the food quality shown in the show.

@@geezushasrisenof course someone has to ruin the moment

@@olivia0G There was never a moment to begin with.

Lmao I think they used it for a title like a year back. The channel is legit gold with the titles.

???

He stopped for his health to not die of poisoning, it won't come back

​@@stupidmango4036yes it is bruh. Look it up

@@stupidmango4036out of touch

Hello yeah

I support this idea. You are very brave 😊

Fresh frozen is the only way to go. Everything I have comes in frozen, but it's fresh frozen. We also cook using water fire

💀 💀💀

Deep fried ravioli is good if done right. The one they made was shit. Most Italian restaurants have it on the menu.

I often fry my gnocchi, it's freaking delicious!

@@darklordojeda Italian restaurants in Italy? Well, colour me surprised. I've never seen it. Or did you mean """Italian""" restaurants in the USA? Because that one, I believe. It's an insult to good ravioli, but a great way to unload shitty products.

They wouldnt even fool us mate, It all looks horrific

good one

I see what you did there

And there’s pictures to prove it

But in that case, you'd probably never get in his show because you're not an idiot.

True

The ravioli ain't no bitch.

The ravioli’s from the south

They know who they are, they can speak for themselves! hahaha love it

🤣 🤣 We gotta cook, Jessie.. we gotta cook!

I like this joke more then I should 😭😭😭

Can't wait for you to prepare then correctly or make your own then

That's totally fine! But you shouldn't sell frozen food in a restaurant and claim it's made in-house. That's false advertising.

You had one?!

We’re getting new episodes of kitchen nightmares soon.

And that’s why you’re a donut, and he’s a rich world class chef