In this video we present you a quick, simple and incredibly tasty recipe for a dish - casserole with vegetables and eggs! This dish is an ideal option for anyone who wants to prepare a delicious dish for the whole family quickly and with simple ingredients. We will show you all the preparation steps in detail so that you can easily cook the recipe at home. Don't forget to subscribe to our channel so you don't miss the next recipes and tips for preparing delicious dishes! Share this recipe with your friends so they too can enjoy this fresh and delicious casserole made from cabbage, carrots and eggs.
Chop 300 grams of cabbage.
Pour hot water over the cabbage and let it steep for 10 minutes.
Then pour off the water.
Grate 2 medium carrots.
Simmer cabbage and carrots in a heated pan with oil.
Add salt, paprika, dry garlic and oregano to taste.
Grate 100 grams of mozzarella.
Mix 3 eggs.
Add 1/2 mozzarella.
Add the egg and cheese mixture to the braised vegetables and spread until smooth.
Cover with a lid and cook over low heat for 25 minutes.
Using a plate, turn the casserole over to the other side.
Grease the frying pan with oil.
Cut 1 large or 2 small mushrooms into thin slices.
Chop some cherry tomatoes and olives.
Spread 1 tablespoon of tomato sauce on the casserole.
Place mushrooms, tomatoes and olives on the casserole.
Sprinkle with the second piece of mozzarella.
Close the lid and simmer over low heat for another 15 minutes.
To prevent burning, you can add a little water.
The water evaporates and the casserole becomes soft.
Bon appetit!
16 фев 2024
