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The Results of Our First Capocollo - The Magic of DIY Whole Muscle Curing 

Nuilas
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Meat, salt, time is all it takes to make your own Capocollo, and really any whole muscle cures using salt as the curing agent. Put those elements in a cool environment and chances are you'll end up with something exceeding your expectations in deliciousness.
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Music:
Composer: Johann Sebastian Bach
Composition: Adagio
Τhis version is made by Elise Robineau - Concerto en re mineur BWV974 - Adagio d'apres Marcello - Piano & Cello

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Опубликовано:

 

6 фев 2023

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Комментарии : 3   
@UAP
@UAP Год назад
Simplicity, care and continuing of the immemorial and ancestral art of nourishment. This is earned nobility.
@christiannimmo7279
@christiannimmo7279 Год назад
How many pigs did you guys kill? You have so many pig dishes, the stuff with the lard looks amazing too.
@ThomasGaryNuila
@ThomasGaryNuila Год назад
Such is the abundance of the harvest when it comes to pigs. You end up with much more than you know how to deal with and the major learning we've had to do over the last couple years has focused on how to do all these things you're seeing to avoid just putting it into the freezer. What you've seen lately has really just come from one pig, with a couple parts I smoked that were left over in brine from a previous pig.
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