Meat, salt, time is all it takes to make your own Capocollo, and really any whole muscle cures using salt as the curing agent. Put those elements in a cool environment and chances are you'll end up with something exceeding your expectations in deliciousness.
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Music:
Composer: Johann Sebastian Bach
Composition: Adagio
Τhis version is made by Elise Robineau - Concerto en re mineur BWV974 - Adagio d'apres Marcello - Piano & Cello
6 фев 2023