@@d.will9359 nah, it doesn't take long to get the grease out of a pepperoni. Just put it on the uncooked pie after you heat up the pepperoni and leave out the grease.
@@TheRealHaloLoverno, less is more, literally. Just think of the sodium, 15 slices of pepperoni is a serving size which is 550 mg of sodium, no, I know serving sizes are whack but look at the sodium and just 16 slices, You know it's on the pizza is probably like 500 slices. That's roughly 17,000 mg of sodium, for the whole pizza but no one eats the whole pizza right? But it's still one slice so if we divide 17,000 by 8 it'd equal roughly 2,100 mg of sodium. Now this is assuming they use cheap ass pepperoni, from what we know and the grease level they have the same pepperoni at Walmart or whatever, but no one eats just one slice right? So let's say two slices That's roughly 4,200 mg of sodium. So this is either going to be the only thing you ate the entire day or you're going to have a fucking heart attack, and that is just assuming that that's the only thing you ate the entire day. The recommended sodium you should eat is 2,000 mg So he could survive eating two slices but it still would be massive heartburn and acid reflux, He could get food poisoning or he could have a heart attack since the average person isn't going to wait all day just to eat two slices of pizza.
Omfg I wish we could get that in England!!? That looks absolutely beautiful! And I am such a good pepperoni lover! Please. Someone!? Open up a pizzeria that serves exactly that pizza!!?
Over here on the West Coast in Los Angeles County their is a pizza joint sort of similar like this that packs the toppings on insanely like this place called Rizzos in Carson, CA. It's so rich with toppings I can only have it a couple times a year but I definitely would recommend! If you ever in LA take a cruise to the Harbor Area and try Rizzos! I kid you not they put more pepperoni than this place in the video! It is pricey though be prepared lol they use quality toppings though...
My life is complete now! I would only want a very small piece in a sitting but I would enjoy every pepperoni-filled bite of that small piece. Only a true pepperoni lover would understand how pizza never seems to have enough pepperoni on it!
I just found your channel & I’m hooked! I live in the tri-state area. When I saw you liked Tony Boloney’s I knew you were on point! Their salads & garlic knots are awesome too! You have a new subscriber😊
Well Damm!!!! Big happened to the cross and then render some of the fat off of the baked ones that are separate and then build it with the baked pepperonis but you got to have some one there in the beginning
I’d only eat 1 slice followed up by kombucha tea, 1/2 cup of blueberries, 1/2 cup of Greek yogurt and 2 kiwis that way I don’t feel like imma die afterward.
This is how you get grease all over your shirt from loose pepperonis falling all over the place because the genius who made the pizza used way too much pepperoni and didn't bother cooking it with the pizza after separating the grease out to keep it from being soggy. This is beyond excessive, in pure gimmick territory.
Oh my god yes someone touring the food in NJ i live in northern NJ and if you want the best bowl of ramen you have ever had in your LIFE come up to “inspiration roll” in morristown and order the tonkotsu. Its something like a 24 hour broth with softboiled eggs marinated in soysauce woodear mushrooms braised pork belly the works. I ascend every time i eat there.
That pizza looks delicious, but if I ate it, not only would I probably have a heart attack, but I would also gain back those 20 pounds that took me a month to lose.
I think I just had a heart attack... but it's sooo tastey... here in California Mountain Mikes would say "finally a worthy opponent..." heavy breathing"
