The RightRoast Episode 49: La Cabra Brewed 3 Ways 

In this episode I taste the fantastic Kenyan washed coffee by the highly respected Danish coffee roasters La Cabra -brewed in three different popular methods to highlight some differences (and similarities) to expect.
The Coffee:
'KARIMIKUI'
Origin: Kenya
Region: Kirinyaga
Process: Washed
Varietal: SL28 & SL34
Altitude: 1650m
Webshop:
www.lacabra.dk/
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