The Science Behind Yellow Cake- Kitchen Conundrums with Thomas Joseph

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Thomas Joseph helps you tackle the science behind yellow cake and what it takes to create this light-textured and delicate cake that’s a perennial favorite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

26 июл 2024

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Комментарии : 401

@lucvankasteel1378 6 лет назад

This is a "1-2-3-4 Batter" (1cup of butter (225 grams), 2 cups of sugar (400 grams), 3 cups of flour (400 grams), and 4 eggs (200 grams).

@jacintateresa3428 6 лет назад

Luc Van kasteel such a clever way of remembering it :-)

@brooksstevenson7874 5 лет назад

It’s on every box of Swan’s Down Cake Four... this is the first recipe I learned as a little girl making cakes with my Nana!

@masoomehtanghatari8750 5 лет назад

Really IT is😊 thank you for this clever formula

@quietmike4791 5 лет назад

Where's the milk?

@luisad2252 4 года назад

Luc Van kasteel great observation

@arooj456 7 лет назад

I need a Thomas Joseph in my kitchen, that's my conundrum.

@anthonyvenedicto518 2 года назад

Why is this underrated

@21z3jbyrd 5 лет назад

I made the light and fluffy version of this recipe, and all I can say is wow! I’ve made some pretty good yellow cakes over the years, but this is the first time I’ve made one that satisfied me. This will be a go to recipe for me.

@johnemory7485 7 лет назад

From wikipedia: "Yellowcake (also called urania) is a type of uranium concentrate powder obtained from leach solutions, in an intermediate step in the processing of uranium ores. It is a step in the processing of uranium after it has been mined but before fuel fabrication or enrichment. Yellowcake concentrates are prepared by various extraction and refining methods..." Wait, I'm not sure we're talking about the same thing...

@igloo9893 7 лет назад

Well, technically yes.

@jonathanbaker247 7 лет назад

Is this the basic 1234 cake? (1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs)

@jsal7666 7 лет назад

1 cup of uranium powder, 2 cups uranium ores, 3 cups rocks 4 uranium mines (what the hell am i saying)

@jonathanbaker247 7 лет назад

J Sal About Crooked Hillary's real collusion which is the uranium deal with Putin?

@kevingallagher8650 7 лет назад

Yes but how do you get light and fluffy Urania ? LOL !

@vaya247 5 лет назад

I’ve made this twice now. And it’s the best butter/yellow cake I’ve made even with my crappie oven, and by far the best one I’ve eaten. Perfect in every way. Thank you so much for sharing.

@nadkudo1798 7 лет назад

Another protip: when taking these "lighter" batters (when you want them to rise quite a bit) move some of it from the middle to the sides instead of making it even, since the middle rises more than the sides, it will be even once baked... It makes it a lot easier to fill/frost it :)

@helenmeyer9752 7 лет назад

Nad Kudo *phandom in the back screaming*

@dagoelius 5 лет назад

or use a cake bandana.

@joelhenry4643 4 года назад

just use baking strips around the pans.

@pizzapizza5518 4 года назад

Nad Kudo or just do a water bath

@luziamatsimbe8783 2 года назад

Yttyytyttyyyťttyytyyyyyytyytyttyy

@bearheart2009 6 лет назад

I do that egg white technique with a banana, walnut and date cake and it really does make a fluffier texture, its amazing!

@massabielle2821 5 лет назад

Thomas Joseph: You are amazing! Such an excellent teacher, great manner of relating to your students! Thank you so much!

@weezybabe126 6 лет назад

I love all the explaining you do! It's like I'm getting a baking class. I absolutely love this channel!

@elbadilan462 7 лет назад

Love it when Thomas Joseph takes over this channel :P

@picantesworld7723 5 лет назад

This is the best explanation of the science of the yellow butter cake. Thanks Thomas 🙂

@chukmug4104 7 лет назад

I learn a great deal about baking from your videos Thomas. Your explanations are priceless. Thank you. Well wishes.

@JdotCarver 7 лет назад

Really good video. The writing, the filming, the set, the host. Great job.

@scarletrosi 7 лет назад

I love your videos! You're a great teacher and so easy to understand. You explain everything so well. Thank you for your videos!!

@shotpin 7 лет назад

Another great video! Always learn so much, thank you Thomas!

@sonya6343 6 лет назад

Love Love Love your explanations! So easy to follow, I learn more here then I did in culinary school!

@medolcevita 7 лет назад

Very informative and explicit. Thank you Mr. Joseph.

@523morena 5 лет назад

I love all of your explanations for everything you do

@jcm4347 7 лет назад

This is a wonderful and thorough description! Thank you!

@jujubees 7 лет назад

I'm so happy he tasted it!

@mannysmom 5 лет назад

LOVE how you explain the usage of the different ingredients! Thanks for the info! MUCH Love! Happy Holidays!!!!!

@ceritadapursusi 5 лет назад

Thanks Thomas....i loves to see your video n your sharing knowledge about baking / cooking...it's so helpful a lot...

@dancebrittany23 3 года назад

Making a birthday cake next week for my sister, doing a bit of research. Great video, I love learning the science behind food and baking!

@arifa9070 7 лет назад

This is the first time I've fallen for a chef. Joseph, I love you.

@mimie52296 7 лет назад

I love this segment of Everyday Food!

@Rose.Bright 6 лет назад

Wonderful step by step explanation. Thank you for your help 🙂

@bird271828 7 лет назад

Thomas, I love your videos and your explanations. Thank you for sharing :-)

@craftymind2913 4 года назад

This video was so helpful for understanding the science behind each ingredient, thank you so much for making this!! All the other videos I've found so far do not have as deep an explanation as this one does along with the amount of ingredients. thank you again!! I'll recommend this to my people!!!!

@mon_cheroha 7 лет назад

I love all of your videos! so pleasant to watch!

@nursekat6497 7 лет назад

Just watched with my kid, mixed it and now it's in the oven. I had him teaching her how to bake, cause I am not an able baker😂! Fun experience! Wish us luck!

@karlareyes4688 6 лет назад

my God!!! so glad I found you!! you just got a new subscriber. loved this video...very helpful and easy to understand and to follow. I gotta give this cake a try!!! please keep posting!🙌🙌🙌

@marinaaquino6945 6 лет назад

Thank you so much for explaining the science you are amazing,

@beppo0816 6 лет назад

Excellent you have marvelous way of teaching! From now on I will follow you thank again

@Jagdragon 6 лет назад

Just made the fluffy version.....the family agrees it is the best cake I've been able to bake. Now my "go to" vanilla cake.

@quietmike4791 5 лет назад

I love your explanations it's been helping me make more efficient decisions in the kitchen, and it's taking the anxiety out of making a recipe my own. Understanding the different ingredients and methods is giving me a lot freedom.

@thelegend4449 Год назад

Thanks so much, can you help to make the list of your ingredients here and what is the measurement of your cup flour? Thanks so much please I need a quick answer.

@mariadiantherese9663 5 лет назад

What a comprehensive lesson. Excellent - thank you. I promised my Dad a yellow cake. This is the one I'm making. Awesome teaching!!!

@hamidehorra4849 5 лет назад

Very interesting, thank you so much. I really enjoyed this video.

@jacintateresa3428 6 лет назад

I've been baking for a while but this video was so helpful!

@375f6 7 лет назад

As always, very well explained, loved it!

@xenah.1899 3 года назад

Thank you. Excellent video! It was very educational

@elizabethoden1461 5 лет назад

Best how-to baking video I've watched to date!

@mpoberagerard4716 7 лет назад

Wow thank you very much for the knowledge

@limnancy5146 4 года назад

Good stuff Thomas- always enjoy your shows

@nadinekore6308 6 месяцев назад

That was a fantastic show!

@wadoodkhan7666 7 лет назад

You explain so well! Keep it up 😀

@czarinagujelde5636 5 лет назад

Hi Thomas! Great notes specially for beginners like me 😊 Learning a lot from your channel!

@lizasaniefard3724 6 лет назад

what a great video! you really broke it all down for us! gonna use the tip on the eggs for the chocolate cake of my dreams!

@thekhanpups7010 4 года назад

Really well explained! Thank you!

@johnd5574 7 лет назад

Love this. I'm impressed with the tip about the egg whites. Will definitely try this, because I like a lighter, fluffier version as well.

@rosamoro8749 3 года назад

Just tried it, great recipe! Better than the other recipes I’ve tried from other RU-vidrs.

@kaffepojke 7 лет назад

As a new baker, I love the "Science behind" videos. Thank you !

@Nosipho846 Год назад

Thank u so much, explaining everything helps a lot🙏❤️

@angelicaalvarado2638 7 лет назад

I love your videos. I've learned so much from you. I wish you would do more videos more often.

@itmustbednesh 7 лет назад

I learned a lot, thanks Thomas :)

@rebeccasewing 6 лет назад

Thank you. Love your videos.

@dianabarnes 4 года назад

Excellent lesson.. my cake came out well.. soft and spongy.. thank u!

@kaanbalci 7 лет назад

love watching TJ's videos that's for sure!

@whatgetsonmytits 5 лет назад

I love this channel!!! Can you do a video about the science behind the creaming method vs the reverse creaming method and the texture of cake they produce?

@anthonyvenedicto518 2 года назад

When it comes to chocolate goods such as Brownies or chocolate cake variations I love a dense and fudgy chocolate dessert. But for vanilla or red velvet cakes I honestly prefer them to be as light as air

@carolinetherrien3400 7 лет назад

thankyou for the video!!!

@leylalo4927 3 года назад

I have learn so much from this man

@Naton 7 лет назад

loved it... awesome video.

@angieskitchenpastriescooki6758 7 лет назад

mmm looks good thanks for the tip

@mariajosebarros5094 7 лет назад

Great recipe!

@Shivanthi6 4 года назад

I used u'r fluffy cake tips to my butter cake recipe and works out. TKS 4 sharing u'r tips.

@johnmcglynn2125 5 лет назад

Thank you Thomas.

@chl0beary 3 года назад

For lighter fluffy cakes mix in the egg separately with the egg yolk first after creaming the butter n sugar together but do it slowly or else butter separates and deflates For flour don’t use all purpose but use cake flour cause it has less protein and less structure Add baking soda so that it reacts to acid in buttermilk for another level of leavening Don’t overwork the flour and toughen it so it is still airy Whip egg whites into soft peaks and fold into batter to make it even fluffier

@ruthespinozapure2016 7 лет назад

Thomas I love your videos! They are really helpfull 😆

@deborahmelo7993 7 лет назад

Love love love your videos!!!!!!!!

@carlapereiraj 5 лет назад

Well done! My cake is delicious.. Thanks guys.. I Love It.

@ugochinnamdi9275 4 года назад

100% cool teaching. You are the best! Pls do more videos on cake science.

@indravargas1388 7 лет назад

Thank you so much for this video Thomas! I really appreciate the fact that you explained the reason behind each ingredient and process.

@som_o_tube2536 4 года назад

You VDO is different than other normal baking show. It explains me how we can control the outcome that we want. Thank you and I will look your other VDO clips. Thank you for sharing.

@ruthehoule934 6 лет назад

Man this video is beautiful ❤ and Thomas makes it more beautiful ❤

@altann5959 7 лет назад

You are great, thank you

@swarupakale1501 3 года назад

Really good information

@lauraj.sawyer9171 7 лет назад

I hope they do one on humidity and altitude. As someone who lives in a high-altitude location, it would be really helpful.

@madhandagr8 4 года назад

Swear I read it as humility and attitude and was wondering what was wrong with Thomas Joseph's attitude! 😂

@catherinemifsud4396 4 года назад

Great tips! ty

@ACakeStory 5 лет назад

I love this guy.

@barry4988 7 лет назад

Love this guy

@mfung7757 4 года назад

Thank you for the explanations - had always wondered why we have to use buttermilk and why we sometimes use baking powder and sometimes baking soda.

@60Airflyte 3 года назад

Thank you. I gave up on making yellow cake because I didn’t like the texture. I’m looking forward to making this.

@sindhusankaran6674 7 лет назад

Hi chef, as usual an amazing explanation! I would be grateful if you would do a video on croissants!!! Please

@weeannie7337 4 года назад

Thk u for good knowledge of making successful cake.

@kilroyscarnivalfl 7 лет назад

Here's something I'd like to see for a future Kitchen Conundrums: how to adapt to baking in various size pans. I bought some smaller pans (6-inch rounds and 4-inch springform) and I have just been lowering the baking temp by about 10 degrees F and starting to check them about 7 minutes earlier than instructions for an 8-inch round. Could I also bake most recipes in a quarter-sheet pan if I wanted to cut them into shapes and make mini cakes? I assume then the baking time would be very short but should the temp be lower?

@tsunderechild2777 6 лет назад

If your making them in a sheet pan for mini cakes, just bake at the regular temperature for the regular time and if that doesn't cover it, wait until a cake tester comes out clean.

@colepdx187 5 лет назад

When I use a different size pan than the recipe uses, I use the same oven temp and start checking at 1/2 of the baking time stated in the recipe. If you wait for a skewer to come out clean you've probably over baked the cake. I usually remove from oven as soon as the top springs back.

@anjaleeranasinghe4881 3 года назад

Try the cupcake Jemma masterclass!

@hudakhizarrr1987 4 года назад

Wow very good 👍

@izaaac 7 лет назад

we love thomas

@seacoast4950 5 лет назад

Good teaching 👍🏽

@elre6270 5 лет назад

Thank you

@arpitakhamaru6586 4 года назад

I love to watch ur videos.can u plz make a video on different types of sponge cake.will be very helpful.

@keke9830 5 лет назад

Thank u for this video because I have been really trying to figure out why my cakes was coming out like a pound cake and thought it was the number of eggs. Now I see it’s because I didn’t separate the eggs

@VardhanShrivastava 7 лет назад

the only reason I am here on this channel, dis guy!

@anisabobat2886 7 лет назад

me too

@saraegd 7 лет назад

Yes... I love him..

@enjoy5868 3 года назад

It's Martha Stewart's recipe 🤩I've tried it and it taste yummm

@21z3jbyrd 5 лет назад

I've made this cake a dozen times now, and it has come out perfect every time. No variation from ingredients or instructions in the video.

@smarsya84 4 года назад

thank u!

@ladydevon1216 6 лет назад

Lovin' this guy now..

@user-ub8er9pe2h Год назад

Enlighten us Thomas...we all have to know this. ❤️🙂🌟✨

@limken9724 5 лет назад

Oh this recipe is too sweet

@christines1924 7 лет назад

Nice lesson!!! and I'm a Chemist 😁 I loved this as a reinforced but DUH! I never thought to use scales to get even batter in the pans! (and I have 3 😜). Thank you again for such a clearly presented lesson.