Foolproof Sponge Cake - Kitchen Conundrums with Thomas Joseph

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Thomas Joseph shares a sponge cake recipe that produces a light cake with a springy yet delicate texture that's perfect for custard fillings and fresh berry toppings.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

27 июл 2024

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Комментарии : 174

@johnd5574 5 лет назад

I will probably never make half of these conundrum recipes, but I love all the tips and instructions. Thomas does a perfect job of teaching, and making complex things simpler and more straightforward. I think I've become a better cook because of this series. 👍

@26chencla 4 года назад

Ingredients: -6 egg yolks -3/4 cup sugar -3/4 cup cornstarch -3/4 cup AP flour -1/2 tbsp vanilla extract or other flavorings of choice -1/4 tsp salt -6 egg whites -6 tbsp sugar

@bhavikarahulpatil1297 4 года назад

Will u plzz tell me in grams plzz

@melnocker3092 4 года назад

Mary Anne Lavender thank u! ⭐️

@MinhNguyen-mo5fp 4 года назад

Thank you so much for making the list for everyone !!!

@MinhNguyen-mo5fp 4 года назад

Thank you 🙏🏻

@sheilangumi-mbugua2173 3 года назад

@zengarzer 5 лет назад

your love of what you do shines through, i to love to cook it`s all about giving thank you

@rosemariekury9186 5 лет назад

I'm going to try this too! Thomas, your videos are wonderful. Love to make things homemade and your instructions are very precise. Can hardly wait till it cools down a bit though before I bake anything.❤️❤️❤️

@symqual1774 5 лет назад

I can fully understand the importance of reducing the gluten and separating the eggs&combining the whipped them! Great many thanks!!!

@cslattfri 5 лет назад

I love your videos!!!! So informative and of course the delivery is beautiful....

@miriamcamilleri1805 3 года назад

You are so calming, love listening to you.🙏

@ChoxTheMuse 5 лет назад

Oh that looks so light and delicious!! Thanks for the tips!

@anitamohan7981 3 года назад

He is a superb teacher and I could watch his presentations all day!

@lauraroman7122 4 года назад

This is the best recipe i've ever done in my life. It's perfect!

@positivenegativeten 3 года назад

Made this last christmas...and its perrrrrrrfect! My mom loved it. Thank u so much.

@shahinazismail1593 5 лет назад

Thank you 🙏 Tomas & best wishes for Martha 💐.

@mariamkamal 5 лет назад

Great tips. Thanks for your invaluable efforts.

@davidhocking561 5 лет назад

Another great video. Your great buddy. 👍👍👍🍝

@mariec.6568 4 года назад

I learn so much from #kitchenconundrums even if I’ve been baking for 30 years now. The tips make me understand where I went wrong or why my recipe does not yield me a perfect baked goods. Thank you so much! I’ll still use the recipes of my grandmother but will incorporate the tips you shared with us. 👍🏻

@talaparlour5400 3 года назад

I tried and it turned out perfect for my layered cake !

@dianai4373 4 года назад

Very well explained. Thank you.

@rawrdara 4 года назад

I really like your videos, recipes are simple yet It works wonderfully

@shotpin 5 лет назад

Another great video! Thank you!

@basicbakingandcooking5276 5 лет назад

Thank you sir! Another new method for me! I must try this

@gracielafuentes6861 5 лет назад

From now on, my second favorite sponge cake. Perfect.

@ramonkuervo6723 5 лет назад

What's the first? I'm looking for recipes ;)

@kimberleerivera3334 2 года назад

Fabulous! Thank you Thomas! Very simple to do --- after (you showed me how to do it!) 😁 ❤

@erikadowdy686 5 лет назад

Great Teacher👍🏼

@007lovediamonds6 5 лет назад

Very nice and looks delicious keep up the good work and keep smiling 😁😁😁😁

@officialdanielsheppard 5 лет назад

Looks so tasty and awesome!

@Shikor68 5 лет назад

Great tips Thank you!

@jmcastro1172 5 лет назад

Yummy.. Great recipe..

@sabatariq 5 лет назад

Awesome recipe

@salehasalehi6795 3 года назад

Wow that look so yummy

@kaboonsxu9978 5 лет назад

Thank you so much

@alexiawinslee5994 4 года назад

Hi Thomas! I've been watching your channel for a long time and i love all your contents. Could you please make a foolproof tapioca pearls that's currently booming, i want to make a soft and chewy not hard pearl. Thanks 😍

@clymelabox2559 3 года назад

This is great- traditional recipe! Can you imagine doing this with out electricity?

@ip-organizeme 3 года назад

I love this series. The additional detail on why ingredients are used certain way or why certain ingredient or step is done is exactly what I am looking for. Not sure if it is already covered in another video but how to fix a cake that comes out too moist or too dry?

@MarsiesPlace_Official 4 года назад

Learned so much! my sponge cakes always deflates ! grrr... I will try this recipe!

@Ooochild 5 лет назад

That is an awesome apron!

@MinhNguyen-mo5fp 4 года назад

Thank you 😊

@cookingcarnamay6085 5 лет назад

really nice ..great

@cyoohoos 5 лет назад

I learned something., all purpose flour and cornstarch in equal parts mimic cake flour!!! I don’t bake often enough to buy cake flour and this is golden

@twrob82 4 года назад

Actually, the formula is to remove two tablespoons from one cup of all-purpose flour and replace them with two tablespoons of cornstarch to yield the equivalent of one cup of cake flour.

@ulyasif515 4 года назад

Doesn't work in all the recipes

@sweettooth5693 5 лет назад

I adore you Thomas! I just started my baking channel, today I uploaded my first video and in that video I make a sponge cake for a cheesecake base 😁 Next time I'm trying your recipe!

@beppo0816 5 лет назад

Hi Joseph, it is a pleasure watching your classes. I will like you consider having a class about baking powder usage in different altitudes, cause as you know depending of the altitude the usage of baking, soda powder vary Thank you very much!

@semco72057 5 лет назад

That cake is looking great and I could devour it in a day and want so much more later.

@deanboman 3 года назад

Metric measurements For the egg yolk mix: - 6 egg yolks - 75 gr sugar For the egg white mix: - 6 egg whites - 75 gr sugar - 1,4gr of salt ( a pinch of it) Flours: - 105gr All Purpose flour - 90gr Cornstarch

@EmilyL-cj6fy 2 года назад

Idk why nobody thanks you cuz this is the most helpful comment for me, thanks

@maryamh3368 2 года назад

Merci ✨

@ulyasif515 4 года назад

Hey Thomas! I love watching your videos & how beautifully you explain everything. Thank you so much, I am gonna make this soon. Wanted to know if I can keep the bather until one batch is baked since small oven doesn't hold 2 trays at a time. Please REPLY how many minutes I can keep the bather at room temperature or should I bake it as soon as

@NessaRossini... 5 лет назад

This cake cries for Tres Leches. :) This looks delicious.

@joy23002 5 лет назад

Awesome

@magi320 5 лет назад

Hi Thomas Joseph, can you make a video about the no knead method? Love ur videos btw! Thanks :)

@markwagner4909 5 лет назад

Yum

@saimatasnim5716 5 лет назад

Can u do cupcakes and muffin ❤️ also can I explain different types of sodas and creams and what they do in certain bakes

@Sisterfifi 5 лет назад

You have omitted the Aussie version where whole eggs are whipped with sugar to ribbon stage, then addition of flour. My Nan’s recipe uses only cornflour. The other Aussie component is cream in the middle with passion fruit icing on the top.

@user-hm5nu8yh1q Год назад

Sir..thank you and Martha Stewart for producing these videos. Cakes are difficult to master. Im attempting to bake cakes at home and so far the score is Fail = +10/ Me = --10 wish me luck thanks again.

@raffaella3366 4 года назад

In Italy we call this pan di Spagna! It's actually perfect for tiramisu.

@sammyhakimvlogs5608 4 года назад

This Foolproof Sponge Cake recipe looks so delicious Chef Thomas.

@jigoton 5 лет назад

Sweet cream fresh raspberries in a fantastic.

@kalex888 4 года назад

YUM

@8forever826 5 лет назад

GREAT RECIPE, LIKE ALWAYS ❤️ THERE IS A CHOCOLATE VERSION? PLEASE ☺️

@hemaloveseating1816 3 года назад

So informative. My gosh.

@Ashley-rp5gt 4 года назад

“Foolproof Spongecake” Is that a challenge?

@nellikombs 4 года назад

Loooool

@junyuanli9975 4 года назад

There hasn’t been any updates for over a month. Hope everything is ok.

@Janel49688 4 года назад

Please make a video of how to make Flan!? Please 🤗

@eulemacpunch6330 5 лет назад

Is there a chocolate version? 🤔 would be awesome 😊

@thegourmetgrandadandfamily 5 лет назад

Foolproof Sponge Cake Recipe I will see if it works .. 🤣🤣🤣😁😋😋

@TheDelicFlame 4 года назад

its difficult to get . hope it works

@zarodgaming1844 4 года назад

i like how writing "america test kitchen" in the search engine this is the first video xD

@sarahgavilano2936 4 года назад

Do you mind if I ask if how many minutes I’ll have to do if I make 7 or 8 inches round pan using this mixture? Many Thanks

@angko-pe 5 лет назад

I hope you start uploading new videos soon!

@ltkell2028 5 лет назад

For a true sponge like made in Europe you'd spread a thin layer of jam on top of the sponge 1st then add whipped cream then fresh fruit. They're absolutely wonderful & not icky sweet like too many cake's we have here.

@lazarus512 5 лет назад

Love all of your videos Thomas. I wonder if you could do a video on high altitude baking? I live in the high desert and I feel like nothing browns enough when it dries out or nothing dries out enough when it browns. I can't seem to get it quite right.

@tiahc3 5 лет назад

Check out AshleeMarie here, Facebook and she has her own blog. She always mentions how to alter recipes for high altitude!

@hnnh711 5 лет назад

Lowkey im trigerred :the hole whisk in the batter 😅😅. Btw love the video .

@Alan-jh1vz 4 года назад

Always get unmixed ingredients like flour in mine when folding in the dry ingredients. Any tips?

@fairytalesdied 4 года назад

i hope you can upload videos again, hope everything is okay

@aaratae 3 года назад

Can i use just all purpose flour instead of the equal parts of apf and cornstarch?will i need to alter the amount of flour? also is cornstarch the same as cornflour?

@ToTheIceKing 5 лет назад

I'll probably never get a reply to this, but when my mum makes this recipe, she always pours four tablespoons of boiling water on the yolks in order to denature them. Is there any benefit to the cake in doing this in terms of flavour or structure?

@kaboonsxu9978 5 лет назад

Dear Chef, could you pls introduce some books for pastry bakers? Thank you so much

@christinatran550 5 лет назад

what would be the measurment if using cake flour instead of all purpose flour & cornstarch mixture

@Poonamsmartkitchen 5 лет назад

Nice

@aparnapaladugu9219 5 лет назад

I use the same recipe to make tres leches cake

@deborahrowley2545 5 лет назад

Hi Thomas how much flour and corn starch or cake flour

@SquareDesigner 5 лет назад

Although I like how you tell what each ingredient does and what can make a bad sponge cake, I really hate the use of cups instead of weight for recipes especially for baking.

@helpfulnatural 5 лет назад

Weighing is far more accurate, I agree. :)

@NupurMate 5 лет назад

Though baking is art not science ;)

@helpfulnatural 5 лет назад

@@NupurMate Baking is an exact science.

@tiahc3 5 лет назад

Baking is science, art and personalized flavor/taste.

@tiahc3 5 лет назад

That should be his next class for us in the US, how to use a scale instead of cups for a full recipe!

@hawsar8834 4 года назад

Is this sturdy enough to decorate

@rikich15 5 лет назад

I find the results to be better if you alternate the addition of egg whites and flour in three times (add 1/3 of whites, fold. Add 1/3 of flour, fold, then add 1/3 of flour and 1/3 of egg whites, fold, and finish with the remaining thirds the same way ). To me, it's easier to fold this way without the risk of deflating the batter. And also for the baking part, I find the best result is achieved by baking with the oven door slightly open (like an open valve in professional ovens) from the beginning, especially if your goal is to get something slightly drier to then soak with syrup or coffee (for tiramisù),

@tammimacclellanheupel1517 5 лет назад

Question! Why not just use cake flour? Love your videos!

@erikm8372 5 лет назад

Fresher technique/recipe to measure it all yourself

@73005 4 года назад

Do you grease your baking pan?

@1gregh 5 лет назад

You could come to my house and make this for me-as you would put it-that would be really FANTASTIC!

@lopamudraray4571 4 года назад

Please share a video on Genoise. It doesn't use baking powder, why ?

@cookiesncoffee6252 3 года назад

I wonder if the sponge cake batter could be kept overnight?

@ivanklajic8408 5 лет назад

A mirror glaze kitchen conundrum?

@thepainter3011 5 лет назад

How about a sour dough kitchen conundrum.

@PriyankaSharma-hl7rz 5 лет назад

Pls make video on eggless cake...

@Cathysia 5 лет назад

It’s impressive that no butter or baking soda used!

@Stella42942 5 лет назад

Hello, my question, is it possible to use stick margarine instead of butter for a good stabilized frosting or buttercream? Thank you 🤔😊

@twrob82 4 года назад

You could, but then it wouldn't be a buttercream; it would be a margarine cream.

@Stella42942 4 года назад

@@twrob82 thank you Mr. Thomas, your videos are so wonderful and I've learned a lot, you make instructions much easier. Thanks again 😊

@Robin-gv2he 3 года назад

Can you just use cake flour? I’ve never used corn starch in cake batter.

@mimoochodom2684 3 года назад

Will this sponge work with Xylitol or erythritol? I'm diabetic.

@fluffypanda5405 3 года назад

Hi this cake was tasting good. But when i baked it for 30 minutes it was under cooked. And i baked it again for 20 minutes and it was still not fluffy like when i touch it it leaves my finger print.finally I ended up baking it for like a hour and the top of the cake was hardened but the spongy side was like a dough texture.I could roll the cake. It was like undercooked in the bottom of the cake ,but the top of the cake was hard like a rock. I dont know what i’m doing wrong. I follow the recipie exactly and when it comes to baking it mess up everytime. Is it something i do when making the batter. it was a bit liquidy.does it has to be stiff? Can someone explain to me why? I’m just beginner having youtube only as my guide?, any advice on how to improve is appreciated.

@mrdavid5771 5 лет назад

Wheres Sarah

@LeosRoses27 4 года назад

Wait, so how long does this cook for exactly? He mentions 25 mins to check it, but its not clear as to what the full cooking time is?

@MasterofOssus 5 лет назад

All that effort to make the cake but you don't hull the strawberries for the top? Seriously, though, that cake looks amazing. Actually, the tips on meringue and working with them can be applied across many recipes, too. Very good advice.