The Secret of the Epic Delmonico Steak at Prime Grill 

seeing him bread that high quality of a steak in bread crumbs, then douse is sauce made a bald eagle cry

These two definitely had a few trips to the walk in

As soon as you introduced the veal demi-glace, I knew this was being taking to another level.👍 Well done chef, well done!

5:11-5:25.. *Ricky Bobby voice* "I'm not sure what to do with ma hands "

You definitely have to use cognac with the black pepper corns. Zing!!

The sauce looks amazinggggg

That sauce looks 🔥

I thought that peppercorn question was going to be a very uncomfortable joke.

Omg I'm starving now looks so good.

Anyone else catch his Beastie Boys reference?

Love that girl ❤️ but damn she thirsty 😂😭💀

the steak does look nice. very interesting way of doing it!...not sure about the babys toy stack of onion rings though..lol

@kosherdotcom what's the name of the pot Chef David is using?

That looks amazing! Where R U located? I need to give that a try.

Love this steak and great cook.

It never hurts when one is down with the beasties !!

Legend has it that their still chewing.

I guess this is why any average joe can cook a steak with salt and pepper but it takes a chef with years of experience to create something like this. Keep talking about how your steak on the bbq grill is so amazing and pure you chef you

Sauce looked very tasty... using cream cheese or even yogurt is something I haven’t tried, but will do so... I also like to try coconut cream for those who are dairy free...

Reminds me if Steak Diane...either way im down for the test.

When did cream cheese and demiglace(meat???) become kosher? I'm confused.

Funny how many haters are commenting... over a steak. Guess what, if you disagree with the method, the ingredients, or you like your steak grilled medium rare with just salt and pepper, stay home and cook it the way you like it, or go to your favorite restaurant that cooks your steak EXACTLY the way YOU like it. This video wasn't MAKING you eat that steak they were cooking. I like mine aged, then lightly smoked, then grilled with salt and pepper to a perfect med-rare, but I would still love to try this steak to experience the different flavors, and maybe find something new that I like... or I could be like you knuckleheads, and moan and groan about some food you'll never eat

What's with leaving all of those stove burners on when they aren't being used?

I wish the sound was better. I'm having some difficulty hearing what they are saying.

Personally I like my steak rubbed with a little butter, kosher salt, and pepper sprinkled on. Grill it a few minutes on each side. Lets it rest and dig in! Medium rare gives it the best flavor to me.

Jamie❤

Are your oval plates for sale?

What brand of cognac

What cut of meat is that? Ribeye? Filet (That would be one huge filet)? Does it matter?

I am glad some people like it, but no thank you. Cream cheese sauce and breadcrumbs are a chefs bastardization of a good steak.

Bread crumbs?!

He lost my trust when he started cutting his vegetables on the poultry board. Regardless if it was washed, that's still cross contamination. Not eating at his restaurant.

I love it when purists complain about adding flavors to food. Let's keep going with this! Who needs vanilla or strawberries in their ice cream? Pure tiny, shaved crystals of a good cream is all you need! Why add basil or garlic to tomatoes for a sauce? If you've got good tomatoes you shouldn't need anything else! Half the fun of cooking is playing with flavors (the other half is creating something good!).

That yellow cutting board is for poultry. Come on Chef use the green cutting board for vegetables and herbs. That’s haccp.

Hmmm... Isn't a channel named Kosher.com supposed to show Kosher foods? That cream cheese in the sauce all over the steak is... hmmm... not Kosher...

Great steak but the sauce with it is not Kosher.

Searing or using bread crumb does not hold the juice in any better then without. All it does is create a better flavor. If you want it to be juicy, do not over cook it and let the meat set around 10 minutes before serving.

Cream cheese and meat... kosher?

2016

he was cuting the vegetable on the rong bord

bread crumbs on a steak GTFOH

Why does he have 4 burners on for ....he only used 1 🤔

I would rather have that sauce on mashed potatoes. Still not kosher.

Two observable highlights, that interview gal with all that hair in this very clean kitchen, when he was cooking steak, there were gas burners on all around, lit and with flame fire going but Nothing on them, who is footing the bill for this utility?

This lady sure is excited about a steak swimming in glop. And why are all the burners on?

This lady had no clue what was going on...

When he cuts through the steak itself looks Okay not sure about the taste though but the presentation and the method look so old and dated. Breadcrumb?! stack of deep fried onion rings?!!

You need to stop using Aluminium pans a lot of it ends up scraped into your food, Not Good!!!...cast iron or steel for a pro chef...or any cook for that matter...but then again, its who owns you sponsor wise???

auto-focus is making me nuts

Interesting video but I struggle with the Noo Yoik (and Noo Joizey) accent and pronunciations. For a start, shallot is not pronounced 'shAllot', it is pronounced 'shallOt' (emphasis on second syllable). Secondly he is not 'mincing' them; he is finely dicing them (as a mirepoix). Mincing is what you lot call 'grinding' (i.e 'ground beef' is actually minced beef). And why the hell is he grinding peppercorns with a plate? Has no one ever bought him a proper pepper mill?

Looks like a cheap steak at a dinner in reno nevada...

Dried peppercorns in a peppercorn sauce? no no no .... YOu use green pepper corns.

He's drink lol

That’s a nice chunk of cow. He grabs it like a bowling ball.. but I’d have to test the bread crumbs first before I ordered it. Really dude you put a cooked bone on my plate. Lmbo

sauce over a "crispy" crust, breadcrumbs on a steak, pepper was roasted in a hot pan what makes it bitter... ouch... That cow died for nothing

That's not Kosher. Just saying.

LOL this was so awkward. She was giving every generic food network description........... yawn

Breading a steak??? I'm out

What a great way to ruin an amazing steak

HOW DO YOU USE CREAM CHEESE AND CALL IT KOSHER ????????????? IS PRIME GRILL UNKOSHER??????????????

This is an awkward video. The steak looks great, but the two goofballs are very awkward.

He lost me when he said they have food sent back all the time, like it was no big deal

He went to chef school to learn how to chop onions.lmao what a waste of money.

Couldn’t get through the video because that woman kept womansplaining what the chef said.

I thought was gonna be kosher! Was very disappointed with the cream cheese addition. I thought Jamie gelled was Jewish

This is plain wrong. Breadcrumbs and cream cheese with a steak? Ugh.

why do you have to waste the gas by burning them when you dont put on any pan on it....🙄🙄🙄🙄

Jamie Geller.. poor damn husband aint treatin it right.. lol just sayin

That yenta is so annoying

why not just pour peppercorns in your mouth and crunch down on em? Gross.

Not on a bet would I eat that! I prefer my beef cooked.

Their steak is good, not great.

Why do people care about 'kosher'?

Over cooked. Can get beef jerky cheaper and quicker at the corner store.