The Secrets to London's best Pie & Mash | Secrets of Your Ready Meals

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Alexis Conran explores the home-cooked or heated staples of our freezers and cupboards, comparing the different types. Can a home-heated spag bol match one from the local Italian kitchen? Watch the full series over on My5: www.channel5.c...
#NorthOne #ReadyMeals

Опубликовано:

30 сен 2024

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Комментарии : 19

@wildernesstraining1957 5 месяцев назад

One time I was sitting down to pie and mash. A bloke came in and asked ‘Do you do fish and chips?’ The reaction by the diners was one of total insincerity. I thought they might lynch the bloke in times gone by. Even after he left, there were some utterances of despair 😂

@labradorgeek Год назад

2:08 - wait... F.Cooke and Manze's are related?!?!!!?!?

@ghostly4certain578 Год назад

I just ate a Manze and when I heard that my jaw dropped!!

@goodputin4324 10 месяцев назад

@@ghostly4certain578are you okay now?

@ghostly4certain578 10 месяцев назад

@goodputin4324 yes, only a minor wound but should recover

@leestephenfitzpatrick6373 3 месяца назад

Yeah old man Cooke's daughter married a son of an Italian immigrant, who's surname was Manze & they opened their own shop

@DerrickWhittle-mm7jz 11 месяцев назад

Great review subscrabed. Becacase I saw you flip the pie upside down into the liquor. Just learned some london pie shops use short crust on the base flakey on the top tell me which is best. Live in Cincinnat but from Cheshire.

@Simon-pg1bm 7 месяцев назад

Cheshirechesterleicestershire born here as well! The LICKAH is really unbeatable.

@Robc--jd6yh Год назад

Alex hustled them by not paying for it.

@madzen112 10 месяцев назад

@Paulie.k 10 месяцев назад

Browning the secret ingredient?

@goodputin4324 10 месяцев назад

Eel juice

@johnmacaroni105 Месяц назад

Yes, for the pie, it's browing.

@Nouta-j8d 6 месяцев назад

Never beat a chicken an ham pie from a good local bakery

@jeffs3752 8 месяцев назад

I have no problem with pie & mash, but stop trying to tell me that "parsley sauce liquor" is better with a beef-based pie than beef gravy. That's just overly-traditional nonsense.