Gregg Wallace Is In Awe Over Marcus Wareing's Bangers & Mash! | MasterChef UK

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Marcus Wareing's skills test for the professional contestants is bangers and mash and Gregg Wallace can't contain his excitement!
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Опубликовано:

6 окт 2024

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Комментарии : 236

@coppper2266 3 месяца назад

To be fair, Gregg Wallace is in awe of a light bulb

@th3oblivi0n12 3 месяца назад

😂

@mackinmall 3 месяца назад

lol

@vandolmatzis8146 3 месяца назад

🤣He is my go to when I respond to my kid and his drawings.

@Andrew_Erickson 3 месяца назад

Hey, thermionic emissions are pretty neat. I swear to Christ I'm not Gregg Wallace.

@TeePee88 3 месяца назад

😂😂

@dair2656 2 месяца назад

Gregg's talent for stating the obvious is genuinely impressive.

@arcaneire 2 месяца назад

Marcus: To reduce the bitterness we'll add honey Gregg: If they forget to sweeten, it will be very bitter right?

@lindagoad2163 2 месяца назад

I dont know why but "my dad was a potato merchant" sounds like slang for a homosexual from the 70s.

@dash1141 2 месяца назад

Potato biter

@juliansandoval8022 2 месяца назад

how so?

@seanthompson6859 2 месяца назад

I absolutely cracked up at work reading this

@garfield2193 2 месяца назад

Merchant Planter! :0)

@juliansandoval8022 2 месяца назад

@@seanthompson6859 i dont get the joke

@stevelee4952 3 месяца назад

"A big dollop of potato puree"! That's just a decent spoon full.

@santos.l.halper1999 3 месяца назад

I mean, a dollop is literally a decent spoonful though

@Andrew_Erickson 3 месяца назад

1 dollop per 1 liter of gravy.

@ptommo1543 3 месяца назад

Absolutely minimal spuds. Rediculous 😂😂😂 pretentious. I need more.

@nicolaablett7790 3 месяца назад

AGREED

@MrBollocks10 3 месяца назад

Spoonful.

@jackdayson 3 месяца назад

*insert Greg’s gazed frozen smile with blank eyes*

@kommisar. 3 месяца назад

I like how the simplicity of the dish throws the competitors for a loop. It also truly tests their basics and ability to adapt.

@jca111 3 месяца назад

A big dollop? I would have 4-5 of those dollops.

@nicolaablett7790 3 месяца назад

EXACTLY

@_Rustodian 3 месяца назад

Get the stodge on that plate! 😂

@memphisdaniels3218 3 месяца назад

I think that due to the consistency, splodge would be a more accurate term.

@wifterofabifter Месяц назад

Still haven't figured out what Wallace contributes to this programme.

@iqunknown786 25 дней назад

Sex appeal. 70% female audience thanks to Greg.

@nene1397 24 дня назад

OG judge. When you're flicking through the channels and he's the first thing you see then you know it's MasterChef. Has this giddiness about him when he eats food that some find infectious. Also like the previous comment states, sex appeal. They say his head is cursed to grow thick and long hair like Rapunzel every evening but for every woman that he dampens a single strain falls out.

@Mayo501 2 месяца назад

The only thing I don't like is when you puree is you're turning mashed potato into literal baby food, It turns into glue when you do this.

@obsidiancrow450 2 месяца назад

yeah i think the best way is just to use a ricer. j kenji lopez has a great video about it

@AndrewDriver-e5u 2 месяца назад

100% agree. It's so much better when it's a bit more rustic and a bit chunky.

@FergalSparky-d5x Месяц назад

It can be more puréed than that lol

@londontrada 27 дней назад

no, not if you do it properly. That's why he says push it thorough don't scrape it through. If you overwork it it goes like wallpaper paste

@JD-lz2uq 25 дней назад

Tbf the other chef used the ricer

@domoarigato3000 3 месяца назад

Next, Monica asked the chefs to butcher and prepare an ostrich, upside-down, souffle creme brulee. "You have fufteen minutes"

@mrfister1899 3 месяца назад

"Fufteen" made me laugh more than it should have 😂

@curbyourshi1056 2 месяца назад

Absolute lol. "Fufteen". 😂😂😂😂

@kevod09 2 месяца назад

Oh god , just cracked a rib, funny thing is , i can just imagine her asking exactally that task and in the Fufteen minutes 😅😂

@Anteater23 2 месяца назад

It’s easy to mess up under pressure. He did well.

@H2Dwoat 2 месяца назад

Hi, only thing missing is some mustard on the side, English mustard for me.

@coltonconner782 3 месяца назад

That’ll be £35 thanks 😂

@andrewashdown3541 2 месяца назад

Celebs praising each other - 100% unconvincing, predictable & tedious

@Alan-Dawson 3 месяца назад

"Claggy" 😂 made me smile. @2:26 If you're Northern ya know!

@MargotDobbie 3 месяца назад

I'm northern I love claggy food 😂😂😂

@_Rustodian 3 месяца назад

I'm southern and I know too 😂

@memphisdaniels3218 3 месяца назад

@@_Rustodianshame you don't understand gravy

@_Rustodian 2 месяца назад

@@memphisdaniels3218 Me personally? Or just people who are from the south?

@Stephen_Lafferty 3 месяца назад

And Dan went on to win the competition, too!

@TheSparkatron 2 месяца назад

Gregg Wallace reminds me of the whisk guy from come dine with me

@JanTheNan 2 месяца назад

Spud look’s gloopy

@jdlc903 2 месяца назад

Looks amazing

@geartweaker8518 23 дня назад

I refuse to be rage baited by the portion sizes, I refuse

@ProfessorChomsky 3 месяца назад

The totties for me are just a bit on the thin side, I'd have mine a bit stiffer.

@justicedemocrat9357 3 месяца назад

Your mum also likes it stiffer hehehe.

@unclebungle7870 Месяц назад

A potato stiffie , ooh err

@Oldskoolraver-OG 3 месяца назад

Both looked good 👍

@theidler69 2 месяца назад

Yeah thanks Marcus, I'll need a dozen more dollops please.

@RobertSmith-lg7jp 3 месяца назад

Monica and Marcus are high level Chefs.

@benjwillo 2 месяца назад

Wtf does greg wallace actually do tho. Never understood what he is doing there.

@dazman88 20 дней назад

Eats the food

@davrosdavey 6 дней назад

This is Greg Wallace , suck your mum

@SnedzTheBricklayer Месяц назад

To be fair Marcus is a MASTER of traditional British food 😐

@baccusolypus234 3 месяца назад

Potato puree is NOT mashed potato

@animalsmistakenformonsters1492 3 месяца назад

Yes, it is.

@peterg791 3 месяца назад

@@animalsmistakenformonsters1492 Absolutely it is not ,

@shaunelliott8583 3 месяца назад

@@peterg791but at least a little bit, yes it is

@macsmiffy2197 3 месяца назад

I prefer mashed potato, done with a fork, with a few lumps left to chew on.

@johnfinbarr1160 3 месяца назад

Thank you. Excellent point

@Mike_5 2 месяца назад

Marcus showed Gregg his drum

@Bellend361 Месяц назад

I wasn’t hungry till I watched this!🤘🤘🤘🤘🤪🤪🤪🤪👍👍👍👍👌👌👌👌

@auntiecarol 2 месяца назад

The Derry man in me would have made champ to go with the sassig.

@GuitarHero-te9db 3 месяца назад

Potato baby food nah it needs some substance. Rest of it looks “banging” pardon the pun

@mcgee227 Месяц назад

I usually use brown sugar with stout.

@mewtationnation3554 3 месяца назад

This looks incredible! I’d add a small loaf of soda bread to the dish to sop up the rest of that onion gravy!

@danjon1099 Месяц назад

‘I love your sausage’

@thomashoskins8817 2 месяца назад

waiting for the beans on toast episode 😁

@yutehube4468 2 месяца назад

Mashed potatoes have to be smooth? It's better with little lumps in.

@martyboy4386 21 день назад

A burst banger. Nightmare!

@yp77738yp77739 2 месяца назад

It’s a shame he sweetened the reduced stout, what’s the point of adding it in the first place if you don’t want that bitterness. You never sweeten coddle.

@craiggaffney9419 3 месяца назад

Peas please.

@39LFC 26 дней назад

yeah and make the gravy with pea juice

@callaghansharon7 2 месяца назад

Love liver. Not had it in ages. xxx

@Streettotable 2 месяца назад

Can someone tell me what’s the substitute for stout beer

@MrDaraghkinch 2 месяца назад

Making a good onion gravy from scratch in 10 minutes is nuts.

@MrRoarman 27 дней назад

BUTTERY BISCUIT BASE

@mark.needham 2 месяца назад

Should you flambé in a nonstick pan?

@hamburglar83 17 дней назад

As an American i look at that beautiful gravy i say thats a beautiful onion soup. Y’all dont like thick gravy??

@felixsanders1691 2 месяца назад

Looks pretty famn good ngl, need more of it thats all

@Andrew-kx1sq 16 дней назад

Why are they looking at him like he's mad?

@Yyz1971 2 месяца назад

Meow that was bang on mate!

@peanutsbumblebee 2 месяца назад

He's probably in awe of himself too!

@pollyllwynfedwen8763 Месяц назад

Mashed potato isn't "passed through a mesh" it is mashed. stop being so precious.

@GlenEllis147 9 дней назад

What happened to the third sausage??

@Theimperialone-o2g Месяц назад

Impressive

@frostiozmoved4413 2 дня назад

Where did the other sausage go ?

@nicolaablett7790 3 месяца назад

URST SAUASAGES ARE AMAZING

@Oz_otR 3 месяца назад

Don't we call them bangers because they burst?

@theshiftybloke4672 2 месяца назад

@@Oz_otR They were exactly called bangers because they burst, yes! Due to adding more water to them during rationing times they were more prone to bursting

@NickJ-n2f Месяц назад

'get some of that BOTUH through it'

@madbassist85 2 месяца назад

Thats a big dollop???... Id have about 3x that amount

@jason.eschumann6144 2 дня назад

Sorry... forgot the peas 😮

@obsidiancrow450 2 месяца назад

potato puree is whatever but i think that gravy looked amazing.

@wallacetf 2 месяца назад

why is monica not allowed to be in the room?

@memphisdaniels3218 3 месяца назад

I'm confused, the lad is called Dan and Gregg says "actually, you haven't got off to a bad start" so was the Marcus fella in the title the next contestent or what?

@ollie6133 2 месяца назад

I never watch this program, but I think Marcus was the bloke that did the demo at the start

@Danbotology Месяц назад

Marcus is the George Carlin looking dude making the example dish.

@paulgibbons2320 2 месяца назад

Where's the gravy granuals.

@algreen1 2 месяца назад

Very good

@johnny316b 10 часов назад

not with purple onions dude

@stonehengeman 2 месяца назад

Greggggggggg.

@wayneshone3471 22 дня назад

Nowhere even close to enough mashed potato

@curbyi76 2 месяца назад

This is nothing you should see him in the Heinz baked beans factory

@nitramnitram1966 9 дней назад

Expert explains the process. Greg repeats everything he says as if translating to us simpletons, then adds “I don’t believe you” 🤦‍♂️

@zx3776 2 месяца назад

The thumbnail - looks like someone else's hand on Gregg's face

@Makruh69 Месяц назад

Mad

@hafizi9111 8 дней назад

For hotdog?

@dorothycomerford8732 2 месяца назад

A lovely big Yorkie would go well with that

@yorkieelliot2487 2 месяца назад

Well thank you 😊

@taylormade2826 Месяц назад

😂😂😂

@Pona1234 3 месяца назад

It looks simple and it is simple.

@Bumbaclot213 3 месяца назад

That gravy looks fucking savage

@metheult 2 месяца назад

NOPE................Mammy on a council estate cooking for her 5 children aint doing any of that and it still tastes like heaven.

@oddjobtriumph1635 2 месяца назад

Not enough spud........i would be insulted if that was all that turned up on my plate.....Bangers ..fine.....Gravy...fine.........Spuds........Moreeeeee

@TheVleckChannel 3 месяца назад

Plenty of soace on the bottom of the plate. Lahvley.

@scottstorm7765 3 месяца назад

Makes me feel bad about my M&S shepherds pie 😮

@Dreyno 3 месяца назад

You should. You should feel ashamed of yourself.

@paulfitzpatrick6566 3 месяца назад

Tesco Lattice Mince Pie 🥧 will give ya a run 🏃‍♂️ for ya money 💰

@cjf96 Месяц назад

Thatll be 60 quid please mate

@danielkandi4582 3 месяца назад

*narrated by Andy Serkis*

@98coxl 3 месяца назад

Underated comment

@smrriles5668 3 месяца назад

Overrated comment

@MargotDobbie 3 месяца назад

Mid rated comment

@discombubulate2256 2 месяца назад

yo i need more potato than that son.

@jujutrini8412 2 месяца назад

That is NOT a big dollop! It may be a dollop but it ain’t big! 😂

@LynxEng Месяц назад

serious lack of potato

@PalidicoVermingagurania 3 месяца назад

He a nice chef- but this overthetop deal is hard for me to swallow

@Dblue862 28 дней назад

I wouldn't pay money for that it's supposed to be a rustic dish. Wareing is just being clever for the sake of being clever.

@catalicul 3 месяца назад

what season is this?

@LilMonkeyFella87 3 месяца назад

Series 14 - 2021

@UnderAGlassMetropolis 3 месяца назад

Summer

@joeroberts2156 3 месяца назад

@UnderAGlassMetropolis *supposedly

@shellsbignumber2 2 месяца назад

That will be £200

@RUFU58 3 месяца назад

Peking Blinders.

@davidlomax4028 2 месяца назад

A lot of faffing about for a bit of dinner!

@simonwhitlock9189 2 месяца назад

Hardly a meal to stick to your ribs,very mean spirited.

@macsmiffy2197 3 месяца назад

Where’s the veg?

@heycidskyja4668 3 месяца назад

Potatoes and onions are veg.

@johnfinbarr1160 3 месяца назад

It’s England mate. Veggies only on Sunday 😂😂😂

@AntonioScottino 3 месяца назад

This kitchen is for straight persons only, sorry

@memphisdaniels3218 3 месяца назад

What?

@keithlowe9037 10 дней назад

Starzi sterner take note

@andrewashdown3541 9 дней назад

A ghoulash of B-listers. No, make that Z-listers.

@brianhope5075 2 месяца назад

What a beautiful dish lm vegan 😂

@WihGlah 23 дня назад

Potato "Puree" is pure cringe. Utterly awful. I hate it when these so called chefs proclaim you should push it through a sieve. If I received that in a restaurant, I would not go back.