The simpler the food, the tastier it is. Caviar from young beets. 

Hello friends!
Today I will show you how to cook delicious beetroot caviar. This is my mom's recipe, I love it in this way: with onions, sweet peppers and tomatoes)) Caviar can be closed for the winter, served as a side dish or just on black bread .... delicious!
You will need:
500 gr. raw beets
2 onions
1 sweet pepper
300 gr. fresh tomatoes
3 tbsp vegetable oil
salt ~ 1 tsp without a slide
pepper - to taste
garlic - 2-3 cloves
bay leaf - 1 pc.
All good and positive!
#uhtykitchen #beetroot #caviar frombeetroot #beetroot caviar #na sandwich #nahleb #namazkanahleb #beetroot recipes #buryaktocook
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