The SIMPLEST Natural Cold/Flu Remedy for Fall | FIRE CIDER Recipe

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Hey folks! Are you ready to try a potent herbal remedy for this upcoming cold and flu season? Come along with me while we make some FIRE CIDER. It is incredibly simple to make, and can contain a wide variety of ingredients, making it accessible and easy to obtain! Whatever you put in it can be curated to your taste preference, specific health needs, or availablity of ingredients!
And the best part it, it will last ALL winter! This traditional home remedy has been around for many years, but was pioneered by the herbalist Rosemary Gladstar. Feel free to check out her books for different versions of this popular tonic.
***DISCLAIMER***: I am not a doctor or medical professional and this is not intended as medical advice. The information in this video is not intended as a substitute for professional medical advice, diagnosis, or treatment. All content in this video is for informational purposes only.
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Опубликовано:

15 окт 2024

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Комментарии : 54

@aprilgaudenti257 2 месяца назад

Hi, yes you absolutely can grow citrus. Keep it in pots, that way you can bring them into your home, greenhouse or makeshift enclosure. I’ve been growing citrus for years here in the mid willamette valley in Oregon. With each year, my girls produce more and more. I have Meyer lemon, lime, bergamot, mandarin, Thai lime,satsuma cocktail grapefruit etc. as they out grow their pots of course I repot into larger ones. I have a Meyer lemon on the ground, she really doesn’t like it and protested by stopping production for one year!!!! She gets s teepee type greenhouse made of thick plastic. When the temperature drops below 33 I put a heat lamp in with her. Ok, now go ahead and get growing 🤩

@blondealterego 10 месяцев назад

If you don’t have the weights for your bell jars you can fold a big cabbage leaf several times and smush it down into the vinegar and make sure that is completely submerged. Great video!

@thefiresidefarm 10 месяцев назад

Thanks for the tips!

@jacintagamble-brunson1483 8 дней назад

Can’t wait to try. Need a bigger jar !

@debrajones9577 Год назад

I believe I acquired my horse radish roots at Natural Grocers on E Lohman last year. I planted some of them in the garden and they came back this year and are really doing good.

@thefiresidefarm Год назад

Awesome! Yah I went to natural grocers and sprouts so maybe it's just not quite time for them yet..

@the_hammstead Год назад

Thank you so much for this - we will have to make some for this upcoming winter! Sounds like it could really be beneficial.

@thefiresidefarm Год назад

Hope you enjoy it!

@karenbenavente1124 9 месяцев назад

Wow! That jar looks so pretty and healthy too ! Thank you

@thefiresidefarm 9 месяцев назад

You're welcome

@madelinehall8944 5 месяцев назад

I love making fermented foods to eat year round. I used this recipe to make a vinegar. It is great too cook with. I use it for salads,soups and marinades. I also get all of my produce at the farmers market. Blessings and thank you, from Chicago.

@thefiresidefarm 5 месяцев назад

Sounds awesome thank you for watching!

@LG-gw6xw Год назад

Cool. I’ll have to give that a try.

@DebiLynn Год назад

Thank you! I definitely plan on making this… of course, I have questions 😅 1. Would organic crushed ginger work? I froze some last year. 2. Would Homemade apple cider vinegar with the mother be ok? I have seriously learned more from you than any other RU-vidr. You explain things well without going off in to a tangent like some others do

@thefiresidefarm Год назад

You're welcome. Of course crushed ginger would work! As for the homemade vinegar, it would definitely work and that is very cool! The only caveat is storage life. Because there is no way of measuring percentage acidity in homemade vinegars, I would be cautious with long term storage

@DebiLynn Год назад

@@thefiresidefarm ok. 😝 I’ll go buy some to be safe. I had a feeling that might be an issue

@DebiLynn Год назад

@@thefiresidefarm oh! I remembered the last question I wanted to ask- do you have to burp this? From the sounds of it, no… it’s just a set it and forget it?

@ronaldshort9819 Год назад

Oh...the force is strong with you!!

@thefiresidefarm Год назад

Hahaha

@thereallifemama Месяц назад

Which book of Rosemarys are you referring to? I love this video and am finding it so helpful!

@mschilepepper10 15 дней назад

This may sound like a silly question but does the turmeric and ginger need to be diced or can I just slice it ?

@sazpalmer5544 7 месяцев назад

Just found your channel. I have a question. Why didn't you use the stalks of the onions you were chopping?

@thefiresidefarm 7 месяцев назад

Hey there and thanks for joining us! I had saved many of the chopped stalks from both my onions and leeks. And I have an abundance stored in my freezer. I simply didnt need anymore and they would have been better used by the chickens 😁

@gardenstatesowandsew Год назад

Beautiful ❤ I have horseradish in mine and then found that because I have hypo thyroid, I should not use horseradish. It messes with my TSH. Gees! I was so disappointed lol. I’ve been eating horseradish my whole life. 🤦🏼‍♀️ it’s ok. I’ll make myself a new jar and Hubby can have the other.

@thefiresidefarm Год назад

That's interesting! I didn't know that horse radish messes with thyroid function

@gardenstatesowandsew Год назад

@@thefiresidefarm I didn’t either. Lemon balm and echinacea does as well. 😢 From what I’ve read in the books I have so far, horse radish is worse than the other two mentioned above.

@barbarafallin2038 2 месяца назад

I brew it in gallon jars ,I added some more ingredients, so I never run out ,I drink a shot glass every day

@finnnnma Месяц назад

@barbarafallin2038 - how long is it fresh for once its done brewing?

@barbarafallin2038 Месяц назад

@finmaxx it stays fresh ,for at least 3mos, or more

@potridge 9 месяцев назад

I add pomegranate arils to my fire cider. I shake mine every day too. Does it matter if I don’t?

@thefiresidefarm 9 месяцев назад

It's just good to shake it and make sure there is no mold growth on top from extended periods of the foods being exposed to the air it also ensures everything is being touched by the vinegar so beneficial ingredients can be drawn out of the plants

@northeasternguy1010 9 месяцев назад

How long does the completed "tonic" last for in the fridge? Is there an expiration after brewed?

@thefiresidefarm 9 месяцев назад

You can check around websites and they'll give you a bunch of different information about how long it lasts. I would recommend about 6 months, but the best judge of freshness will simply be your nose or tastebuds. Mine is still good in the fridge as of today, (I dont remember when I made that video off the top of my head). If you're worried about freshness then maybe you can just make smaller batches that will be consumed faster. 😁

@rebeccagralish2525 Год назад

How long can it keep, and do you need to open it every few days to breath and shake it up? What is your recommend dose when sick?

@thefiresidefarm Год назад

It can keep for several months!....even longer if you refrigerate it. There's no studies done or science on it, so I can't give you an exact amount.

@cherylb.9766 2 месяца назад

Is there another base you can use besides apple cider vinegar for those who can't drink it?

@thefiresidefarm 2 месяца назад

There may be, although I only know of the kind that uses vinegar. It doesn't have to be apple cider though.

@crystalnoorlander7453 3 месяца назад

Can I use frozen peppers from my garden last year?

@thefiresidefarm 3 месяца назад

Yes but the quality may be degraded because of the time. For the most beneficial effect I would recommend fresh peppers

@tayloryursik3827 Месяц назад

Hello! I am curious what I did wrong I did the exact same thing.. my lemons were just barely floating in the top like hers are but it ended up going bad after a week or so!

@mercedesdavis6943 Месяц назад

The lemons need to stay submerged in the vinegar or shaken everyday to prevent mold growth (I assume yours molded?). That's a rule of thumb everytime you ferment :)

@emmafinch1125 Месяц назад

You forgot to mention why add the honey after the fermentation and how much

@mercedesdavis6943 Месяц назад

It's to make this more palatable. Add as much or as little as you like :) I do believe honey helps lengthen shelf life as well but don't quote me on that

@emmafinch1125 Месяц назад

@@mercedesdavis6943 thank you !

@lacretiaweber1978 10 месяцев назад

How long does it keep?

@thefiresidefarm 10 месяцев назад

Several months on the shelf or longer in the fridge

@annetteroberts8505 Год назад

If you don't like spicy foods could you use sweet peppers instead of hot please x

@thefiresidefarm Год назад

I suppose you could. There is limited capsaicin in sweet peppers. Which is really the chemical you are looking for. But you could always leave the peppers out completely. You can make it however you would like and it will still be good 😁