Ginger, tumeric, cinnamon, honey, onions, lemon, orange hot peppers, apple cider vinegar, horseradish brew for 2 weeks or so. Strain and enjoy 1 teaspoon up to 3 times daily.
Thank you for sharing the versatility of the concoction. I've watched many videos. But I love the make it your own concept based on what's available that you have added. For instance, horseradish... having a hard time finding fresh.
Have you considered growing it? Horseradish is very easy to grow from knob of root that is then planted. I'm in my 2nd year growing it in my garden. The leaves are useful too. It's a perennial here on east coast USA. it overwinters in directly in the ground or in a very large pot & then comes back every spring and year after year. It likes some full & part sun & plenty of water.
I'm not familiar with the Braggs situation.. but you could always try making your own ACV.. its pretty easy to do! I write about making vinegar in my book, The Heritage Pantry!
Thanks for the information! This is going to be made today. i'm not a recipe freak, but do proportions matter in this? And would it help any to crush or chop the garlic and peppers?
The beauty of fire cider is that you can can really feel free to make it your own, and use what you have available. If you'd like to chop the peppers and garlic, go right ahead! You can roughly follow the proportions that you see in the video, or just use what you have on hand. Making fire cider is fun!
Thank you for sharing. I was wondering about the honey. Most I have seen add it just before taking it. Do you see issues with adding it while it sits and ferments?
