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The Asian street food pastry you NEED to try... Homemade Beef Murtabak | Marion's Kitchen 

Marion's Kitchen
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Spicy beef murtabak is a street food classic. This homemade version is pan-fried until it's crispy and golden. Trust me, you won't be able to stop at just one!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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12 апр 2021

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Комментарии : 286   
@on9luddite
@on9luddite 3 года назад
Ok now I’m craving. Might pop over the Ramadan bazaar for one (or two) now. Looks good !
@abelongemrazis4393
@abelongemrazis4393 3 года назад
Luckily there are Ramadhan Bazar now.. where we can have more than the video 😁
@90fallensky
@90fallensky 3 года назад
Thank you Marion for showcasing one of the most beloved Malaysian street food! Murtabak is especially popular during Ramadan month!
@WaddedBliss
@WaddedBliss 3 года назад
Ramadan mubarak! Enjoy your iftar murtabak :)
@nurnajwa8744
@nurnajwa8744 3 года назад
such a good timing Marion! Murtabak are popular within Malaysians especially during Ramadhan.
@littlemidget4764
@littlemidget4764 3 года назад
Very popular in jakarta Indonesia too. We got sweet version too. Popular all year around. I live in England for 18 years now. Missing it so much 😢 I'm going to give this a go... never made this savoury version before
@parmeiladhevi8602
@parmeiladhevi8602 3 года назад
🤤🤤🤤 Ohhh it's the best in Malaysia during the Ramadhan bazaar. It just hits different
@jeromeloo1122
@jeromeloo1122 3 года назад
@@littlemidget4764 i thought murtabak are savoury, turns out there are sweet murtabak?
@littlemidget4764
@littlemidget4764 3 года назад
@@jeromeloo1122 in jakarta we have sweet murtabak too. We actually call mARtabak. The sweet ones are filled with peanut and chocolate they're so yummy
@ayaqmasak
@ayaqmasak 3 года назад
@@jeromeloo1122 It is actually apam balik in Malaysia. Indonesians call it martabak manis (sweet martabak).
@oktykhrns
@oktykhrns 3 года назад
I used a leftover beef rendang for the filling. It taste amazing!
@danni9giovanni
@danni9giovanni 3 года назад
one of my favourites food to eat especially during this Ramadhan month…how is Mama Noi? hope she is doing well and staying safe…miss her appearance…
@jotan0306
@jotan0306 3 года назад
I was just only looking at your Malaysian beef murtabak recipe and wishing there was a video and here it is today! You r awesome Marion! 💕
@DavidKinlay
@DavidKinlay 3 года назад
I'm really enjoying your recipes and the way you communicate with us,viewers. Love to see the rest of your family. Thanks again, from Ireland
@TastyBlast
@TastyBlast 3 года назад
We called it "Mughlai Paratha"... This is so delicious recipe... I'm from Bangladesh ❤️❤️❤️
@sschannel6922
@sschannel6922 3 года назад
In Indonesia we call it "Martabak Asin", just perfect in time. Ramadhan here.😋
@rossy3lo
@rossy3lo 3 года назад
In East Java, Borneo, Celebes, etc., we called it Martabak. Jakarta's Martabak is called terang bulan in every other island in Indonesia (all but Sumatra, Babel n Western Java). Just fyi, peace.
@tjkong4570
@tjkong4570 3 года назад
Watching this from southern Cali. Never had murtabak but dying to try this 🤗. Thanks queen
@stevenmichaeleich9856
@stevenmichaeleich9856 3 года назад
I need a Marion clone, if I could eat like this everyday my soul would be beaming with joy!
@rossy3lo
@rossy3lo 3 года назад
Martabak is a very common street food here in Indonesia n this video makes me crave for some. Looks so delicious, Marion!
@Marionskitchen
@Marionskitchen 3 года назад
Thank you 😋
@angelaconley6702
@angelaconley6702 3 года назад
You’re my new favorite chef. I cook at least 2 of your recipes a week. All so delicious
@jean-francoisdaignault9612
@jean-francoisdaignault9612 3 года назад
Oh goodness that looks delicious... that dough!! Easy to “veganize”, too (if one wishes) with the margarine and so many good plant-based ground “meat” our on the market these days. Thanks for another winner, Marion! 😋😍🤩
@Ruriko.Y
@Ruriko.Y 3 года назад
you can just make it with vegetables like corn, peas, carrot etc
@jean-francoisdaignault9612
@jean-francoisdaignault9612 3 года назад
@@Ruriko.Y absolutely :)
@YU_meineLiebe
@YU_meineLiebe 3 года назад
Use mushroom! Or tempeh! It tasted heavenly!!
@jean-francoisdaignault9612
@jean-francoisdaignault9612 3 года назад
@@YU_meineLiebe other good options :)
@rneustel388
@rneustel388 3 года назад
@@Ruriko.Y and potato
@TA-jv9vb
@TA-jv9vb 3 года назад
This is gonna be hubby and my weekend treat. Thanks Marion...:)
@Marionskitchen
@Marionskitchen 3 года назад
You are so welcome!
@TA-jv9vb
@TA-jv9vb 3 года назад
OMG Marion, these were to die for. We inhaled them and so easy to make. Yyyaaasss:)
@Marionskitchen
@Marionskitchen 3 года назад
@@TA-jv9vb awesome!!! So happy you loved them! Thanks for letting me know!
@allshereadsh3549
@allshereadsh3549 3 года назад
Good timing for Ramadan! We eat this in Indonesia all the time :)
@deintri
@deintri 3 года назад
Guess that's what I'm spending my weekend doing. Oh boy, it's gonna be delicious!
@Marionskitchen
@Marionskitchen 3 года назад
Hope you love it!
@anninburma
@anninburma 3 года назад
Hi Marion thank you so much for this amazing recipe, you have quickly become my favorite cooking channel 😍😍😍 do you think a version with chicken or maybe lean pork would work ok?
@Marionskitchen
@Marionskitchen 3 года назад
Yes, either would be great Anna! And thank you for watching and commenting!
@monchatsplash
@monchatsplash 3 года назад
Omg never thought you’d make this dish. Such a staple. Love from Singapore!
@tamaramckenna4026
@tamaramckenna4026 3 года назад
Oh yumm! Now I’m hungry and absolutely no way to get this!
@mizdragonfly
@mizdragonfly 3 года назад
OMG I am so excited!! One of my favorite foods in Singapore! Can't wait to try this!
@kiko784
@kiko784 3 года назад
I know what I’m making this weekend. Thank you Marion as always.
@greedypanda3606
@greedypanda3606 3 года назад
“Knead for 10 minutes, not just 10 minutes but actual 10 mins” lol!! 😂🤣😂
@kimsan1001
@kimsan1001 3 года назад
This dish is so perfect for Ramadan I’ll make this today 🥰🥰
@veronicasubban5205
@veronicasubban5205 3 года назад
Hi from South Africa Marion I just love all ur recipes especially ur different fried rice dishes I have been watching u since the Master Chef series. What a happy cook definitely going to try this recipe.
@sandybell7107
@sandybell7107 3 года назад
Delicious! Quite popular in Arabia, especially Yemen. But not cooked in a lot of oil, just a tawa wiped with oil
@amanciojusticio8862
@amanciojusticio8862 3 года назад
Indonesian ( Our Local ) called Martabak...for sure more delicious add some spring onion inside and duck egg... let's try with pickles and chili sauce...
@veronicasubban5205
@veronicasubban5205 3 года назад
Hi from South Africa Marion ur energy is just Amazing i love watching u making delish food. i love 💕 all ur recipes & have tried many especially the fried rice recipes. I’m definitely going to try this one u have a lovely family
@Hoid.
@Hoid. 3 года назад
Definitely gonna try that for Ramadhan this year!
@fonglingchoong4845
@fonglingchoong4845 3 года назад
I am a big fan! Love your recipes and I hv followed them several times already. Marion u r the best! Keep it up!
@lukasjacob3721
@lukasjacob3721 3 года назад
Wow 🥺😳 i wish i could cook the way you do..
@dinokana9468
@dinokana9468 3 года назад
You just made it like one of the murtabak seller in Malaysia 👍👍
@kateresob9396
@kateresob9396 3 года назад
I am from malaysian /Canadian I ve been looking for a simple and easy home made murtabak.Thankyou Marion I am making it for Ramadan.How is mama Noi?
@deeya
@deeya 3 года назад
Phyllo or spring roll sheets makes an acceptable last minute substitute for the dough. Won't have the exact same soft inside texture, but will produce the necessary outside crispiness once pan fried. Also, our dipping sauce is a bit simpler in just that it's thinly sliced shallots in a vinegar and sugar mixture. Best let it pickle until the concoction is dyed pink by the shallots.
@LunaBlitz
@LunaBlitz 3 года назад
Sugar? Hmm
@joannepeyton1654
@joannepeyton1654 3 года назад
Great demonstration and beautiful presentation. Love watching you! You are so passionate about cooking. Everything I tried from your videos was wonderful. Will definitely put this in my favs. Thank you. 💜😎
@Marionskitchen
@Marionskitchen 3 года назад
What a lovely comment to read Joanne! Thank you so much!
@bradotto
@bradotto 3 года назад
Marion, you just crack me up with your little giggles! Love it..... and the amazing way you make cooking these delights so simple!
@maliaismail5297
@maliaismail5297 3 года назад
That dough can be fried and eaten as "Roti Canai' Marion. Now i wanna make murtabak 😂
@soldier_4th_class
@soldier_4th_class 3 года назад
Looks authentic enough. I approve.
@jjsmith3302
@jjsmith3302 3 года назад
Yummmmm! I must have some of these. Sheer joy, as always, M! 💗
@Pepe42Solo
@Pepe42Solo 3 года назад
I love this version. 👍
@ts4743
@ts4743 3 года назад
These remind me of Jamaican beef patties but a little easier imo. Thanks gonna have to try some day
@YU_meineLiebe
@YU_meineLiebe 3 года назад
Martabak telur is a must during Ramadan in Java Indonesia😍😍😍😍😍
@3dpprofessor
@3dpprofessor 3 года назад
I love the way the street vendors flip the pastry dough to stretch out out. Also, in Malaysia, they serve it with a bowl of curry. So good.
@moyralouise7123
@moyralouise7123 3 года назад
Gearing up for the new MasterChef series, first time I “met you” and what a wonderful introduction to this cuisine 😊👍
@Marionskitchen
@Marionskitchen 3 года назад
Thank you so much 😊
@yuyunnovianti-dewing6876
@yuyunnovianti-dewing6876 2 года назад
Oh Marion this one of my favourite dishes, we called it Martabak telor in Indonesia, thank you for sharing the recipe with us, I live in UK and missing home food is very irritating 😅😁 I will definitely try to make this one xxx again thank you for your brilliant tips 😘😘😘
@Fsyns87
@Fsyns87 8 месяцев назад
Im just so amazed that ure making this. Meaning that u can also make Roti Canai 😱
@msccoh
@msccoh 2 года назад
Thank you. I tried this skin recipe. Modified the filing a bit. All good.
@dikatok
@dikatok 3 года назад
Scoop some of the acar on every bite of the murtabak, yummm intensifies
@mtbo11
@mtbo11 3 года назад
That looks amazing! Can’t wait to try this recipe!
@ahmadh8350
@ahmadh8350 3 года назад
I love martabak, sweet martabak and savoury martabak. 👍👍👍 Taste never lie
@DarDarBinks1986
@DarDarBinks1986 3 года назад
I never heard of murtabak until now. Now I want to try it.
@farismutalif6131
@farismutalif6131 3 года назад
That's a magnificent, BEAUTIFUL ring!! Sparkly!!
@tilindawatler8230
@tilindawatler8230 Год назад
I love your food!!
@ebsmites7544
@ebsmites7544 3 года назад
ok i know i can make this. definitely. finally a recipe i can make with all the ingredients i usually have. i will have to get some mince for it, will definitely be trying this out. making my mouth water
@andriratnasari2648
@andriratnasari2648 3 года назад
martabaaaak❤️❤️❤️. so perfect for ifthar. Thanks a lot for the recipe Marion
@reno-koreanfoodlover6569
@reno-koreanfoodlover6569 3 года назад
good video! very informative. I followed this video and my family LOVED it.
@sitmengchue4077
@sitmengchue4077 3 года назад
Thanks for the recipe. Murtabak is getting quite expensive in Singapore. About S$6 -7 a serving. Now i can enjoy it without hurting my pocket!
@dinyslamet2245
@dinyslamet2245 Год назад
In Indonesia this is called martabak named after the Egyptian muttabaq which means folded in Arabic. But I think in both Indonesian and malaysia the condiment served is called acar, not ajat.
@sanahbandiwdekar4933
@sanahbandiwdekar4933 3 года назад
Known as Baida Roti where I'm from. It goes so well with a pudina (mint) chutney.
@impc8347
@impc8347 Год назад
very good recipe's
@ignatiadwiintan7883
@ignatiadwiintan7883 3 года назад
Its very popular too in indonesia. So yummy
@vuhuynh2252
@vuhuynh2252 3 года назад
That looks delicious! Must try one day when I’m not lazy lol
@zxoickszx4422
@zxoickszx4422 3 года назад
The water will also vary with the humidity! Oh I hope i can make this. Going to try!
@sm3296
@sm3296 3 года назад
Just put my dough balls and meat mixture in the fridge for tomorrow. Wish me luck! 😬
@sm3296
@sm3296 3 года назад
Ok I made them! Some notes for anyone else who is thinking of making them. *at first when my dough came from the fridge it seemed hard, but softened to little pillows as it came to room temperature. Make sure you make the dough thin enough as mine wasn’t even though I thought it was. The dough didn’t cook inside and wasn’t crispy enough. I will flatten much thinner next time. The dip is amazing. I had made other foods to go with this dish and we put that yummy dip on everything including rice. So good! So ya make these, just flatten incredibly thin.
@dianegordon4410
@dianegordon4410 3 года назад
Oh oh Marion! You hit on my Basic ingredient to any dish:Onions👍❤ Followed by garlic and ginger, you have the holy trinity of cooking 😊
@ruthiebaby3055
@ruthiebaby3055 3 года назад
Word of the day: smoosh. Haha love it! Thanks for another great recipe😁
@inseongkim7026
@inseongkim7026 2 года назад
I made it today it is really awesome but I made it with chicken breast and used food procesor to grind the meat. and I also added cheese. it really enhance flavor.
@amberle28
@amberle28 3 года назад
Here in Singapore, we usually dip it in curry. I just had mutton murtabak two days ago. Marion's version looks do-able. Usually when I see the mamak stall make it, it looks more tedious...slapping, twirling the dough on the counter, etc... that's why I usually just buy it :)
@sollyrose
@sollyrose 3 года назад
Definitely trying those next week!
@islynmercurius3338
@islynmercurius3338 3 года назад
Marion love the preparation thanks for sharing I will prepare some 😊
@MoreSauceMon
@MoreSauceMon 3 года назад
It’s like a meat toaster strudel...I NEED THIS!!!🔥
@amaurymontcue502
@amaurymontcue502 3 года назад
It looks so delicious. I want to make it but I don't eat beef. Can I use minced chicken instead?
@vilaisinturong6521
@vilaisinturong6521 3 года назад
Looks so good and simple to make.... but can we bake instead of fry... thank you
@azuraahmad975
@azuraahmad975 3 года назад
I suggest pan fry with much less oil, instead.
@deidregoodman6485
@deidregoodman6485 3 года назад
Look very delicious 🤤😋
@limejusasam
@limejusasam 3 года назад
Makasih marion. Ahirnya dapat versi rumahan. Kalo ngikutin abang2 tukang martabak susah, teknik bikin kulitnya dilempar2 kayak bikin pizza. Kalo ini Insyallah bisa diikutin.
@andis9076
@andis9076 3 года назад
Need granite counter top.
@Ruriko.Y
@Ruriko.Y 3 года назад
@@andis9076 just use talam.
@tahiraahmad8176
@tahiraahmad8176 3 года назад
Looking amazingly delicious I will try for sure
@sheilanc1
@sheilanc1 Год назад
I have spent hours watching videos on how to make the pastry for this all in language I can't understand thank you for measurements I can read. I can watch a video do it but with out the right measurements . Thank you
@swintsdeco6109
@swintsdeco6109 3 года назад
I'm so craving this right now!
@kellyh7158
@kellyh7158 3 года назад
I’ve never heard of this before but it looks SO YUMMY! 🤤😋
@farahst21
@farahst21 3 года назад
We call this moglai porota in Bangladesh. Though its mostly made with eggs, onion, chili,coriander leaves and few spices. But this is so tasty!
@beasttitanofficial3768
@beasttitanofficial3768 3 года назад
I'd watch a show of Marion Chit Chatting Whilst Kneading Dough
@jibinmaddy4819
@jibinmaddy4819 3 года назад
Happiness is watching her smile ❤️love you dear 😘😍
@anksas
@anksas 3 года назад
Wow this looks very similar to, what we have in India, Mughlai Paratha. Wonder how many recipes are cross-cultural in Asia?!
@Ruriko.Y
@Ruriko.Y 3 года назад
probably the arabs brought this recipe to malaysia. thus the name (it's arabic).
@rothschildianum
@rothschildianum 2 года назад
I thought Martabak is from India.
@mariakeach4574
@mariakeach4574 2 года назад
The best!😋👍
@leeloosylar8793
@leeloosylar8793 3 года назад
The wok look well love
@ChefArnab
@ChefArnab 3 года назад
Delicious 🤤 dish 👌
@francisnguyen6349
@francisnguyen6349 3 года назад
Marion, excellent cookout.
@latdh1388
@latdh1388 3 года назад
that looks so nice, it kind of reminds me of a kiwi pie. though I have never heard of it before.
@IcedCupcakes
@IcedCupcakes 3 года назад
Looks spot on!
@lisamolinar4224
@lisamolinar4224 3 года назад
Yummy yummy 🤤 looking forward to making this dough , it reminds me of piroshkis..... So delicious there isn't anything that you can't do Marion you're just so special Gfted in this cooking section of life. So darn gifted..
@marcelflo2765
@marcelflo2765 3 года назад
Thank you for this wonderful and tasty looking recipe Marion 😁👍
@AB-dj4fy
@AB-dj4fy 3 года назад
Hi I'm your new fans now, I really enjoy watch your recipe. But can you write all the ingredients into description box
@meguma
@meguma 3 года назад
That looks amazing! Yummy
@meeleetee8530
@meeleetee8530 3 года назад
It is like what we call Martabak in Indonesia. But we use lamb meat. They must be good with ground beef as well. Thank you Marion!
@natureshare4006
@natureshare4006 3 года назад
Very nice video, I like it, keep up the work!.
@SharrenDabs
@SharrenDabs 3 года назад
I love kentang and also manis versions
@onetwocue
@onetwocue 3 года назад
I have a feeling this would be super yummy baked.
@Teeko67
@Teeko67 3 года назад
If I don't have a lot of time, could I sub the dough for pre-made puff pastry? What type of dough consistency do we need?
@77cns
@77cns 3 года назад
This is my question as well.
@heidid5275
@heidid5275 3 года назад
Looks AND sounds delicious. Love that crispy texture. 👍❤ I wonder if they're served anywhere in the US.?
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