How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again! But how to prepare this delicious dish without special cooking skills? We recommend you watch this video from start to finish to learn the incredibly delicious recipe for making this delicious meatloaf!
Bon appetit!
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Green onions.
Filling 450 g (I used beef).
Paprika - 1 piece.
Eggs - 3 pcs.
salt and pepper
Sweet paprika
Breadcrumbs 4 tablespoons
Onion - 1 pc.
Mushrooms - 150 g (0.4 lb)
Vegetable oil
Fry mushrooms and onions in a heated pan.
Fry in a frying pan with vegetable oil.
Season with salt and pepper.
Cheese - 40 g. (0.08lb).
The fried mushrooms and onions with the
grated cheese.
Prepare the omelette.
Milk - 50 ml (1.69 oz.)
Salt and pepper to taste.
Flour - 2 tablespoons.
Gradually add the flour until a smooth dough forms.
a homogeneous dough.
Italian herbs
Heat a little oil in a pan.
Add the omelette mixture and the omelette
on both sides.
Place the mushroom filling on the surface of the omelet.
Roll the omelet with mushrooms into a roll.
It's important to roll the omelette while it's still hot so it doesn't tear.
Wrap the roll and place in the oven preheated to 200°C for 40 minutes.
Bake without parchment paper for another 10 minutes.
Bon appetit!
🍽🍽🍽
13 апр 2024
