The Tender Braised Short Rib Recipe You Need To Make This Winter

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Today we're making braised short ribs in the most delicious sauce. Braised short ribs are a favorite cold-weather comfort food. They are braised until tender in a sauce made from carrots, celery, onion, and herbs and are perfect served over mashed potatoes, polenta, or rice. I hope you enjoy the recipe!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
BRAISED SHORT RIBS:
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INGREDIENTS WITH GRAM AMOUNTS
4 ½ pounds (2 kilograms) English cut short ribs trimmed of excess fat
½ cup flour for dredging only
salt and pepper to taste
2 tablespoons (27 grams) olive oil
1 large onion - diced
4 medium carrots - diced
3 celery ribs - diced
10 cloves garlic - smashed
2 tablespoons (28 grams) tomato paste
14 ounces (396 grams) crushed plum tomatoes
2 cups (480 grams) dry white wine
2 medium bay leaves
3 sprigs thyme
2 sprigs rosemary
~3 cups (720 grams) low sodium chicken stock or enough to almost cover the ribs
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Опубликовано:

7 сен 2024

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Комментарии : 212

@SipandFeast Год назад

Thanks to HelloFresh for sponsoring today's video. Go to strms.net/SipAndFeastHelloFreshJanuaryYT and use code POGSIPJAN21 for 21 free meals plus free shipping!

@tylerstrow811 10 месяцев назад

The lady brought home a bunch of short ribs her mother gave her because she didn't know how to cook em... It can be intimidating to cook large pieces of meat I get it. Told her that Sip and Feast knows how to do it! Thanks for all the good cooking tips. You guys rock.

@staciesabatino3817 Год назад

I just texted my husband to think of what he would like to have for dinner and your notification came up. Thank You again for always helping me plan! One of my all time favorites with garlic roasted mashed potatoes. If you have never made this before it's dreamy like a pair of warm fuzzy socks and a soft blanket and tastes better the next day. My tip is buy more ribs than you think you will need because I promise you it will be eaten. Its a cold rainy day here I'm going to the butcher and I will have a trifecta of ribs, warm fuzzy socks and a soft blanket.

@SipandFeast Год назад

Hope you enjoy them, and thanks for the comment!

@stephaniefeddock776 Год назад

Same here, I was thinking what should I put on my grocery list for dinner this weekend... now I know. This looks amazing!

@staciesabatino3817 Год назад

@@stephaniefeddock776 If you can go to a butcher he can prep them for you. Get more than you think you will need. It's going to be amazing!

@garlicgirl3149 Год назад

I knew he was going to give a high score because when he started eating he went, "mmph!" LOL! Good sign.

@goairborne3114 Год назад

I use red wine and beef broth with mine, then strain the liquid and make a killer sauce/ gravy with it, with mushrooms as well

@GuinessHangover Год назад

My wife and I have an anniversary coming up this weekend, and I've been looking for just the right fancy dish to make. Jim, you're a lifesaver.

@redrooster1908 Год назад

Happy anniversary 💒

@GuinessHangover Год назад

@@redrooster1908 thank you!

@jackiewinters5792 Год назад

Happy Anniversary! Hope you & your wife enjoyed your special day & your lovely dinner. 💜🥂🍽️

@GuinessHangover Год назад

@@jackiewinters5792 thank you, we did!

@jackiewinters5792 Год назад

@@GuinessHangover Most welcome, I'm happy to hear that!

@jamesmorrison7847 Год назад

I grew up in north Jersey and used to work in NYC every day. You remind me of all those guys I grew up with and worked with in that part of the country. I've been in New England for more than 20 years and I never felt like it was home.

@brianblase5573 Год назад

I also think we need to start incorporating 'Mom' heads into the rating graphics. You guys are such a fun family! Way to go, Jim!!

@brianblase5573 Год назад

I actually have a measuring spoon that is EXACTLY '1 sprinkle'. Got it on ebay years ago. I've become quite 'fond' of it 🤣

@johnreynolds4393 Год назад

A labor of love , for your loved ones, James likes his short ribs, I got hungry watching, GOOD JOB!

@warroom17 Год назад

I think I wanna use some Italian sausage in this too, because short ribs are pricey. It's 9am and here I am counting down to dinner time!😋

@andrewaway Год назад

Looks amazing. The boy is so modest. Ha ha. IT'S A 10.

@Cristina-px3vy Год назад

I'm so happy to see your success on RU-vid! So well deserved! I have followed you from the beginning, and you never stopped uploading great quality videos with amazingly tasty and easy-to-make food; you kept on going and now your subscribers keep increasing! Congratulations! All the best for you and your family in this year!

@SipandFeast Год назад

I really appreciate that, and thanks for being there since the beginning!

@Rush-ld2qr Год назад

Hello Jim, I wanted to tell you, you have a fantastic channel and love all your recipes! Keep up the great work! Thank you for sharing your craft!

@katherinefrost5808 Год назад

This is on my shopping list for the weekend… cheers!!!

@krystinekimes Год назад

I made braised short ribs in the instant pot for christmas and I like the overnight method in the fridge to separate the fat. The ribs get to sit in the sauce longer for better flavor and the fat is easy to scoop out and remove the next day. I also like to immersion blend the sauce/veggies to make a gravy consistency, then I add back in the ribs. So buttery and delicious!

@gregbradshaw7220 Год назад

Your family are so sweet and supportive of your great cooking. Keep up the good work

@broccolirahb Год назад

I’ve never seen or heard of the paper towel trick - brilliant! Who doesn’t love braised short ribs 😋

@2Wheels_NYC Год назад

I love a good low and slow cook... I could smell that from Queens!

@RthereNEusernames Год назад

Really nice to see your channel flourishing Jim. Super sweet that you have your family as part of the channel, it's a nice touch. You seem like a great guy, wish you nothing but more success!

@SipandFeast Год назад

Thanks so much.

@darcyjorgensen5808 Год назад

Love it over polenta!

@feliciabarosa7613 Год назад

Your family’s adorable. I would give a 10 and say I don’t have to cook. But seriously it looks excellent, enjoy

@GolDreadLocks Год назад

OMG! Thank you, for this! I/we don't eat pork, and finding this recipe for beef ribs is Perfect! Thanks to your taste testers also, because they are food influencers of the future!

@slyborg1 Месяц назад

Tara always gives the best of comments.

@natspencer5799 9 месяцев назад

I love how the wife comes along and tastes a bit of mashed potatos and give a judgment. Girl... TAKE A PROPER BITE OF YOUR HUSBANDS BRILLIANCE!! xx

@rosemaryderusso1855 Год назад

P.S. Congratulations on your RU-vid Success. You & your delightful family deserve it. Love how they all participate & rate your food. Continued success Jim.

@279steven Год назад

Another great winter time meal👍 Jim I love your channel. It’s real cooking for real people.

@HunkyHeathen Год назад

I hope to have a family like yours one day.

@charlie70605 Год назад

I have some short ribs I was planning to make your ragu again, but this looks easier. You need to adjust James.s ratings for the involuntary "mm:s," and disappearance rate. It looked like a 10 to me,

@NipItInTheBud100 Год назад

I think most of my “recipes to try later” are from your channel! Looks delicious!

@lancelotdufrane Год назад

I love short ribs. They are so expensive now. Beautiful job.

@brewerfireguy Год назад

Bro. What a great recipe!!! But even better is the paper towel fat remover!!! Awesome pro tip for us!

@hansfranklin5070 Год назад

No doubt the prices have skyrocketed! That said, they're not big sellers! I'll wait until they discount them to move them. Freeze 'em until I have enough. Same with Oxtail! A seasoning tip is S&P in the flour! Another great video!

@rippermcguinn Год назад

Three minutes in and this already gets a thumbs up - I'm very "fond" of this video.

@johncipriano3627 Год назад

We love Eating Braised Short Ribs they always come out Tender and So Delicious, and we can’t get enough of them.

@danielwerger5641 Год назад

love your channel guys...! Cheers from Canada...!

@swirlgalaxy Год назад

Howdy Jim!!!!!! You're killing me with all that wonderfulness!!!!!!!

@Trooperc023 7 месяцев назад

Good job simplifying and keeping this recipe simple and clear for people to follow ! Extra comments add nice tips and information. Well done ……

@EchoSigma6 Год назад

You know I mostly watch this for the family end. Nice to see your love for family and cooking. I’m going to make this. ❤

@JaniceStewart863 Год назад

This looks wonderful, and I will try it soon. I love short ribs. When I was growing up as one of ten children, my Mimiere used to treat us every now and then to Glissons, which were short ribs simmered until super tender, and then dumplings made with, and boiled in, the broth. This was my first taste of beef other than ground beef because it was such a cheap way to buy beef. So interesting to see how times have changed.

@dee_dee_place Год назад

I have tried to make short-rib ragu & pappardelle a few times & I can never get the rib meat to shred. I'm going to try making it again with this recipe. Hopefully, it will work this time. Thanks, as always, Jim.

@mastermachetier5594 10 месяцев назад

I do a red wine braised short rib for Christmas it’s good cuz you can do it a day before. It’s a crowd pleaser . The bone in is a bit more work but way worth it for that sauce.

@techny1549 Год назад

You should do a video on our traditional Pasta Bedan people would love that old school dish. Would love to see how you do it compared to my family's recipe. Again as always learning is not hating appreciate your tips to dishes that I make with your style 👌

@leeterryberry2563 Год назад

I love how you cook, food is art, right;)

@reezefab Год назад

You also can use day old bread or bread slices to soak up the excess oil.

@LogansInnerChef Год назад

Looks good! I like using a dark beer, but white wine is perfect too. Cheers 🍻

@tmd7859 Год назад

Just in case anyone is wondering, for your short rib ragu video a year ago the short ribs were $4.99lb. $11.99lb now. HOLY COW!

@daveklein2826 Год назад

Stop exaggerating. Short rib prices have not more than doubled in a year but nice try

@williamegler8771 Год назад

I couldn't make a shopping list fast enough!

@johnberry8882 7 месяцев назад

The best part of your videos [ and they are all great cooking demonstrations!] is watching you with your wife and son. It is truly worth the time of watching to the end to see the love as you observe them enjoying your preparations. Cooking is about the only good love language i have... You are an inspiration!! Keep up the great work. Keep loving on that family of yours!! john

@Nothing-zw3yd Год назад

One of my all time favorite meals, just made it a few weeks ago. Depending on what I'm in the mood for, I'll use red wine instead of the white. Really velvety and robust. During the lockdown I did a LOT of braising in my antique enameled Dutch oven. Chicken thighs in white wine and herbs makes for the BEST chicken salad, on bread or over lettuce or fresh spinach.

@bobjordan9 Год назад

I don’t care if its 95 degrees outside, I’m making this tonight.

@TheGlamorousLifeofNae Год назад

I am so excited about this recipe! I’ve been searching around recently for some short rib recipes & here we are! & from one of my favorite Channel’s. These look delicious! 😋☺️

@bkm2797 Год назад

Looks delicious! It's always hard to separate the fat from the dish and not lose a great amount of flavor, for me tilting the dish itself until it forms a deep pool of the fat works best. Great job, wish I could beam myself over for a taste,lol. Thank you!

@lydiadillard4417 Год назад

I just love watching your channel. You us how to make a delicious simple soul warming meals the whole family can love!

@michaelgiordano2093 Год назад

Looks like a solid 10 to me 😁👍

@lane2063 10 месяцев назад

Can’t wait to try this one. I did the other short rib recipe you posted and it was delicious and a huge hit with friends. My only comment is that it took closer to 7 hours in the oven. The short ribs I purchased were very thick so perhaps that was the difference.

@rosemaryderusso1855 Год назад

Definitely making this Jim. It looks scrumptious. I’ll serve over mashed potatoes or polenta. Hope this recipe makes your cookbook!!!

@gordaro2828 Год назад

One of my all time favourites...I appreciate your take on it - gonna try that paper towel hack! Golly food is good! Cheers for your content.

@LucyVendiola Год назад

wow i love ribs, the way you cook it so appetizing lots of mix flavors on it and for sure its delicious

@devorahstree671 11 месяцев назад

Is that a huge pan or a small flying saucer? I NEED that skillet in my life.😄

@Kaz0407 Год назад

Love watching your videos!!....You're my 'go to guy' for cooking on your tube!! Also, where do you buy the individual portable flame element? Thanks!

@TartanJack Год назад

What? You're not fond of the brown bits? I'm definitely making this. Your short rib ragu is one of the best things I ever made. So thanks.

@dianemyers4031 Год назад

Thank you, yummy next week dinner ❤

@summertyme9046 Год назад

Love the paper towel trick!

@stevenpatsatsis4060 Год назад

James Awesome Dish Man. Question, You Could Use Red Wine in There too Yes ? Instead of White ? Looks Amazing Brother !!

@SipandFeast Год назад

Thanks man. Yes, you can use red. If you're going to do that, I'd probably use beef stock instead of chicken stock.

@jacquelinemassinello3451 Год назад

This looks amazing !! I will make this for my sons birthday !! Thanks again !! Love your recipes ❤️

@tommanning7337 Год назад

I love those, what I like doing is marinating them and put them on the grill. I call them meat apples 😂😂😂🔥🔥

@Scott65J Год назад

you should try experimenting with Vegeta....great stuff

@stephaniepartin3353 6 месяцев назад

I made this at Christmas....delish !!!!!

@NatalieMcLendon Год назад

I miss shopping at Wegmans; I would sometimes buy short ribs on sale! Looks amazing and always makes me soooo hungry!😻

@NatalieMcLendon Год назад

I was in Nick Rekieta’s chat from his live today and someone sent a Superchat. I think he asked “Who his favorite RU-vid chef is and he said “Sip and Feast” first. He said something else but I was so excited to hear him say you. I agreed and other fans too! 🍝😻🍷

@Sara-tl6gu Год назад

I love your videos. Thank you

@eddiewilson8119 Год назад

Thank you for sharing this recipe!and I can just taste them!

@ZackR. Год назад

This looks amazing, I can't wait to make it! Is there a reason for chicken stock instead of beef stock? I'm assuming maybe beef stock would be too rich? Thank you for another great recipe, love the videos!

@tamaralewis2972 Год назад

I was wondering the same.

@anonymousperson6084 Год назад

Most store bought beef stocks are terrible, so unless you have any homemade, it's better to use chicken stock

@richardfabrizio8998 Год назад

I love this on a cold night. Looks tasty. Thanks, Jimmy

@LeslieKingston Год назад

Love your recipes

@alexhurst3986 Год назад

I love your recipes. I really appreciate that you and the other RU-vid chefs/cooks that I watch are more contentious about the cost of food these days. It's crazy! Some of the cooks on YT are way out of touch with reality calling beef a cheep protein. This dish today isnt cheap, but you say that up front.

@EvanZamir Год назад

I substitute mushrooms and parsnips for the carrots and celery. Gives a bit more umami and less sweetness.

@yolandavaldez5256 Год назад

Looks delicious I will make it thank you and May God Bless 🙏

@bideford7099 Год назад

Making this tomorrow! Just looked so flavorful and inviting.

@seanmchale3791 Год назад

Great video and great recipe. Just the type of dish I like to cook. Many thanks!

@georgecostas535 Год назад

Awesome flavor so intense! So worth the 12 hour wait in slow cooker. Gonna have some over G. Ramsey's polenta recipe. Thanks Jim

@JK-pp2xl Год назад

These are $6.14/lb where I live. I'm going to try your recipe. I have made these about 4 or 5 times in the past few months, and they are by far a family favorite. I like to add potatoes, because the sauce is so dang incredible. Also I recommend saving any leftover sauce, because it is so incredible. Do not throw this away. Also, bonus is that my dog absolutely loves this. I don't give him much, because of all the salt and fat. But man does this boi love it when he gets to eat a few potatoes soaked in rib fat. Love your channel! Would love to see a fish recipe from you! You have taught me so much. Thank you!!!!

@marycarper5634 Год назад

Now I know why my short ribs were never sucessful, I did not how to cook them!!! I have to give this a try!!!

@nancyjo77056 Год назад

I love your videos! Thank you so much! You are appreciated.

@LoveMyCoffee10 8 месяцев назад

Love your show & cooking, always great! I could only find Boneless Short Ribs today, disappointed as I love bone-in. I will use your recipe for New Years Day, wish me luck, lol. Happy New Year to you and your family! Blessings

@kyguy105 Год назад

Isn't red wine and beef stock better suited for red meat? Just curious. Looks fantastic.

@Alphonselle Год назад

Beef stock is probably better, but store bought beef stock is pretty bad; chicken is definitely better for most people

@lollygee172 Год назад

Made this and it was delicious! Served it with rice and ate the leftover sauce and rice the next day for lunch. I halved the recipe since we’re only two and used a dutch oven for the whole process were the only changes i made. Thanks!

@a.jacobson2932 Год назад

Made this again but this time threw some home-made demiglace cubes in at the last hour of braising and wow...My families' new favorite. Thanks for sharing!!

@kebsood Год назад

English cut short ribs made me chuckle, in England you can't even find beef ribs at all really

@beanie7547 Год назад

Did the same thing yesterday, forgot to sauté my garlic. Sure hated getting my little sauté pan out to fix that mistake.

@glennzanotti3346 Год назад

I often braise my short ribs in a dry hard cider (Strongbow Original Dry). Same basic recipe as yours, but using cider instead of wine.

@Lacer-1985 Год назад

Great video as always! Can’t wait to give this a try!

@victoriaf.74 Год назад

OMG, we need book of your delicious recipes!

@hellohangfire Год назад

Wow! Needs more salt and flavor? Definitely a tougher crowd with the rating system! Ha! This looks super delicious, dude. Thank you for sharing! I like your tip about the paper towels, too. That’s not something I have done before. I usually use the fridge and you are so right about the veggies getting stuck if you don’t strain it. Thank you for that tip as well. I don’t think I have any short ribs on hand, but I may do this with a chuck roast. Probably won’t taste exactly the same, but I use what I have on hand.

@TD_427 Год назад

This looks delicious! ❤ Will be making this soon! Thank you.

@jolou4575 Год назад

👍Beautiful ! ❤😋 Yum !

@JB43186 Год назад

Time to go to the butcher’s shop!!

@davedube1148 Год назад

I'm making this right now it's in the oven. Going to have it tomorrow night. I followed your recipe exactly. It smells so good i'll let you know how it comes out. P.S. you were right, it's not a cheap meal. Right now i'm enjoying what's left of the Pino Grigio.

@cumberlandquiltchic1 10 месяцев назад

These use to be kind of a reasonable cut of meat, not anymore. Im going to make this dish though. It’s just me, so it won’t be too expensive. Same as braised oxtails… those are so full of collagen and good for you and delicious! Now, expect sone. Do you have a video on oxtails? I know how to make them, but I’d love a video feom you on that dish.