I’m Spanish and I have two messages One good and one bad. The good, el barraquito is also known like orient coffee. And the bad, the traditional sangria is better than frozen sangria and more typical. Although it takes more time to do it, it is much better. I really liked seeing these five parts of Spain in your channel 💪🏼💪🏼
According to Bacardi… the inventors of the rum and coke… straight from the Bacardi factory in Puerto Rico, a rum and coke must use Bacardi Rum and must use Coke… Your next video should be recorded at the Bacardi factory.
@@mateo2202 I agree… I’m just noting that the “Rum and Coke” inventors say it’s not a “true” rum and coke without using Bacardi and Coca Cola… but yes, a Barcelo rum is more appealing.
Few things from a spanish follower and former bartender. Gin&Tonic, typically used after a heavy meal having a good chat, stop with flavors tonics, they ruin the taste of Gin, much better typical translucid Schweppes tonic. Sol y sombra, OMG guys throw the shaker outta the window plz. Couple of small ice pieces to frozen the glass(discard or keep as you want) and the two ingredients, just like that, maybe a little stir with the spoon if you wanna make yourself interesting but it's not so deep. El barraquito is typical from Canary Islands and also known too by other alternative names, like somebody said in the comments, Orient Coffee. Cuba Libre is cuban and originated with Bacardi Gold Rum, not spanish at all, big fail. Frozen Sangria? Pls make it less complicated and fresh. We don't understand Sangria as a cocktail and it never will be. This is my recipe in metric system. In a big jar(1.5L) fill around 1/4 with ice, 1 tsp of white sugar and 6-7 strawberries cut in pieces. Then add in this order, the whole bottle of cheap wine(750ml), soda(200ml), cointreau(80ml), Triple Sec(15 ml, if you dont have, you can add those 15ml of extra Cointreau) and Martini rosso(30ml) Stir it up good enough with a wooden spoon and enjoy.
