The Trick to Better Dehydrated Chicken 

Backpacking Food Ideas for great-tasting, ultralightweight, simple & cheap, high protein meals for your next trip to the backcountry. In this video I discuss how to make the super easy shredded Barbecue chicken and also Buffalo chicken options for your next trip.
Dehydrated chicken is a simple and versatile staple for my backpacking trips. In this video, I share how I make both BBQ chicken and Buffalo chicken using the same process to then dehydrate and save weight in your pack. The chicken can be made from canned chicken and mixed up right away or you can also use my method to use whole chicken breasts slow-cooked in a Crockpot to make great tasting, super moist, easy to re-hydrate chicken for your next big backpacking trip.
I cover how to's, as well as the portion size, the storage, and how much water is needed to re-hydrate.
The same process is used for either Buffalo or BBQ Chicken. A 12.5 oz can of chicken makes about 3 servings for me. Each serving is about 30 Grams once completely dehydrated (sauce included).
My dehydrator (Amazon) - amzn.to/32y8PY8
Buffalo Chichen Recipe - Crockpot
1. Chicken Breasts
2. Chicken Broth
3. Buffalo Sauce
4. Hidden Valley Ranch Mix
Cook 6-8 hours
Finely Shred the Chicken
Add Sauce & Seasoning Mix
Dehydrate until brittle
If using canned chicken:
Drain chicken & Add sauce/Mix
BBQ Chicken Recipe- Crockpot
1. Chicken Breasts
2. Chicken Broth
3. BBQ Sauce
Cook 6-8 hours
Finely Shred the Chicken
Add Sauce
Dehydrate until brittle
If using canned chicken:
Drain chicken & add sauce