Instant Pot sweet and sour spare ribs is a popular Chinese dish. Tender, fall of the bone pork with just a touch of sweet and tang. Add a little pineapple to make this dish Hawaiian style and have dinner on the table in under an hour.
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Find recipe details at bit.ly/sweet-sour-spare-ribs
Great dish to pair with sweet sour spare ribs bit.ly/hawaiian-style-macaron...
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Tools:
Instant Pot amzn.to/3dFamD7
Garlic press amzn.to/3pB0Rac
Instant Pot Sweet and Sour Spare Ribs Recipe
Ingredients:
1 tablespoon cooking oil of choice
4 pounds spare ribs
1 small onion, sliced
1/2 cup brown sugar
1/2 cup rice vinegar
1/2 cup shoyu
1/2 cup water
5 garlic cloves, minced
1 inch ginger, sliced
1 can (20 ounces) pineapple chunks
3 tablespoons cornstarch
2 tablespoons water
Directions:
1. Set the Instant Pot to saute mode.
2. Add oil and half of the spare ribs to the inner pot of the Instant Pot. Cook until browned. Remove the ribs and set aside.
3. Add onions and saute until translucent. Then add the remainder of the spare ribs and cook until browned. Add the previously cooked ribs back to the Instant Pot.
4. To a bowl add brown sugar, rice vinegar, shoyu, water, garlic, ginger, and the juice from the pineapple can. Do not add the pineapple chunks yet. Mix to combine and pour in to the Instant Pot.
5. Place the lid on the Instant Pot and set to sealing.
6. Cook on manual high pressure for 25 minutes. Allow 10 minutes natural pressure release then quick release.
7. Mix the cornstarch and water then add it to the pot to help thicken the sauce.
8. Stir in pineapple chunks and ENJOY!
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20 фев 2021
