The Ultimate Gluten-free Apple Almond Cake: A Make-ahead Delight! 

Thanks, yes it’s quite delicious 🤤

Thanks Jackie, it is indeed. 😊

Wonderful! Thank you for letting me know. It’s hard knowing the correct conversion temperatures for Fahrenheit.

You’re welcome 😊 thanks for your lovely comment

PREHEAT oven to 180˚C fan, then grease all over and paper line the base of a 23cm (9") spring form paper. A 20cm (8”) could also work you may need to adjust the cooking time and bake it a little longer. Happy baking 👌🏻😊

It’s hard to say. I haven’t tried it. The apple keeps the batter moist. You could try it with grated apple so it’s not obvious and leave the apple off the top. Or try a few tablespoons of yoghurt, might help too.

@@SueMareeP I'll try that. Thanks.

+Nurse Sona haven’t tried this with pineapple but I can’t see why not. Just make sure it’s drained. Let me know if it works

Hello, I checked all grams, cups and oz are listed in the video on the left side. I usually add them on the website but had missed two. It's now revised. Hope this helps. suemareep.com/gluten-free-apple-almond-cake/

@@SueMareeP thanks so much....love the receipe....

+RG you’re welcome. 😉❤️👌🏻

Flour alternatives - I haven't tested these but you could try a store-bought gluten-free blend, potato flour or tapioca. Let me know how you get on.

@@SueMareeP OK. Thank you for your suggestions.