Moist & Tender Apple Honey Cake (Gluten Free & Paleo!)

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This gluten free apple honey cake recipe is a game changer! It has an incredible cinnamon-spiced flavor and ultra tender texture. It's also made with just almond flour, making it a paleo apple cake! The recipe is easy to make using no special equipment. This is a wholesome, healthy cake that's perfect for weekdays AND special occasions.
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Опубликовано:

1 окт 2024

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Комментарии : 23

@danielszemborski Год назад

Nice! Thanks. I had a little time so here's the nutrition facts for those interested. Slice (1/8 of cake): Calories: 285 Fat: 17g Carbs: 30g Protein: 8g

@anadasilva4302 4 месяца назад

La haré se ve buena.

@blancaguzman924 Год назад

So glad you're back

@FromScratchFast Год назад

Thank you, Blanca!

@kpotluri90 Год назад

Tried this for my mum's birthday yesterday and everyone loved it. Just wondering if you can leave out the honey / maple syrup and use extra apple sauce instead? Thanks

@FromScratchFast Год назад

I'm so glad you all enjoyed! I haven't tested the cake without the sweetener so unfortunately can't make any guarantees that extra applesauce would result in the same texture (the flavor would also be less sweet). However, if you give it a go, please let me know!

@ednafernandesyi Год назад

Looks great....would be ok to remove the honey altogether or add more apple maybe? Thank you

@FromScratchFast Год назад

Hi there! While I haven't tested it without the honey, I would swap it out for more applesauce. However, I'm guessing the cake won't be as rich in texture (and obviously not as sweet). Let me know if you give it a try!

@ednafernandesyi Год назад

@@FromScratchFast Thank you for the suggestion. Will try it out and will let you know...

@beverlysantillano Год назад

Looks delicious can’t wait to try this cake. 😊

@FromScratchFast Год назад

Thanks, Beverly!! I hope you enjoy. 😀

@gravitmewara6604 Год назад

Hey there, baking a pie crust with your recipe. Hope it bakes well. Btw a vegetarian replacement for eggs in this recipe?

@FromScratchFast Год назад

I hope the pie turned out! I haven't tested this recipe without eggs, but you could try egg replacer (such as Bob's Red Mill) or aquafaba (use 3 tablespoons of aquafaba for each egg, whisked until thick and white). Let me know if you give it a try!

@virginiaarcher9442 Год назад

Hi loving your recipes! I’m on a grain and sugar free diet at the moment for health reasons. If I omit honey, do you think I could sub liquid stevia? How much stevia do you think I should try?

@FromScratchFast Год назад

Thanks so much, Virginia! I haven't tested a sugar free version of this cake, but I would suggest trying monk fruit sweetener instead of stevia. I find it usually works better in cakes, and it's a one-to-one swap. Please let me know if you give it a try!

@denisegonzalez80 Год назад

Hello I’m new to your channel I do have one question can you add other fruits to this cake? Thanks

@FromScratchFast Год назад

Hi Denise and welcome! Since this cake is already so moist I wouldn’t add more fresh fruit, although I suspect raisins or dried currants would be nice!