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The ULTIMATE Homemade Hummus! 

Suzanne Husseini
Подписаться 16 тыс.
Просмотров 11 тыс.
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#Hummus
Is your Hummus gritty and lacking that enviable smooth, velvety texture? Follow along to master the techniques to achieve the Hummus of your dreams!
RECIPE
1 cup dried chickpeas (soaked overnight or 6 hours in cold water with 1 tbsp baking soda)
4 ice cubes
1 clove garlic
1/4 cup tahini
Juice of 1 lemon
Salt
Extra virgin olive oil for garnish
Parsley, chopped for garnish
0:00 Intro
1:00 Tip #1: Using Dried Chickpeas + Baking Soda
4:25 Tip #2: Use Ice Cubes
6:14 Tip #3: Use Real 100% Tahini
7:46 Tip #4: Don't mix oil with Hummus
9:22: Plating + Garnish
11:48: Tasting
COOKBOOK:
www.amazon.com/Modern-Flavors...
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Опубликовано:

 

6 авг 2024

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Комментарии : 38   
@huahk2764
@huahk2764 2 года назад
I love watching your cooking videos honestly you should have your own food network show its so lovely and educational thank you so much ❤ 🙏
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Ahlan wa Sahlan (welcome) to my table 🙏
@DrBDIY
@DrBDIY Год назад
Recipe worked great. Delicious. I added some smoky paprika and red onions too.
@MrShah09
@MrShah09 8 месяцев назад
I have made many times now; it tastes so light and yummy!!!! Thanks
@elainevigo5561
@elainevigo5561 Год назад
Hello Suzanne The Hummus looks so delicious I will make this thank you for sharing I love your videos ❤
@SuzanneHusseini
@SuzanneHusseini Год назад
Enjoy 🙏
@nitasheth2892
@nitasheth2892 2 года назад
In olden days it was called kitchen master
@marielaadjadgarcia725
@marielaadjadgarcia725 10 месяцев назад
Many thanks for this recipe Suzanne
@celestecatcurren1089
@celestecatcurren1089 9 месяцев назад
Excellent info, thank you. I love your work.❤
@patriziazecchini8718
@patriziazecchini8718 Год назад
so simple and perfect!
@kitchenvlogswiss
@kitchenvlogswiss 2 года назад
Wow Looks Very Good Ma Sha Allah Nice Sharing 👌 Friend 😊 👍
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Thank you so much 😊
@debrahowe313
@debrahowe313 2 года назад
Thank you very much, I have your cook book but I love to watch you and learn all the little things that makes your recipes delicious
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Thanks Debra!
@jansmileycarter8576
@jansmileycarter8576 2 года назад
I adore your demonstrations and techniques. Wish Tahini wasn't so expensive to buy in the Midwest. Thank you so much!
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Thank you so much!
@hoor786
@hoor786 2 года назад
I made this and it turned out perfect. My family loved it. Thanks so much for the amazing recipe. ❤️
@SuzanneHusseini
@SuzanneHusseini 2 года назад
I'm so happy to hear that!
@hoor786
@hoor786 2 года назад
Do you also have a video on making baba haha push and mutabbal? Would love to learn to make those too. Many thanks
@annieyaz6549
@annieyaz6549 2 года назад
Hi Suzanne! Just love your recipes and I must try my hummus your way we eat hummus and moutabal quite a bit. Thank you 😊
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Thank you Annie - I'm so happy to hear that!
@sylviedion1012
@sylviedion1012 2 года назад
Look so good! 👌
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Thanks Sylvie!
@timconnolly6577
@timconnolly6577 2 года назад
This is different from your cookbook hummus. I’ll have to try this. 😋
@nadiasakkal110
@nadiasakkal110 2 года назад
Can’t wait to try this! Thank you💞
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Good luck Nadia - let me know how it goes!
@nadiasakkal110
@nadiasakkal110 2 года назад
@@SuzanneHusseini Thank you dear! I will😊
@marionatour8051
@marionatour8051 Год назад
hope one day will visit your kitchen in person .inshaa allah
@SuzanneHusseini
@SuzanneHusseini Год назад
🙏
@wse6634
@wse6634 2 года назад
God bless you dear 🙏🏽
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Thank you so much
@lisabarnes6919
@lisabarnes6919 2 года назад
I have all ingredients I am going to make this . Thank you ❤️
@SuzanneHusseini
@SuzanneHusseini 2 года назад
Let me know how it goes!
@PeterBallW
@PeterBallW Год назад
So interesting! I’ll have to try this. So you don’t remove the skins of the chickpeas? I thought that doing so helped the creaminess?
@SuzanneHusseini
@SuzanneHusseini Год назад
There's no need! The real secret to the creaminess is cooking the chickpeas properly.
@PeterBallW
@PeterBallW Год назад
@@SuzanneHusseini, awesome! That’s so much easier.
@carolkhanamirian1721
@carolkhanamirian1721 Год назад
Do you remove the thin layer on top of chickpeas after boiling
@SuzanneHusseini
@SuzanneHusseini 6 месяцев назад
You can strain them off for sure. If you have cooked the chickpeas to the point of overcooking then you will have the best result.
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