The Ultimate Induction Pad Test: Boiling Water - See the Results! 

Thank you for the comment. You will enjoy the induction range. I use it every day and it works very well. The induction pads are holding up very well too.

Thank you for watching. We have subjected them to high temperatures and they performed well.

Thank you for watching. Yes, induction is wonderful.

Thank you for watching. Please make sure these pads are used only on induction stoves. :)

Awesome. These induction pads are holding up very well. The length of time and high heat they can withstand is amazing. I use them when I pull something hot out of my microwave oven.

Welcome!

Thank you for watching and commenting. Best of luck with your new stove!

Thank you for watching. We like the discs. I would not recommend the pad that covers the entire stove, unless you can see through the pad.

I found a mat that's intended to be trimmed for fit. Just cut out the area over controls.

@@keokukia9800 can you share the link?

I've been using for years the silicone baking mats, that you would place on your cookie sheets. I have several different sizes.

!De nada!

Thank you for watching and commenting. Lids work very well. Baking parchment paper works well too. You can line the top of the stove with it and cook on the parchment. When done, remove the parchment paper and the mess along with it.

Because this appliance is an electric range with induction surface elements, the oven section is just like any other electric range. That vent is where the oven vents. You can buy induction cooking units that are not part of a range. Therefore, you wouldn’t have a vent to avoid.

We have a portable induction stove top that works very well for outdoor cooking in our backyard and we take it when we travel. We have used it in hotels, and when we car camp at a site that has power.

Thank you!

Thank you for testing. That is interesting, and a topic for a new video. Thank you.

The only reason to use these things is to prevent any scratches from developing on your plate. There is no technical advantage.

Mats are useless, dish towels work better.

Yes. So far so good.

Good idea. I will make a video with my pressure cooker. Hint . . . It works just fine.

Coming soon: ru-vid.comAtaV2dr3FnU?si=5le0gf13RgojjN-K

The pressure cooker test is finished. Watch here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CsCOP4KUGfQ.htmlsi=xV7IMZRfSf0GhNTP

We have not had any warping issues, we also never hear empty pans on high heat. We reserve high for pots and pans that have something in them.

No issues so far. We are pretty careful about getting anything into the vents. My last oven had event in the same section. Probably the most important thing is not to cover it.

Here is the baking paper option to help with the mess. Just be sure not to cover the vent. ru-vid.comGEHhr3GADAg?si=8pwUPdF1qqnPhV7M

Yes. It is possible to use the full power. You probably do not need it so high. At this high powers, the frying oil might smoke and break down.

I cannot easily compare because I have not tested the difference, but the studies that I have read are showing that induction is more efficient than any of the other methods. Right now the cost per unit of energy is lower for natural gas in my region. I am estimating that the electrical cost versus the gas cost to cook a meal is very close with the induction winning. We have it for the immense amount of control and the capability to quickly heat a pan.

As long as there is something in the pan, the temperature does not increase to the melting point for these pads. I did a video that has a pressure cooker being used for over 30 minutes. Additionally, I have cooked steaks and hamburgers on a griddle without any severe issues. An empty pan on the very high setting burn these pads.

@@Linus007 yeah when on 9 is it gets super hot super fast..i don't use 9 mostly up to 8 is fine

This is a good question, and I am glad that you asked. No, you cannot use these on any other oven than an induction oven. They will burn on any other type of oven.

No. The stove is like others 1-9 with 10 being super hot.

No worries. They clean up quickly.

Good question. We have not noticed any change in effectiveness. Also, our stove is scratch free.

Thank you for asking. No definitely not for use on any stove other than an induction stovetop.

These pads are made only for use with an induction stove. Any other stove will damage them.

Oh my. Can you get warranty coverage? This is not normal. I have spilled liquid many times without problems.

The induction pads are called lazy K induction pads. I have links for them in the description of this video. Thank you for asking.

I am sorry, I am unable to answer medical questions about this stove. Please seek a medical opinion from your physician.

Please contact the manufacturer. I do know they aren't that safe for individuals with a pacemaker thus I can imagine that it's best to be cautious.

Yes. Good point.

Thank you for watching. These are Sponsored Links (I am an Amazon Affiliate): Lazy K Induction Cooktop Mat - Silicone Fiberglass Scratch Protector - for Magnetic Stove - Non-slip Pads to Prevent Pots from Sliding during Cooking (11 inches) Black amzn.to/3ypPtFk Lazy K Induction Cooktop Mat - Silicone Fiberglass Scratch Protector - for Magnetic Stove - Non-slip Pads to Prevent Pots from Sliding during Cooking (7.8inches) Black amzn.to/3fVZiVn

The pads in this video do what you are asking for an induction stove. They are not suitable for any other type of stove.

I am not sure what you are asking us. We have an air conditioner and refrigerators if that is what you are asking.

@@Linus007 I meant cook. Fat fingered the keyboard.

@@shane984 Ahh! Most of my cooking equipment is cast-iron. The pans that I use for boiling water either an enamel coated iron or an induction ready pan.

@@Linus007 What is that metal pot holder you put down on the board to show your pot?

@@shane984we use a pad for the iron skillet handles. They are from Lodge.

These are not my products. I purchased them, and then realized how useful they are to others and wanted to give a demonstration of them. These pads are virtually invisible to the electromagnetic fluctuations made by the induction stove. The potential for attenuation is not something that I have observed in different boiling times.

just by watching this i think its much slower unless other induction stoves are different, i watched a video just before this one of an induction stove boiling almost 2L of water in a spaghetti pot in under 2 mins

@@kennycasey286 Interesting. Post the video. Comparisons would be great.

@@Linus007 here is the video go to 2:55 when she turns its on to 9, it almost instantly starts to bubble and ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jv-gOIvKrZc.html i did edit my orignal comment it was about 1L of water not 2L BUT there are some videos out there showing 2L in 2 min or less

@@kennycasey286 good comparison. Next time, I will use a thinner pot. Mine are thick enameled pots and aluminium pots with a steel base. These are slower to heat and slower to loose heat. Thanks for the video link.

Thank you so much for your comment. I think that you are spot on with your ideas and observations. Regarding the culture wars, we (this channel) focus on the facts, and do not pay attention to the politicians who have no idea what they are talking about. Our focus is to ensure that we do not trample on the rights of others. We wish that our society focuses on self improvement as a priority then focus on what they can offer to others in terms of ideas and enhancements for our society. Our wish is that someday we come to a method that does not excessively harm our environment and it is economically viable for everyone who uses our vital infrastructure. You bring up a great point. Our portable gas stoves have been so important when we have lost power. When we travel, they are extremely useful. When we camp, they are extremely useful. We love the option of having a gas line to choose a different stove in the future. we like gas stoves very much. They are a pleasure to use. With the induction stove, we found that it is even more convenient and responsive. You are right on the solar panels as well. During power outages, we use the portable stoves, or potentially the portable induction stove, but that requires a generator to be running.. What we like most about the induction stove is that it is not excessively hot after finishing a meal on the stove. It is nice to take a hot pan off of the stove and not burn our fingers if we come into contact with areas near the burners. Take a look around on my RU-vid channel. We have a pretty interesting video called gas cornucopia. showed and demonstrated several gas stoves. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-R4O2cw__2H0.htmlsi=Cxqals_Wjxh2Xqe4

There are some cheaper good quality brands for induction like Klarstein, Bosch, Inventum and Whirlpool. A 60 cm (24') wide model for 4 pots shouldn't cost you more than 500 dollars. The issue with all cooktops in my opinion is that they are too small if you have several large pots, my solution was to get some seperate induction plates which you can place on the counter anywhere, you only need a few outlets and they are so small you can store them in a small drawer.

@@realityandnaturepill thank you for the suggestion. We have a separate induction plate that was used as try before you buy. We use it outdoors when something with a lot of odor needs to be cooked. We also take it on road trips with us and use it to make breakfast in the mornings and hotels.

I cannot say that I have tasted any difference.

Thank you for watching the video, and your comments.

With all due respect, this is entirely incorrect. The magnetic field heats only ferrous materials. The field heats the pan, which heats the food. The cooking process is via conduction. A microwave oven will excite water molecules and long chain fat molecules to cause heating but the induction stove will not. It might induce a current into any iron in your food but more than 99% of the mass of your food will be non-ferrous.

Paper towels do work at lower temperatures. I have noticed at higher temperatures they start to turn brown. These mats will be around after 20 years of use. I feel that that is better versus the waste of paper towels. Less waste. A better option for you would be to use baking parchment paper. It will resist the heat better. Thank you for your comments and opinions.

We are not using either. Thank you for commenting. I cannot provide any experiences for these medical devices. We suggest contacting a physician for medical advice when near an induction stove or a microwave oven.