The Ultimate Kebab Feast | Guest Chef: Karan Gokani | Dome Recipes | Gozney

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Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here - us.gozney.com/...
This is a real feast by our awesome Gozney Ambassador @karancooks. Gather your friends and family and get ready for an incredible collection of North Indian flavours. The best part? It can all be cooked in Dome.
Share your creations using #gozneykitchen #gozneydome #gozney #teamgozney
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Products used:
Gozney Dome: www.gozney.com...
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#kebabrecipe #recipe

Опубликовано:

29 сен 2024

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Комментарии : 21

@internetshaquille 2 года назад

top tier gozney vid

@gregsimmons2274 Месяц назад

Bomb

@waspthe 2 года назад

cheddar cheese was unexpected. Will try that one.

@omipower9389 9 месяцев назад

This dude and the recipes are as legit as they get

@thegingebot 2 года назад

Karan's the best, he really should have his own channel!

@parikshah 2 года назад

Use 1.5% weight of the meat to get the perfect amount of salt for the kebab.

@kelzuya Год назад

You can fry off tiny balls of the meat to taste for seasoning too.

@stuartdennis8506 Год назад

This looks so good

@franciscolemedasilva4648 Год назад

Eu curto samba 🎉

@garishanth 2 года назад

👌🏽

@grega-o8430 2 года назад

Best one yet!

@aurelien8953 2 года назад

You are fu****g crazy. This is awesome and inspirating. I mean : i am a baker, doing pizza in 2 gozney roccbox. But I am most of all a french litlle guy who loves the craziest food from all over the world. And the community that meet around the gozney ovens is so inspiring. Thank you for doing and sharing all of these. Gozney

@jondoe769 Год назад

Would’ve been good to see the naan process as well considering they’re all raving about it.

@emmgeevideo Год назад

RU-vid has a search bar: "naan in wood fired oven"

@gozney Год назад

We've got a couple of naan recipes on our channel, check out Karan's here - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ex8eH3Ow4ag.html

@sih1095 2 года назад

Shame. I was looking forward to this. Thought it was about proper kebabs.

@tomsmith2942 2 года назад

You are aware that meat on a stick or “kebab” is found in pretty much every single culture on earth? Define proper please.....

@AdiGV 2 года назад

Tastee like one made in Tandoor or afghan/ Turkish over gray charcoal. Can’t beat that.

@MyNameSucksBad82 2 года назад

How easy would this be to make in the Roccbox instead?

@nathanbenton2051 2 года назад

it's mostly doable i think. would definitely take longer and i would foil for at least half the time any meats going on there to avoid the rolling flame scorching anything. out of everything i don't think the kebabs the way he did it would fit though

@MyNameSucksBad82 2 года назад

@@nathanbenton2051 Thanks for the advice Nathan. Appreciated.