The Ultimate TOMAHAWK STEAK Sauce? | Sorted Food 

Barry: Cloud eggs

Mike's would probably be chicken

Javier Espinoza Great idea.

Johnathon Dickey I also came to say Mike’s would definitely be chicken 😂

Curveball - All three must compliment each other, so the steak, avocado, and peanut dishes have to come together at the end to create one big dish.

Thanks so much, comments like this really do mean a lot to the whole team. We’re so glad you love the show!

Mark Munches So true

@@SortedFood The new editing looks awesome!

Agreed. I've always been shocked that they aren't way more popular. Such quality content 👌

Also more dancing than other cooking shows.

iirc it was prominently brought up during a weird food combo episode

@@macaoron Off topic, but what does iirc mean?

Krista Marie it means “if I remember correctly” :)

In their pineapple on pizza episode where Mike, James, and Jamie took Ben and Barry to eat pineapple pizza, Barry mentions he doesn't like how pineapple makes your mouth itchy. All the other guys went "what, that's an allergic reaction"

Lol

Yes! I get so tired of everyone calling him a sarcastic jerk! He IS sarcastic, but in a loving way, and he is clearly a good teacher! Everyone puts on for the camera, but you can see these guys are all truly friends. It's great to watch!

@@serasotasadie I agree wholeheartedly. James isn't mean, he just can't resist.going for the laugh.💚🐸☘

@@tokaytessy Exactly! He actually seems quite kind and sweet!

April Rodenborn ......James seems to be the sweetest with Barry. 😊

Mistressblush Mistressblush is absolutely right.

When Barry commented on checking if the flavors have "developed" and the "nice" and "yesss" that followed was absolutely hilarious. This is definitely how three guys making a steak dinner behave. ^.^

@@MarkJones-by6xv m

Yes please!

Yes yes yes!

James and Curry

"

I agree!

I don't want anyone with those shakey hands defuse a bomb. 😂😂

I saw that too.

@@piros100 😂🤣😂

I think it's more the case where normals are terrified of upsetting peoples traditions than the fear of the actual process

🤣

And it have to be grill season! Jamie have gone so small these days and towel cardio could be a good reason for it 😬

Oh I could see Jamie's tea towel cardio work out as a weekly spot on the show...but ONLY if Janice does the commentary 😂. What say you @SORTEDfood???

Love the butt wiggles. 💚🐸☘

😂🤣😂🤣💚🐸☘

I sort of expected cilantro. I like adding it to chimichurri.

Then you go and watch the pass it on's and you remember that they are 😂😂😂❤️❤️

@@georkost The pass it on is difficult for the chefs too. It's always and interesting challenge.

*baz attempts to julienne pt. 9001*

@@oanaalexia I know ❤️ just teasing ❤️❤️ I couldn't even plate those things not cook them 😁😁😁😁😁💙

Practice makes perfect

@@rebel4466 HAHAHHA DEADDDD

They even had a picture of Rio de Janeiro

Suriname gets angry in Dutch and British Guiana gets angry in British.

At least he didn't make a burrito again,......

And thus the james is a vampire conspiracy has begun.

Genius level conspiracy theories James creating the sauce and being a vampire

James is a vampire theory has been around for awhile; this is just another layer that further proves it

Ok then

@@Kris_Toffer That might explain how he managed to get sunburn whilst under cover once.

Cleaning a garlic press is also a bit of a pain

TheCinderfang I always use the tip of the knife to take out the remaining garlic inside the garlic press immediately after I use it before it dries out... this ensures easy cleaning 👌🏻

@@TheLavenderTasteKitchen same but it's a pain compared to a quick wipe of a grater

I admire his restraint as he watches his cholesterol. He rarely eats much of a dish that has a high count.💚🐸☘

The perfectly cooked steak, with the right sauce, is a moment you will want to never end.

bone marrow! its so good

Relax Baz. He said THE bone not YOUR bone. 💚🐸☘

jamie that's supposed to be ben's job!

I love bleu cheese with watermelon. Add fresh cracked pepper. 💚🐸☘

Perfect. Watermelon and feta are wonderful together and a mint vinegar/sugar sauce would be lovely.

Holthis I miss Comment of the Week because I can come up with some fun ones.

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I just noticed that went away, and I do sort of miss them.

All right then, cribbed this from somewhere: Astronomers were bored and tired after watching the Moon go around the Earth for twenty four hours; So they called it a day.

@@shorttimer874 A plumber mate of mine said he's fed up installing new reservoirless water heaters....says it's a tankless job!

😥💚🐸☘

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Love this

Hell I'd have asked the same thing. That's where all the flavor is 😋🥩🍖

@@alinareed105 YES! Next time I do anything with a large bone in it, I'm saving it, roasting it off and getting the marrow for the next sauce.

@@SheepdogSmokey awww yeaaaa, or if I feel like it; I spread that delicious bone marrow on a crusty piece of bread. God's butter as they call it ❤😇

your mom already has that on every shirt she owns

🤣 100% to spice things up a little

@@SortedFood he is spicy. Kind of like a Thai chili.💚🐸☘

I've never had green chimichurri. It reminds me of pebre without tomatoes

@@kaldo_kaldo it does! I never had it either. We have a similar sauce called gremolata that's made with garlic, fresh parsley and lemon cest, and of course oil, vinegar and salt. their chimichurri reminded me of that.

La mayoría de los chinos que probé eran verdes, supongo que es regional.

The Best chimi is The one You have next to the grill and You just top off with new ingredients when it's running low. The older the better.

Why thank you!

I was thinking the same thing. I went, "Ooh, we're getting some eye Candy!"

Immediately what I thought of too! The Eye Candy editing!

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Excellent idea. I think I remember something of the kind but an update would be good. Maybe next year in early spring for brides, grooms and college students. 💚🐸☘

Jamie’s dream day!!!

My nephew is called James Currie, and works on Sorted Food! What are the chances!? 😏

@@johncurrie8719 your nephew is my favourite

The chef course was the hardest course in the RAF, nobody ever passed it!

@@sw01ller my Grandfather passed. Started peeling potatoes and ended up being the last remaining WO in the UK.

skippymagrue Yes, Chimichurri is from Argentina and it’s amazing, but it’s a big no-no to put it on steak. It’s meant to go on choripan (chorizo sandwiches) and bondiola (grilled pork). It’s a poor-man’s side enjoyed in your neighborhood’s equivalent to pubs and bbq stands. Brazilians, who are the most common tourists to Argentina, took the idea and ran with it, and started featuring it in expensive rodizios (churrasquerias like Fogo de Chao). It then spread throughout the world as a steak condiment. It works, but it’s as unauthentic as Taco Bell, fortune cookies, and colander strained egg fried rice. A proper chimichurri is almost red and marinaded at least for days. It’s not a “fresh” condiment in Argentina. But it is delicious.

Let us know what he thinks 😉

I really dig the Yum Yum sauce, as well.

Yum yum sauce is one of my favorite sauces

Let's just flash this picture of Rio de Janeiro, Brazil, because "beaches". It's all Spanish, right? 🤦‍♂️

Bye

What’s your favourite recipe to make so far?

My latex allergic friends are all allergic pineapple. There's some weird cross reactivity.

Except... you know... they are complete nonsense. When will we, as a society, finally leave behind the idea that "pretty" grill marks are more desirable than a proper, even sear?

I started salivating when they first put the steak in their mouths and they looked so happy ... i think I need a bib

@@janmay3901 when someone tastes something and just closes their eyes to savor it, you know it's amazing.

He comes across as very aloof however if he says something a tad harsh to someone he is then hugging them

This sounds super delicious 🤤

that sounds delicious! I'd love to try it,but I don't love pineapple enough to buy one for its skins and core, do you think tinned pineapple would work as a substitute?

You got the recipe in a pastebin or something somewhere? I'd be interested.

I always throw the skins in the compost, because a craptonne of people have been handling the pineapple, but I throw the cores into whatever sauce or marinade I'm making. They're not good eats, so I leave them whole to be fished out after they've given up all their pineappley goodness...

The core is delicious to chew on specially if you have a really ripe pineapple & the skin makes a delicious drink in my moms country called fresco de piña con arroz, so it’s kinda like horchata but made with pineapple peelings.

I agree provide replacement suggestions please. Many are allergic to pineapple.💚🐸☘

The pain on his face when he heard how good it tasted

Grilled peaches would have probably been a good replacement for the pineapple

@@jenn32399 that is a great suggestion. Grilled peaches with lemon juice are great grilled. 💚🐸☘

I might or might not have spiced even stews with it 'cause it was there. Hint: it works OH SO WELL

@@muspell612 as Emeril used to say, ' it would still taste good on a car bumper.' 💚🐸☘

just copied that name and googled it. Thanks :)

@@Annie1962 You're welcome. She's amazing! I think it would be really fun to watch Ben and James try to replicate one of her recipes!

Cheers for that comment! Just watched one of the videos and here I go off down the RU-vid rabbit hole! 😂

I think im the only one who hated that intro lol

@@gilgammesh1 Nope. Me too.