The ultimate Vegan sweet and sour 'fish' - 糖醋素鱼 

Thanks so much, Windy. Greatly appreciate your feedback and hope you like this recipe too. Have a great day. Best, WoonHeng

Glad you liked it!! yay, thank you so much!

aww, thank you!

Sounds great! YUM! Thanks Karen. Have a beautiful day. :-)

Thanks a lot Sunita. :-)

Thanks so so much! I hope you like this version. :-)

verdad jaja

Many thanks for your sweet words and encouragement. :0)

Great suggestion! I have a recipe for that on my IG but no video yet. :-)

Hello Yunda.. hope you are doing well. Terima kasih.. :)

Ok thanks a lot!

yay! awesome, thanks so so much.

update: really good! the flavor of the sauce really changed for the better after i let it cool down for a few minutes, i found. kind of hard to cut the rolls after the first fry without squishing the filling out! thinking of trying a version with methylcellulose as a gelling agent, maybe steaming a flat sheet of the filling before rolling, or maybe just more cornstarch and cooking the filling in the oven or saucepan to gel it before frying. the final fry and the bit of squishing during the cutting process made sections look like chunks of whole fried trout, and tasted exactly like my memory of deep-fried oysters, both of which i had on special occasions as a kid. Thanks for this special experience!

Hey Frey and Maria, thanks so so much for your lovely support. You can use a serrated knife or wait until it's cool down more (you may stick them in the fridge a little). Also, when I roll them up, I wrap them loosely to account for the tofu expansion. It also helps if you remove the tofu liquid more. Let me know if this helps. :)

Thank you! Cheers!

I'm so happy to have you here too. :)

Super grateful for this comment, Liz. I will try to do more voiceover in the future. :-)

of course! Thank YOU for your support. ;)

thanks a lot Jay!

awesome, thanks so much!

Thanks a lot Alexander.

Thanks so much! :-)

Thank you so much for watching!

Thanks so much. Hope you give it a try too. :-)

My pleasure 😊

Hope you like it! :-)

you are so sweet. Thanks so much

Thank you so much!

Thanks so much SK!

Thank you so so much!

Thanks so much, Karen. Hope you like this version.

@@WoonHeng I have tried most of your recipes. So good 😋. You are great! 🤗

@@karenchloe. Thank YOU, Karen💕

@@WoonHeng I have made it again. 😋thanks Woon Heng. I can't wait for the next recipe. 😉

Thanks so much. Hope you like it too, Lena.

@@WoonHeng Does it make a huge difference if I use king oyster mushrooms instead?

Thanks a lot!

Thanks so much. You can try teriyaki sauce. :-) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8bZ4dZTPBOs.html

yes! :-)

Many thanks!

Ah.. good suggestion, I do plan to make asam pedas. :)

thanks so much!

hope you give it a try too. :-)

Hey Cyn, thanks for letting me know. You can try my vegan unagi filling for this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8bZ4dZTPBOs.html I agree, the king oyster is very versatile. It used to be quite expensive here and now it's more accessible and at a better price. Hope it will be like that in your case. :-)

@@WoonHeng Thank you! I'll give it a go☺

it does crisp up nicely without the sauce.

Hi there, you can air fry it:-)

Hey there, I haven't tried them yet especially using the rice paper version. Let me know if you do. you too!

@@WoonHeng thank u for reply..let u know when i try..thank u..be safe sis

@@honorhonor404 you too! Take good care! :-)

thanks Annie!

Thanks!

thank you

Thanks a lot Alba

thank you.. xoxo