The Ultimate Venison Steak Sandwich. How To Prepare And Cook Venison Flat Iron Steak. 

“No mustard”-didn’t think I’d see the day

I've been watching you for at least 3 years now. I love everything I've seen you do. Keep up the good work. Love watching your videos. I'm a fan from Idaho, USA

I'm in Iowa, US. I hit a deer Tuesday night with my car. Just finished processing it at home. Sadly, I chopped it like the complete rookie I am at 53 yrs old. I've done a few others but this is so amazing to watch!

I teased the flat irons out of a big American white tail a few years ago. Fine eating!

I love your videos. My brother and I hunt whitetail deer in Wisconsin, US. We are amateur butchers but I don’t know how many times I will be working on a carcass and say, I saw this technique on the SRP. You have made that work much more enjoyable. Thank you so much

Great to have you back Scott, missed your content great video 👍👍

This Marine veteran is still a huge fan !

I've been following you since you were a wee lad. You and your recipes are like fine wine, they get better with time...

This is interesting and impressive from Iraq 🇮🇶

Nice to hear from you again mate! 😎👍🏻

Hell yeah man slamming type of bun. Made several of these over the course of a few decades. Definitely beer drinking food.

Glad to see you back! And Bambi, beware!

Man that looks absolutely delicious!

Good day all. Really enjoy your work.

Well done Scott 👍🤠

Nice job! You did that buck well.

Ty Again Scott love the butcher/Processing vids.

I normally take the cap sinew off before I remove it from the shoulder. Gives you a little more to hold on to.

I'm so hungry now, Scott!

Looks amazing. I just had some teeth out and am still on liquid foods. I am so jealous right now. At least I had some white-trail roasts with cameline last weekend.

Great video! Cracking steaks. Always takes me ages to separate the two flat iron's but then again my knife is as blunt as a fiddlers elbow!

It feels like I've been watching for 10 years now! I wonder two things, 1, would love to hear about your tattoos 2. I bet you know how to make a Smokey... What's your opinion on people making Smokeys?

It's perfect

Superb as always, did you do the stag VoiceOver😝

I like the way you cut up meat.i use to pound it out abd make a tenderlion sandwish.put some salt,pepper , and worechestor sause Yummy.Thanks for video.

Delicious 🤤

Belter of a butty. I'm having venison tikka tonight, topside from a big red shot less than half an hour away and taken off the bone by myself. 🤤👍

You should vlog around London and cook some crawdads in Hyde Park 😊

nice ending

Yes

I just had lunch, but I'd still take two of them.

looks awesome! I'll have to remember this when I cut up my next deer (hopefully soon!) even a whitetail doe should be a decent size steak :)

Bow Hunters ! Pay attention! Connecticut State Archery 🏹 Season opened up on September 15th ! The Venison will be abundant and Delicious if you practiced with your archery 🏹 tackle and payed attention to SCOTT REA! Enjoy! 😂 ❤

Your killing me Scott, I’m on a diet 😢😂

Beats Lamb Kebab any day in my opinion only .

Brilliant, per usual.

And again, perferction!

Have you ever slipped while using the bone saw and cut a finger? I would probably have no fingers left if I did what you do.

Up here in the arctic North of Sweden we only have Moose and Reindeer. And we have lots of them. Right now we are in the hunting season for moose. I don't think either of them are suitable for making a sandwich like that.

Ahhhhhhh, food porn at its finest!

Loads of flat irons in Brighton on a Saturday night, 💯🤣🤣👍🇬🇧