Thanks for the tut! I love the combo. I am looking forward to trying your version of this recipe. I enjoyed the background atmosphere as much as the video! 🤩😍
What percentage of the rub used is salt? I feel like putting a rub on bacon over sausage has got to be overwhelmingly salty... Otherwise it looks like it might be fun to try.
Great question. Most rubs are near 50% salt so you want one that’s sweeter with cooking with bacon to get some sweetness and not over salt it. A lot of pork rubs do have a bit more sugar than salt, so I’d suggest looking at those if you don’t want to mix your own.
