Extra Cheesy Smoked Philly Steak Fatty Recipe on the Drum Smoker

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Our smoked bbq take on the Fatty includes Onions, Peppers, and Cheese. This Fatty will take your taste buds to a new level with it's depth of flavor!
As always, make it your own, have Fun, and as always, Get out there and Smoke something!
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#bacon #phillycheesesteak #recipe #bbq #smoker

Опубликовано:

28 сен 2024

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Комментарии : 91

@jeffshaut293 3 года назад

Darth Vadar this looks good.

@Johnny_bub 2 месяца назад

😂

@vegaspassos 2 года назад

Looks yummy! Can't wait to try it! Thanks!

@ronaldwalters6999 2 года назад

Put the meat mixture in a 1gal ziploc bag, flatten it out in the bag, then cut the bag off and the meat will be the perfect size to fit the weave. It is a lot easier than trying to spread it out.

@gold-n-bluebarbecue 2 года назад

Great tip!

@onmission316 2 года назад

If you put plastic wrap on top of the bacon you can smooth out the sausage to size without messing up the bacon and then flip it over onto the weave. Works for me.

@gold-n-bluebarbecue 2 года назад

Thanks for the great tip!

@dalezuccatto7001 2 года назад

That look fantastic. I’m definitely going to try it. I made a pizza fatty for supper tonight and it was a success. Thanks again bro 👍

@gold-n-bluebarbecue 2 года назад

Awesome to hear! Smoke on!

@christinewilliams9092 3 года назад

the ground meat works better in a gallon ziploc flattened and smashed thin, then cut the edges of the bag and lay the square flat ground meat on there... Less work. ;) Just a tip.

@gold-n-bluebarbecue 3 года назад

Thanks for the tip!

@lynndawalker4115 Год назад

If you microwave the cream cheese for 20 seconds it will spread easily and evenly.

@howieaabye Год назад

That looks amazing. I love videos like this

@scottsinnett3360 3 года назад

Looks FANTASTIC !!! Great job T !!! BBBB 💪🏆😁

@gold-n-bluebarbecue 3 года назад

Thanks Brother!

@markderden8200 3 года назад

Looks yummy! Nice job

@gold-n-bluebarbecue 3 года назад

Thank You!

@throwaway692 6 месяцев назад

14:10 A polite suggestion. If you can, stuff all that meat into a large 1 gallon plastic bag and squeeze it out so no air remains. Slice the corners and a perfect square comes out. It's also a lot easier to throw a piece of wax paper over that and roll it with a pin.

@kristimangold9540 2 года назад

What’s the name of the rub you used? Sorry if I just didn’t catch that.

@gold-n-bluebarbecue 2 года назад

The rub is from UTZ Works and is their Prime Rub. You can buy it online through them or at boostyourbbq.com

@daffodilhany1 3 года назад

Delicious Thanks for this video

@gold-n-bluebarbecue 3 года назад

Glad you enjoyed!

@brettgregory6667 3 года назад

This is definitely happening and 10/4 on the cream cheese. Think I'll serve it with a sliced baguette, either way.

@jerepee 3 года назад

oh man, look so good!!

@dansimoneau597 3 года назад

I'm definitely going to try this

@gold-n-bluebarbecue 3 года назад

just a follow up tip, try cutting back on the cream cheese by about a third ;-)

@daleerickson497 2 года назад

When you use a RUB as much as this recipe does, I believe it is now called Seasoning!!

@sammartinez6658 2 года назад

Man.. the mouth breathing made me think you were having a heart attack.. you still good??

@stenny1970 2 года назад

Gold-N-Blue Barbecue - That looks tasty!

@sweetsavorybbq1083 3 года назад

Yeah I’m in on that

@gold-n-bluebarbecue 3 года назад

Its a flavorful and filling entree for sure!

@barrywilky535 2 года назад

That looks really good. I'm going to try that with a little bit of a Texas twist maybe some jalapeno and colby jack cheese something like that along with the onion and bell pepper.

@opsurf9198 3 года назад

Genius idea! Dam that’s gooood eating! Cook book ??

@brianfeeney9493 Год назад

PRIME 🎉 CONTENT ….. Thank 🎃 You for the recipe !!!!!!! Have a Great 👍🏻 Holiday Season ! ✨🙏🏻💫

@NorthernThaiGardenGuy Год назад

Awesome!

@CbosEasyRecipes7 Год назад

You did great!!!

@saywhatsaywhat 2 года назад

Looks Delicious! 😋 😋

@kmiller6002 2 года назад

OMGOODNESS Gracious that looks DELICIOUS 💯💯💯🙏 Kendra

@bradgreenfield3003 2 года назад

Pretty sure thats the biggest really nice bacon ive seen in

@janesmith5356 Год назад

I want to do this and move one of the rings to a hot pan and then crack an egg in the middle and serve it as a bacon egg burger!

@NevadaScrubJay Год назад

Would it work to wrap your "fatty" with string instead of using the pan? Might crisp the bacon on the bottom more. Unless it falls apart.

@kyliepierson8718 2 года назад

Frosted meat cake sounds awesome it depends what kind of frosting use savory frosting Definitely go down. How about let it go Blue cheese frosted fatty Now we got some potential there.

@erniesmall863 Год назад

I don't have a smoker how could I make this in the oven

@gold-n-bluebarbecue Год назад

Run it the same way, but on a wire rack on top of a pan, that way the grease is contained and won't drip onto the bottom of your over. You could even put it in a casserole dish if you need too.

@erniesmall863 Год назад

It took, a couple of tries but turned out amazing. I got a similar tray and turned it upside down on a cookie sheet bake at 400F for an hour 1 hour and a half to 2 checking with a thermometer

@reowhite4862 Год назад

Dude you were breathing so hard I thought you may have a heart attack!! But sersiosly good job.

@michaelwenman2348 2 года назад

Cool video, but damn dude, do you always breath that hard when playing with your meat??? :P lol

@Sykthor 2 года назад

how fuckin cool is that grill!

@MeatyMike 3 года назад

thats a bomb lookin' fatty! need to cook one of these up soon haha. nicely done.

@gold-n-bluebarbecue 3 года назад

Thanks! Do it, you will be glad you did!

@MeatyMike 3 года назад

@@gold-n-bluebarbecue no problem and will do!

@jbrlet1681 Год назад

Its your mike or breathing but bro, thats bad...

@lloganveith5192 2 года назад

Torture, pure torture🤤🤤🤤 why did you not share

@nickhumphrey1445 2 года назад

Made with shaved steak. Much better

@gold-n-bluebarbecue 2 года назад

Awesome!

@sherlytemple1996 2 года назад

Thanks for the great guide! Love it. Great content, But my man's you gotta get that heavy breathing under control. It's a little annoying.

@Sircorksoaker 2 года назад

I must have done it wrong, because the bacon was chewy and it didn't taste very good.

@billysanders1313 2 года назад

You need to do some cardio, your heavy breathing is concerning

@jeremyanderson347 2 года назад

Asum cook

@iamhe981 2 года назад

OMG your weasing for air grosses me out man. Get a ventilator or something.

@bignorge 2 года назад

Holy Smoker! That has got to get in my BELLY! Gonna do this tomorrow!

@larryhaynes7298 Год назад

Yo when it comes to spreding the meat put a cookie sheet in freezer after froze lay bacon on it partually freeze that lay parchment down use rolling pin use cookie sheet edges as your guide 😮😮😮😂❤

@gold-n-bluebarbecue Год назад

Thanks for that tip!

@briannstone3736 2 года назад

@Gold-N-Blue Barbecue. Answer to your question. A "light coating"? Good job, looks great!

@eagleswinthesuperbowl922 3 года назад

This is the only clip where the “chef” is out of breath the whole time. Maybe a little less bacon and a little more treadmill…

@afia9055 2 года назад

How u know why he's is out of breath all dat 🥓 is good where he put it lol

@BryanCurtis2014 2 года назад

I came here to see if i was the only one that notice. Jesus Christ !

@jeffbeerman522 2 года назад

Maybe a little less judgement and a little more minding your business!!!

@larryhaynes7298 Год назад

Im a chef an i breath like that lots of grease in the air an all the real fattys😂😂 I thought this guy was doing. A meal putta weed 😢😢😅🎉

@cameronvinar867 Год назад

Well hey, never trust a skinny cook

@davidbenoit9783 6 месяцев назад

Have you ever had a REAL Philly Cheesesteak?

@larrynester4713 2 года назад

Looks good but man that`s a heart attack waiting to happen...lol

@gold-n-bluebarbecue 2 года назад

Yeah, not a dish you want to eat on the regular.. lol

@brianpope5461 3 года назад

I made this and it turned out great thank you for the great idea!!!!

@gold-n-bluebarbecue 3 года назад

Awesome and glad to hear you enjoyed it!

@chikuosuke 3 года назад

Great recipe ! I cooked it for my grandma.

@gold-n-bluebarbecue 2 года назад

That's awesome!

@knuckleheadspit7793 3 года назад

Oh you have given me ideas.

@gold-n-bluebarbecue 3 года назад

Awesome! Thats always my hope when I share content, whether here or on our other social media platforms!

@u_t2347 2 года назад

Wow, that's next level. Shame I'll have to make 2 at a time because I ain't sharing that xD

@donniepoole595 2 года назад

You're cutting stuff wrong🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@sunsetmafia9731 3 года назад

What was the sauce?

@gold-n-bluebarbecue 3 года назад

UTZ Works Competition Sauce

@donotcomply1628 7 месяцев назад

This guy is wheezing from literally just standing there calmly, making a bacon weave. Which is just the beginning of that high-fat, high-cholesterol, artery clogging, nitrite and nitrate laden log that he will consume. Live your life, bro.