The Wine Making Process from Start to Finish at Adirondack Winery 

There is even more than this...winemaking is an incredibly complicated task

What an observation. Good point. Moreover, they're not saying whether the fining agent is used or not. They might wanna save their secret. Anyway, such an informative and well-organized video.

You dont need to do that, they are sterile and clean from the manufacturing process and just get filled right up, wine contains sulfites which would kill any bacteria anyways that was inside the bottle.

any one plx answer?????

Sugar + yeast ethanol + carbon dioxide + heat

In primary fermentation sugar (glucose/fructose) is converted to ethyl alcohol by varying types of yeast. Secondary fermentation occurs wil winr going from mostly malic acid (the stuff that makes warhead candies so sour) into lactic acid (the stuff found in milk) and is performed by a bacteria. Malolactic bacteria. Im unsure of the exact species used or if there r multiple. Likely the later. Secondary fermentation always occurs in red wine but not always whites and some róses

@@msghia5252 yeast creates its own heat. Also CO2 is also a byproduct and there is also secondary fermentation in wines

I think are multiple but starts with hydrolysis, acidogenesis ...... 🤷🏽‍♂️

Omg smelling barrels all day for VA...