Your family's cook is back in the kitchen...
GOZLEME / TURKISH SPECIALITY
five phyllo dough
five potatoes
Three large Onions
One tablespoon of pepper paste
A bunch of parsley
a teaspoon of salt
One teaspoon red pepper flakes
One Teaspoon of Black Pepper
100 g butter
For the sauce
A glass of milk; not full
Half a teaspoon of sunflower oil
one egg
One teaspoon of salt
Preparation
First of all, we peel the potatoes and cut them into cubes, put them in a pot, pour water and cook them until they soften, add a little salt. Along with that, we start frying the chopped onion with vegetable oil. when the onions get light brown, we add the tomato paste. we drain the boiled potatoes and pour them on the onion, then add salt, black pepper, and add all your favourite spices. we turn off the stove and let it cool. we chop and add parsley, too. in a small bowl, we whisk the milk, egg, oil, salt and make it ready. We spread the freshly bought dough on the counter. we apply our sauce with the help of a brush. we hold one end and fold it inside and put the potato mixture on the folded place as shown in the video. we apply the sauce to the folded sheet. We fry both sides in a heated pan/fit grill. after taking it from the stove/grill then we lay them separately on greaseproof paper. we put butter on our pastry, after it rested, get your well-brewed tea along with lentil meatballs, spring onion and peppers and consume it. it is very easy to prepare, thank you. enjoy
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2 окт 2024
