Tantuni with yoghurt (5 wraps)
350-400 g beef
6 tablespoons of oil
1 tablespoon butter
1 and a half teaspoons of red pepper powder
1 teaspoon salt
For the above;
Garlic yoghurt
For the inside;
Lemon
Vegetables of your choice (such as onion, parsley and tomato)
Lavash (for recipe; • LAVAŞ TARİFİ | ARTIK E... )
Let's take 2 tablespoons of oil into the pot. Then let's add 350-400 g of very small chopped beef. Let it cook over medium heat, stirring occasionally, until the water is released and absorbed.
Let's add 3-4 tablespoons of oil and 1 tablespoon of butter to a separate pan. Let's add our cooked meat. Then add one and a half teaspoons of red pepper powder and 1 teaspoon of salt and cook for 5 minutes. If the water is low, you can add some hot water.
Let's dip the lavash into the pan. (Lavaş recipe is on my channel). Then let's put our meat and our favorite vegetables in it. Finally, squeeze the lemon and wrap it in a wrap.
Let's cut it into small pieces and put it on a plate. Let's add garlic yoghurt on it and finally pour oil with hot pepper powder.
Enjoy your meal.
2 окт 2024
