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Throw Away Your Ramen And Make This Instead 

ThatDudeCanCook
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Chili Garlic Noodles Recipe:
8 oz dried noodles of choice
8 garlic cloves sliced or minced
1 tbsp minced ginger
4 spring onions sliced
1/4 cup avocado oil
2 tbsp gochugaru (korean chili flakes)
2 tsp dried red chili flakes
2 tsp toasted sesame seeds
2 tbsp dark soy sauce
1 tbsp light soy sauce
2 tsp white sugar
2 tsp Shaoxing wine
2 tsp black vinegar
1/2 tsp msg (optional)
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15 май 2024

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Комментарии : 401   
@thatdudecancook
@thatdudecancook 29 дней назад
Get powered up with the DURACELL Portable Charging Hub M150 -duracell.sjv.io/ThatDudeCanCook
@ricsbbq9999
@ricsbbq9999 29 дней назад
You said it took 15 minutes but your video is only 8 min 45 seconds long. This isnt adding up mathmatically
@Sniperboy5551
@Sniperboy5551 29 дней назад
Have you ever not beaten up your poor fridge?
@skibidi.G
@skibidi.G 29 дней назад
How's it going dude ? MUSIC SLAPPS 🎶🎇
@marksawyer2352
@marksawyer2352 29 дней назад
The one piece of equipment I want to know about you doing have listed... Your portable gas burner stove top?????
@NamesSuk
@NamesSuk 27 дней назад
Gonna need a copy of that veg prep music for all my prepping going forward.
@thatdudecancook
@thatdudecancook 26 дней назад
I see we don't like the side camera, I shall smash it to pieces for you
@cdarbanvee
@cdarbanvee 24 дня назад
Have the fridge destroyed it!
@HavianEla
@HavianEla 21 день назад
Holy crap, dude, new viewer here, but you seem so sweet! Don’t feel discouraged, you’re doing great!
@Kevin-ug3qd
@Kevin-ug3qd 29 дней назад
Hello I'm Kevin. Thank you for shouting me out.
@thatdudecancook
@thatdudecancook 28 дней назад
You got it Kevin
@kevincallaway9867
@kevincallaway9867 28 дней назад
Agreed!
@everia_games
@everia_games 25 дней назад
Hi Kevin
@40KoopasWereHere
@40KoopasWereHere 23 дня назад
@@everia_games Your message of 'Hi Kevin' had a 'Translate to English' button underneath it so I clicked it and it translated into 'Hi Kevin'
@Dwightpower88
@Dwightpower88 29 дней назад
Sonny, I'm a fan, and you've never let me down cooking wise. I'm glad for your success, you deserve it. Don't get too wrapped up in production. The side camera was weird and you looked like you felt awkward, you should, it's weird. Keep it simple man, that's why people watch. Many a RU-vidr has been taken out by over-production. Many a band too. Definitely going to try this recipe, punch you blender for me, mine's cut me twice.
@Kuchenrolle
@Kuchenrolle 27 дней назад
I'm so glad this is the first comment I see, I had the same reaction and was going to comment as well. It just felt really out of place, this video wasn't quite what I wanted.
@chrisstoy
@chrisstoy 27 дней назад
I have to agree. was going to make a similar comment. I preferred the simpler front-camera view. I fell in love with the channel because of the recipes and Sony's explinations. Not the funky side camera.
@bjstrawser
@bjstrawser 27 дней назад
Sonny -- HUGE HUGE fan. Giant fan. From the very start. (I wear a black t-shirt from you with a "LETS GO" on the front.) You are one of the very few youtube chefs I actually agree with on basically everything, trust, and love. What makes you great is the simplicity and genuineness of you. Stay FRONT FACING. You do not need the side camera. It's a distraction. We love you looking straight at us, being REAL, being funny, being natural and legit, having fun with Marcus, beating up the fridge, reminding us that there is NO TIME TO WASTE and so let's go, and making sure we all know you love us. That's it. You have the perfect recipe. Don't overproduce.
@thatdudecancook
@thatdudecancook 26 дней назад
heard that, we'll get rid of the side camera, although I already have a couple videos filmed with it so you'll have to bear with me for a bit
@thebeardedmother1535
@thebeardedmother1535 25 дней назад
Agreed. Wasn't sure how to leave it in the comments but this was well done. Great recipe as always.
@christine9536
@christine9536 27 дней назад
Clicked 'Like' as soon as you said quit gatekeeping recipes: let people cook! Love your vids, son.
@nancyeaton731
@nancyeaton731 29 дней назад
I am so proud of myself for having every single one of these ingredients on hand in my pantry.
@delicate_genius
@delicate_genius 29 дней назад
yes! Living in Houston or Austin you can get any Asian ingredients and more. I see videos of people freaking out over things I always have in my pantry or fridge.
@hadmatter9240
@hadmatter9240 29 дней назад
@@delicate_genius People who freak out over not being able to get some ingredient(s) are people who think they need to follow a recipe "to the letter", and who are unable to understand that a recipe can be tweaked (i.e., the recipe calls for ground beef, but you're on a budget and ground beef is more expensive than ground turkey). Most recipes you find online are what people, to borrow a musical term, "riffed" off of. TL;DR, they are not creative.
@ghostwalker89
@ghostwalker89 7 дней назад
You keep chinese black vinegar in your pantry? How many dishes need chinese black vinegar?
@malachigolfs133
@malachigolfs133 29 дней назад
Sonny, your videos have made a huge difference in my life as of late. Please keep the content coming! I especially love the emphasis on techniques & little tips while cooking. They make a huge difference. Also, the new production format is phenomenal. The new camera angles, lighting, and the darker cabinets add nice touches to the videos. PS - My wife and I have been dying for more quick and simple recipes because we’ve both been working a ton lately!
@Sniperboy5551
@Sniperboy5551 29 дней назад
I hate the side angle…
@JSVintage
@JSVintage 29 дней назад
Production quality has seriously been amped up here! Love to see it. That said, the turning to the side and cutting cameras every four seconds is a wee bit distracting. Just my opinion though and will always love your stuff!
@Homer-OJ-Simpson
@Homer-OJ-Simpson 29 дней назад
No lie, that Duracell produce legit looks like it can be very useful and I'm sure many of us have not heard of it so it's literally the perfect ad lol. Of course price ultimately matters but still, the first ad I have seen on YT that is something New & USEFUL to me.
@MollyP23
@MollyP23 29 дней назад
This looks so good, and I love how you give substitutions for the ingredients!
@Bl1ndarknes
@Bl1ndarknes 25 дней назад
I appreciate the encouragement because I've not been able to find black vinegar in person despite wanting to; finding yourself cooking without the listed ingredients can feel pressing at times but the reassurance of being involved without being perfectly accurate is such a benefit to those who don't have the experience as beginners
@markwaller2889
@markwaller2889 28 дней назад
Love the production value on your new videos. Good job!
@Aghor4166
@Aghor4166 29 дней назад
These should be in your pantry. Gochugaru, Chinese black vinegar, light and dark soy sauce and shiaoxing wine are all incredibly versatile and delicious.
@delicate_genius
@delicate_genius 29 дней назад
Also add to the grocery list sriracha, Sambal Oelek Chili Paste, and chili garlic sauce.
@jimmydean5833
@jimmydean5833 29 дней назад
Looks soooo good! Loved the veggie montage!
@toom4234
@toom4234 29 дней назад
im fkin using spaghetti then
@pattibrown1809
@pattibrown1809 29 дней назад
YEAH!!!
@al145
@al145 29 дней назад
do it, no balls
@danielbarrett3434
@danielbarrett3434 29 дней назад
Farfalle if you’re a real man
@seanmcwhirk405
@seanmcwhirk405 22 дня назад
Who cares as long as it's some form of carbs lol...use rice if you want, hell you're the one who's going to eat it, who else is going to gaf?
@zarvanirani6595
@zarvanirani6595 10 дней назад
im fkn use speghteti
@ozzieman4392
@ozzieman4392 29 дней назад
Another great video and recipe! Always entertaining!
@Volzotan110
@Volzotan110 29 дней назад
If you use Mirin instead of Shiaoxing wine I would half the sugar. Mirin is very sweet while Shoaxing is generally salted. A better substitute would be a dry Sherry though.
@andy56duky
@andy56duky 29 дней назад
Why not both? Half mirin, half shaoxing.
@g0lddustt29
@g0lddustt29 22 дня назад
@@andy56duky The whole point is using one or the other as a substitute in the general recipe for those who can't find one or the other...if you have both why do you care, do what you want lmao, what an irrelevant comment
@benstratton2425
@benstratton2425 29 дней назад
Give Marcus a raise cuz that intro was 🔥
@abfruits
@abfruits 29 дней назад
you do this all the time, but I *LOVE that you talk about how to use, or not use, certain ingredients! For people like me, it's really encouraging and inspiring!
@KevinKing-gk9ho
@KevinKing-gk9ho 29 дней назад
Love this. Especially the end.
@derekspears2598
@derekspears2598 27 дней назад
You’re the best, Sonny. Thank you for recipes and content. The book is outstanding!
@DirkDittmar
@DirkDittmar 28 дней назад
Love the prep 🎉
@yolioms
@yolioms 22 дня назад
Hey you cooking god, thanksgiving for the idea! I am a fan of making food with whatever is in my house and I improvised this noodle recipe and it turned out super delish-ous! Thanks for your time and awesome contributions to my screens since April 2020!!👌🏽🍜
@Scott_Gordon
@Scott_Gordon 27 дней назад
OMG I just made this recipe. WOW! I didn't know how easy it was to make such FLAVORFUL quick ramen. My goodness, man, this was SO delicious and fulfilling. I used mirin, rice vinegar, powdered ginger, and basic chili powder and this was such an explosion of awesome. I went to get some fettuccini in the pantry and discovered that we had rice noodles, so I used them. Man, you've made my day with this. So simple and powerfully delicious. Thanks!
@chrisneyman
@chrisneyman 29 дней назад
Love the montage, keep up the great work boys, this channel is gonna explode!
@stephentoumi
@stephentoumi 29 дней назад
One of a few chefs I always turn to, loving the new lives and cameras. Keep it up
@TheOGgUeRiLlaMoDe
@TheOGgUeRiLlaMoDe 29 дней назад
Yum yum I'm springing this on my family tonight it looks super good
@Hunteryv
@Hunteryv 29 дней назад
Literally just brought everything to make this can't wait to try it
@elmo319
@elmo319 27 дней назад
Your videos, advice and recipes are simply awesome. 👏 👏 👏
@zigzag1100
@zigzag1100 29 дней назад
Thx for the idea and your effort💪
@the_wretched
@the_wretched 29 дней назад
Love the new style of video! 🤘🏼💜
@PencilsandPaper
@PencilsandPaper 25 дней назад
YES to the production! It looks great, you all did a good job and of course, the food 🤤.
@CollaateraL
@CollaateraL 29 дней назад
Crazy Iv been subbed sense sense 100k. Love seeing the channel doing well brothers!
@plainsimpx1662
@plainsimpx1662 24 дня назад
Looks delicious
@bordercolliesdownunder7245
@bordercolliesdownunder7245 29 дней назад
I'm coming back to this one:) Looks great!!
@we1rd92
@we1rd92 22 дня назад
Substitutes: Shiaoxing: Dry Sherry, Sake Chinese black vinegar: cheap balsamic vinegar
@RetroPath7
@RetroPath7 29 дней назад
You aced it again!!!
@CyndieAmala
@CyndieAmala 29 дней назад
Hey the Korean couple, Aaron and Claire had this recipe on their channel. They even call it 15 minute Chili Garlic Noodles lol must be good if everyone is making it 😊 I dont know why I haven't tried it yet. I'm a noodle junky 😆
@fancyd66
@fancyd66 17 дней назад
OMG Found the same wheat noodles and tried out the recipe. My new go to noodle sauce!!!❤❤❤
@sliderpimp
@sliderpimp 29 дней назад
Very cool cuts and shorts! Glad to see Marcus finally doing some work! ;)
@MrRickjitsu
@MrRickjitsu 29 дней назад
Y'alls humor makes this the best channel on RU-vid!!
@ButWhyMeIDontUndestand
@ButWhyMeIDontUndestand 29 дней назад
Amazing video, from start to end. Sponsor, humor... Great
@NexIpsum
@NexIpsum 29 дней назад
Cooking with yall would be a blast.
@hanspeters4948
@hanspeters4948 29 дней назад
It's so cool to see how this channel has grown and matured throught the last few years
@Lemiwinks55
@Lemiwinks55 25 дней назад
Making these this week
@justinmitchell2358
@justinmitchell2358 29 дней назад
That veg prep cut is fire!
@justina.6769
@justina.6769 28 дней назад
Marcus getting good with hitting those different camera angles when you move your head 😂
@maadish1
@maadish1 6 дней назад
Do the same sauce but just add peanut butter, sooo good!
@clintj
@clintj 29 дней назад
Def getting added to the cooking repertoire
@priceks
@priceks 28 дней назад
I’m Kevin! I had a blast with you guys, too!!! Keep up the great work, praying for you guys (and the channel just keeps getting better (good job Marcus))! Hahaha!
@hdshadowstar4564
@hdshadowstar4564 29 дней назад
Nice video! I like the addition of the side camera, but I would want to see it use more intentionally. If you had a quick tip, or substitution for a dish, I feel like that might be a great time to use the angled camera. (For a change of perspective!)
@kevinjara4157
@kevinjara4157 29 дней назад
I am a Kevin! Thanks for the shoutout brother ❤ glad I clicked on this one today 😂
@JacquelineLanceTenor
@JacquelineLanceTenor 7 дней назад
We always keep both shaoxing cooking wine and mirin around. They are staples for our household. I love the shaoxing wine because it has great flavor and is very versatile. We use it in all different kind of cultual cuisines and it works great!
@BlindSkwerrl
@BlindSkwerrl 29 дней назад
Love the video - not convinced with the cut to the side camera bits though.
@24kachina
@24kachina 29 дней назад
Fantastic. Everyone who likes any stir dry should take a trip to local Asian market and stock up on those sauce ingredients - pantry staples. And the best noodles now: Trader Joe's Thai Wheat noodles, precooked and individually portioned and shelf stable. Really good.
@goldinkiwi
@goldinkiwi 18 дней назад
Just made the long version. It hasn't cooled down yet and my daughter has used it as the base for her dipping sauce with wontons. Yummm
@hadmatter9240
@hadmatter9240 29 дней назад
Damn, dude, that looks _delicious!_ I'm definitely trying this.
@ronnyskaar3737
@ronnyskaar3737 21 день назад
Great dude!
@DavidRaccah
@DavidRaccah 29 дней назад
I know some do not like the multi-camera work or the EPIC pre-roll of the veg cutting, I LOVED them both. Change is hard for people! Keep up the epic work, great recipe. On your last chili Sauce recipe you had Szechuan and cinnamon stick as well, is that still the go-to recipe for your chili sauce? TIA!
@SuzanneBaruch
@SuzanneBaruch 29 дней назад
Note for the lil' dudes who're just learning to cook: if you can't find black vinegar, you absolutely can substitute a **good** red wine vinegar. The two taste almost the same. Also, a good Sherry wine *(not cooking sherry)* can be substituted for Shaoxing wine.
@Kevin-ln6ql
@Kevin-ln6ql 29 дней назад
Thanks for the shout out at the end of the video
@alanmccarthy4004
@alanmccarthy4004 29 дней назад
The veg chop sequence was really good.
@jarrottbarker7135
@jarrottbarker7135 29 дней назад
That Made In knife looks so nice.
@moonitelady
@moonitelady 29 дней назад
First time watcher. Yum. Thanks for the sub advice! 😊
@JeffWok
@JeffWok 29 дней назад
Marcus, good call
@johnfox1943
@johnfox1943 29 дней назад
Love it!!
@Giggelitesille
@Giggelitesille 28 дней назад
Nice edit with the veggies.
@dhillont2370
@dhillont2370 28 дней назад
Great recipe as always, I’ll be making this with beef on Sunday. What’s your best recipe for French toast, I’ve just had a spicy version with a splash of Tabasco and it was 🔥👍🏽🇬🇧🙏🏽
@breadsalt7913
@breadsalt7913 28 дней назад
perfect❤❤❤❤❤❤
@SilkBuckets
@SilkBuckets 29 дней назад
veg prep was firreeeeee
@walshie2639
@walshie2639 29 дней назад
You both are so goofy, its great. Could you do a pulled pork masterclass.
@travisarthur3250
@travisarthur3250 25 дней назад
Great video as always 👍thank you. Where did you get that knife?
@chickman
@chickman 25 дней назад
Same... where the knife come from?
@arkhos599
@arkhos599 25 дней назад
The heavy-metal during the fridge beatdown was -fitting-. :) Trying this one tomorrow!
@smokey1823
@smokey1823 28 дней назад
Gettin fancy with all the new camera angles.
@Jiiu27
@Jiiu27 21 день назад
I Love That Dude Can Cook Videos 🐉🐉
@sailorjupiter814
@sailorjupiter814 29 дней назад
Uuuuuuuuuuuiimmmmmm.,............ You should make that dish live and Marcus needs to eat like you did. Winning!😊
@winmod70
@winmod70 19 дней назад
These noodles are delicious (I used rice noodles)! I made it per the recipe. For those who may be spice sensitive, the Gochugaru I used (Boise Salt Co.) was not mild....more along the heat level of Sriracha. To me, Sriracha is not hot but to many peeps that I know, it pushes the boundary of their heat level comfort. If you are unsure, just use the Gochugaru for the recipe.
@penz87
@penz87 25 дней назад
I liked the veg prep cut.
@alexhurst3986
@alexhurst3986 29 дней назад
This looks amazing. I'm one of the weirdos that actually has all of those items in my pantry. There is an oriental grocery store in Austin, Hana World Market, that I love to shop at. You need to check it out if you have not since you have transplanted to this area. They have an amazing food court with a nice Korean restaurant and a Ramen/Mexican fusion place as well. Both are really good.
@SurvGod
@SurvGod 26 дней назад
Well, I for one am a fan of the side camera- nothing awkward here, top-notch production. Thanks.
@philipt1772
@philipt1772 25 дней назад
I love your channel, just can't find the link to your Ebook Master in the Making
@Swindellium409
@Swindellium409 27 дней назад
Great video! Who does your music heard during the prep and cooking?
@mattschmitt9924
@mattschmitt9924 29 дней назад
Pelican noods for the win!
@reedg9977
@reedg9977 24 дня назад
Please make a peanut noodle recipe!
@jxd1138
@jxd1138 25 дней назад
Yo, that duracell is jawn is next level! Never even knew it was a thing. Oh, and Gochugara is my new jam! OUT!
@kevindearing4704
@kevindearing4704 29 дней назад
No way, I'm Kevin. That's awesome and put a smile on my face.
@Sambell3936
@Sambell3936 27 дней назад
A tiny bit of a good white wine would be a substitute for the Chinese wine or white balsamic vinegar if you don’t like or have wine. The black Chinese vinegar could be substituted with regular balsamic vinegar or Worcester sauce.
@prettyboy54321
@prettyboy54321 28 дней назад
Not only do I have all of the ingredients, but I put MSG in every single thing I cook. That shit elevates EVERYTHING!
@ThatOtherRaccoon
@ThatOtherRaccoon 29 дней назад
The veggie montage was incredible
@Homer-OJ-Simpson
@Homer-OJ-Simpson 29 дней назад
Great point at the start about not letting missing ingredients stop you. Most ingredients are usually to obtain optimal flavor but if something taste 90% or 95% of what it should, it's still very good! Of course chili flakes are must because it's CHILI garlic noodles but it doesn't have to be the exact chili flakes a recipe calls out.
@donnypayne7375
@donnypayne7375 29 дней назад
Closing in on 2M subs!
@BasedFatChad
@BasedFatChad 25 дней назад
That veg prep montage was SIIIIICK.
@andreschwanhauser4376
@andreschwanhauser4376 29 дней назад
Most RU-vid cooks make Chili garlic noodles by pouring hot oil over the Aeromatics. I tried it once Like this this and IT was shit. Then i tweaked it more into a version like yours. And was really Happy about it. I like crushed Peanuts with it, gives a nice crunch and good taste.
@kevinmcdonald5332
@kevinmcdonald5332 29 дней назад
thanks sonny. i enjoyed the video -kevin
@Thatfunnyguyonyoutube
@Thatfunnyguyonyoutube 29 дней назад
😭 This is the first time I seen Sonny's video and Sergeant Gilbert did NOT report for duty!!! We love you Sarge 🫡
@kevinstaefe913
@kevinstaefe913 29 дней назад
Thanks, I had fun with you too
@joshuamcnames7605
@joshuamcnames7605 15 дней назад
Some ground pork with szechuan peppercorns would be great in that.
@TheRealPOTUSDavidByrd
@TheRealPOTUSDavidByrd 27 дней назад
bro i fucking LOVED the veg prep segment, that shit is 🔥 bro
@BangaDrums
@BangaDrums 23 дня назад
what did that frig ever do to you? Love your videos man
@evannahnsen988
@evannahnsen988 27 дней назад
some cabbage or kale would slap in this as well. The MSG isn't optional. It's the best part
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